Works matching DE "VEGETARIAN foods"
Results: 346
Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India.
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- South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 96, doi. 10.1080/00856400701874734
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- Publication type:
- Article
The carbon footprint of Danish diets.
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- Climatic Change, 2019, v. 156, n. 4, p. 489, doi. 10.1007/s10584-019-02508-4
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- Publication type:
- Article
Calitatea oului, aliment de bază cu potenţial nutraceutic.
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- Medic.ro, 2022, v. 148, n. 4, p. 42
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- Publication type:
- Article
Comparing Machine Learning Models for Sentiment Analysis and Rating Prediction of Vegan and Vegetarian Restaurant Reviews.
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- Computers (2073-431X), 2024, v. 13, n. 10, p. 248, doi. 10.3390/computers13100248
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- Publication type:
- Article
Three Educational Problems: The Case of Eating Animals.
- Published in:
- 2013
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- Publication type:
- Essay
VEGETARIAN FOOD AS MODERN FOOD: ATTEMPTS TO EDUCATE THE NATION OF ESTONIA FROM THE 1900s TO THE 1930s.
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- Baltic Worlds, 2022, v. 15, n. 1/2, p. 125
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- Publication type:
- Article
Why do people eat (so much) meat?--And how can we eat (much) less?
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 8, n. 4, p. 1, doi. 10.5304/jafscd.2019.084.016
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- Publication type:
- Article
Response to Boonpor et al: Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study.
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- Diabetes, Obesity & Metabolism, 2022, v. 24, n. 11, p. 2277, doi. 10.1111/dom.14813
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- Publication type:
- Article
The Global Influence of the Seventh-Day Adventist Church on Diet.
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- Religions, 2018, v. 9, n. 9, p. 251, doi. 10.3390/rel9090251
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- Publication type:
- Article
NOBRES TRADIÇÕES QUE FORMAM A GLÓRIA DA NACIONALIDADE: Arthur de Vasconcellos entre a ciência, o charlatanismo e o catolicismo no Brasil.
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- Revista Eletrônica História em Reflexão, 2024, v. 20, n. 38, p. 214, doi. 10.30612/rehr.v20i38.18897
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- Publication type:
- Article
Grain losses in India and government policies.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 143, doi. 10.1111/j.1757-837X.2012.00150.x
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- Publication type:
- Article
Baltimore Schools Serve Healthier Food.
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- Penn Bioethics Journal, 2010, v. 6, n. 1, p. 3
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- Publication type:
- Article
NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS AND CAPACITY ANTIOXIDANT IN EDIBLE FLOWERS OF DAHLIA.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 5, p. 63, doi. 10.24326/asphc.2021.5.6
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- Publication type:
- Article
A Worksite Vegan Nutrition Program Is Well-Accepted and Improves Health-Related Quality of Life and Work Productivity.
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- Annals of Nutrition & Metabolism, 2010, v. 56, n. 4, p. 245, doi. 10.1159/000288281
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- Publication type:
- Article
B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans.
- Published in:
- Annals of Nutrition & Metabolism, 2006, v. 50, n. 6, p. 485, doi. 10.1159/000095828
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- Publication type:
- Article
Cardiovascular health and cancer risk associated with plant based diets: An umbrella review.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300711
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- Publication type:
- Article
Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0302072
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- Publication type:
- Article
Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0299317
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- Publication type:
- Article
Biodiversity footprints of 151 popular dishes from around the world.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0296492
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- Publication type:
- Article
Breaking Bread, Sharing Soup, and Smashing the State: Food Not Bombs and Anarchist Critiques of the Neoliberal Charity State.
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- Theory in Action, 2014, v. 7, n. 4, p. 33, doi. 10.3798/tia.1937-0237.14026
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- Publication type:
- Article
Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide method.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 176
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- Publication type:
- Article
The Protein Shift.
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- Chemical Engineering, 2023, v. 130, n. 4, p. 12
- Publication type:
- Article
Glucans, Paramylon and Other Algae Bioactive Molecules.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5844, doi. 10.3390/ijms24065844
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- Publication type:
- Article
Mariposas de Argentina: Guía de Identificación Butterflies of Argentina: Identification Guide.
