Works matching DE "PRESERVATION of fruit"
Results: 633
Seed characteristics and germination properties of four Garcinia (Clusiaceae) fruit species.
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- Fruits, 2016, v. 71, n. 4, p. 199, doi. 10.1051/fruits/2016008
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Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 823, doi. 10.3390/gels8120823
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Fruit market BREAKS RECORD.
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- Sower (English Ed.), 2023, n. 240, p. 14
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- Article
1-MCP 处理对"彩虹1 号"和"陆奥"苹果贮藏特性 和相关基因表达水平的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.4.0476
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Effects of Nano-Ti<sub>O</sub>2 Preservation Solution on Fruit Rot Disease and Physiological Quality of Dongzao Jujube.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 202, doi. 10.13982/j.mfst.1673-9078.2023.3.0307
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采前脱落酸处理对荔枝贮藏的保鲜作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 170, doi. 10.13982/j.mfst.1673-9078.2022.10.1466
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不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和 植物激素含量的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037
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植物精油对病原微生物作用机制及 在浆果保鲜上的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026
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水杨酸/季鏻盐双改性壳聚糖抗菌 保鲜剂的制备及表征.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 145, doi. 10.13982/j.mfst.1673-9078.2022.6.1299
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Effect of Different Preharvest Treatment Regimes on Fruit Quality of Litchi Cultivar 'Maritius'.
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- Journal of Plant Nutrition, 2009, v. 32, n. 1, p. 19, doi. 10.1080/01904160802530987
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- Article
Phytosanitary diagnosis of apple fungal diseases in Almaty region.
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- Research on Crops, 2024, v. 25, n. 3, p. 499, doi. 10.31830/2348-7542.2024.ROC-1112
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- Article
Effect of 1-methylcyclopropene on antioxidants of cantaloupe (Cucumis melo) fruit during storage.
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- Research on Crops, 2020, v. 21, n. 1, p. 185, doi. 10.31830/2348-7542.2020.031
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Effect of carboxymethyl cellulose and chitosan as edible coating layer on quality of litchi fruits during preservation.
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- Research on Crops, 2019, v. 20, n. 4, p. 706, doi. 10.31830/2348-7542.2019.104
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The Paleocene Horse Creek florule, Tongue River Member of the Fort Union Formation, southeastern Montana, USA.
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- Acta Palaeobotanica, 2023, v. 63, n. 1, p. 32, doi. 10.35535/acpa-2023-0003
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Edible Film and Coating Applications in Fruits and Vegetables.
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- Alinteri Journal of Agriculture Sciences, 2018, v. 33, n. 2, p. 221, doi. 10.28955/alinterizbd.368362
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Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01388
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- Article
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms).
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 4, p. 1, doi. 10.15586/qas.v16i4.1505
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Nutritional quality and physico-chemical changes during breadfruit (Artocarpus altilis) natural fermentation.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 441, doi. 10.3920/QAS2013.0353
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- Article
SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.
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- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49
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- Article
EFFECTS OF ALGINATE EDIBLE COATING ENRICHED WITH SALICYLIC AND OXALIC ACID ON PRESERVING PLUM FRUIT (Prunus salicina L. cv. 'BLACK AMBER') QUALITY DURING POSTHARVEST STORAGE.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 35, doi. 10.24326/asphc.2019.4.4
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ARS Continues Advances in Irradiation of Ready-To-Eat Foods.
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- Agricultural Research, 2005, v. 53, n. 2, p. 10
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A Tasty New Treat.
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- Agricultural Research, 2002, v. 50, n. 12, p. 20
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Apple buds snooze in deep freeze.
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- Agricultural Research, 1995, v. 43, n. 3, p. 23
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- Article
EXTRACTION OF SILICA FROM SUGARCANE LEAVES FOR SYNTHESIS OF ZEOLITE AS ETHYLENE ADSORBENT TO PRESERVE FRESH FRUIT.
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- Suranaree Journal of Science & Technology, 2023, v. 30, n. 2, p. 1, doi. 10.55766/sujst-2023-02-e02059
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Impact of pre-harvest fungicide application on the storage performance of tomato fruits.
