Found: 13
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Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3696, doi. 10.1002/fsn3.4040
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- Article
Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1499, doi. 10.1007/s11694-020-00745-1
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- Article
Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 143, doi. 10.24323/akademik-gida.1543675
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- Article
Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 101, doi. 10.24323/akademik-gida.1350664
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- Article
Avokado: İşlenmesi ve Kullanım Alanları.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 1, p. 80, doi. 10.24323/akademik-gida.1097866
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- Article
Avokado: Bileşimi ve Sağlık Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 309, doi. 10.24323/akademik-gida.1011228
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- Article
Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 221, doi. 10.24323/akademik-gida.977318
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- Article
Gıda ve Çevreden Alınan Bor Bileşiklerinin Toksikolojik Değerlendirmesi.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 312, doi. 10.24323/akademik-gida.818193
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- Article
Denetimli Örüntü Tanıma ve Gıda Analizlerinde Uygulamaları.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 3, p. 429, doi. 10.24323/akademik-gida.647734
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- Publication type:
- Article
Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 147, doi. 10.3390/foods13010147
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- Article
Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri.
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- Pamukkale University Journal of Engineering Sciences, 2020, v. 26, n. 7, p. 1245, doi. 10.5505/pajes.2019.35714
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- Article
Gıda sistemlerinde etil laurol arjinat'ın antimikrobiyal aktivitesi, etki mekanizması ve kullanım potansiyeli.
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- Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 7, p. 854, doi. 10.5505/pajes.2018.54765
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- Article
The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15454
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- Article