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- American Entomologist, 2019, v. 65, n. 2, p. 141, doi. 10.1093/ae/tmz031
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- Publication type:
- Article
TOWARDS A REASSESSMENT OF PLATO IN FOOD STUDIES.
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- Petits Propos Culinaires, 2023, n. 126, p. 113, doi. 10.1558/ppc.27719
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- Publication type:
- Article
Vegetarian Dishes from the Middle East.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Do vegetarians less frequently carry ESBL/pAmpC-producing Escherichia coli/Klebsiella pneumoniae compared with non-vegetarians?
- Published in:
- 2020
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- Publication type:
- journal article
Health Benefits of Vegetarian Diets: An Insight into the Main Topics.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2398, doi. 10.3390/foods13152398
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- Publication type:
- Article
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.
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- Foods, 2024, v. 13, n. 14, p. 2303, doi. 10.3390/foods13142303
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- Publication type:
- Article
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects.
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- Foods, 2024, v. 13, n. 1, p. 108, doi. 10.3390/foods13010108
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- Publication type:
- Article
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source.
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- Foods, 2023, v. 12, n. 24, p. 4388, doi. 10.3390/foods12244388
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- Publication type:
- Article
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.
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- Foods, 2023, v. 12, n. 21, p. 3952, doi. 10.3390/foods12213952
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- Publication type:
- Article
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition.
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- Foods, 2023, v. 12, n. 18, p. 3505, doi. 10.3390/foods12183505
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- Publication type:
- Article
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis.
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- Foods, 2023, v. 12, n. 16, p. 3014, doi. 10.3390/foods12163014
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- Publication type:
- Article
The Second Edition of Motivations Associated with Food Choices and Eating Practices.
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- Foods, 2023, v. 12, n. 16, p. 2986, doi. 10.3390/foods12162986
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- Publication type:
- Article
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity.
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- Foods, 2023, v. 12, n. 14, p. 2665, doi. 10.3390/foods12142665
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- Publication type:
- Article
Research on Influencing Factors of Food Choice and Food Consumption.
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- Foods, 2023, v. 12, n. 6, p. 1306, doi. 10.3390/foods12061306
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- Publication type:
- Article
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
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- Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151
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- Publication type:
- Article
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
- Published in:
- Foods, 2023, v. 12, n. 2, p. 389, doi. 10.3390/foods12020389
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- Publication type:
- Article
The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2423, doi. 10.3390/foods11162423
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- Publication type:
- Article
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2339, doi. 10.3390/foods11152339
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- Publication type:
- Article
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2219, doi. 10.3390/foods11152219
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- Publication type:
- Article
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1958, doi. 10.3390/foods11131958
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- Publication type:
- Article
Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1702, doi. 10.3390/foods11121702
- By:
- Publication type:
- Article
Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 964, doi. 10.3390/foods11070964
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- Publication type:
- Article
Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity.
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- Foods, 2022, v. 11, n. 4, p. 539, doi. 10.3390/foods11040539
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- Publication type:
- Article
Ethical Motivation and Vegetarian Dieting: The Underlying Role of Anti-speciesist Attitudes.
- Published in:
- Anthrozoös, 2019, v. 32, n. 6, p. 785, doi. 10.1080/08927936.2019.1673048
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- Publication type:
- Article
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.
- Published in:
- Journal of Sustainable Tourism, 2024, v. 32, n. 10, p. 2225, doi. 10.1080/09669582.2023.2274283
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- Publication type:
- Article
Vegetarian Nutrition.
- Published in:
- Athletic Therapy Today, 2000, v. 5, n. 2, p. 52, doi. 10.1123/att.5.2.52
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- Publication type:
- Article
NUTRITIONAL EVALUATION OF AN UNDEREXPLOITED LEGUME, INDIGOFERA: A COMPARATIVE STUDY.
- Published in:
- Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 608
- By:
- Publication type:
- Article