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- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0308670
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Impact of odorants on perception of sweetness by honey bees.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0290129
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- Article
Solar photovoltaic wood racking mechanical design for trellis-based agrivoltaics.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0294682
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- Article
Modeling the viscoelastic behaviour of the St. Julian mango (Manifera Indica L, var. Julie).
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 119
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Development of a manually operated palm oil extraction machine.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 1, p. 213
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ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF Chrysophyllum albidum FRUIT AT DIFFERENT RIPENING STAGES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 9, p. 18694, doi. 10.18697/ajfand.104.19055
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A COMPARISON OF THE KINETICS OF MANGO DRYING IN OPEN-AIR, SOLAR, AND FORCED-AIR DRYERS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 6835, doi. 10.18697/ajfand.55.11020
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DEVELOPMENT, STABILITY AND SENSORY ACCEPTIBILITY OF CUCUMBER-BASIL JUICE BLEND.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 9, p. 4093, doi. 10.4314/ajfand.v10i9.62889
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- Article
Convective and Microwaves Dehydration Kinetics of Blackberry Fruit (Ribes nigrum L.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 238, doi. 10.15835/buasvmcn-agr:5077
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- Article
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films.
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- Packaging Technology & Science, 2024, v. 37, n. 10, p. 1003, doi. 10.1002/pts.2842
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- Article
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 8, p. 781, doi. 10.1002/pts.2822
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- Article
Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 241, doi. 10.1002/pts.2014
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- Article
The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 114
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- Article
Preserving Climacteric Fruits by Ripening Hormone Oxidation using nano-KMnO<sub>4</sub> Confined within Nanoporous Carbon.
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- ASEAN Journal of Chemical Engineering, 2019, v. 19, n. 1, p. 54
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- Article
Osmotic Dehydration and Freezing as Combined Processes on Apple Preservation.
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- Food Science & Technology International, 2004, v. 10, n. 3, p. 163, doi. 10.1177/1082013204044828
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- Article
Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes.
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- Food Science & Technology International, 2003, v. 9, n. 2, p. 69
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- Article
Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation.
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- Food Science & Technology International, 2002, v. 8, n. 5, p. 295, doi. 10.1177/1082013202008005183
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A study on gender participation in post-production operations of selected fruits in Trinidad and Tobago.
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- Tropical Agriculture, 2018, v. 95, p. 151
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- Article
Natural Food Baits for Capturing Adults of Zaprionus indianus and Drosophila suzukii in Fig Orchards.
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- Southwestern Entomologist, 2024, v. 49, n. 1, p. 30, doi. 10.3958/059.049.0103
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- Article
Brassinolide Soaking Reduced Nitrite Content and Extended Color Change and Storage Time of Toona sinensis Bud during Low Temperature and Near Freezing-Point Temperature Storage.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13110, doi. 10.3390/ijms232113110
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- Article
In Vitro Preservation of Transgenic Tomato (Solanum lycopersicum L.) Plants Overexpressing the Stress-Related SlAREB1 Transcription Factor.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1477, doi. 10.3390/ijms18071477
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- Article
Efecto de un recubrimiento comestible comercial sobre las características fisicoquímicas de frutos de guayaba (Psidium guajava L.) bajo condiciones de almacenamiento.
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- Información Tecnológica, 2021, v. 32, n. 3, p. 69, doi. 10.4067/S0718-07642021000300069
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Mathematical model describing the drying curves of false banana's fibre (Ensete ventricosum).
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- Agronomy Research, 2017, v. 15, n. S1, p. 1094
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- Article
POTENTIAL USE OF AN EDIBLE CANDELILLA WAX-BASED COATING TO EXTEND THE SHELF LIFE OF PASSION FRUIT.
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- Agrociencia, 2023, v. 57, n. 7, p. 1405, doi. 10.47163/agrociencia.v57i7.2797
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- Article
Impact of Ozonated Water on the Quality and Shelf-life of Fresh Citrus Fruit, and Table Grapes.
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- Ozone: Science & Engineering, 2002, v. 24, n. 5, p. 343, doi. 10.1080/01919510208901625
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- Article
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 228, doi. 10.1111/jtxs.12577
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- Article