Works matching Baking
1
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 5, doi. 10.34302/crpjfst/2021.13.3.1
- Kehinde, Oke Emmanuel;
- Ayodele, Idowu Michael;
- John, Babatola Ayodele;
- Omowunmi, Olorode Omobolanle;
- Adewale, Omoniyi Saheed
- Article
2
- Food & Feed Research, 2014, v. 41, n. 1, p. 39, doi. 10.5937/ffr1401039s
- Šarić, Bojana M.;
- Nedeljković, Nataša M.;
- Šimurina, Olivera D.;
- Pestorić, Mladenka V.;
- Kos, Jovana J.;
- Mandić, Anamarija I.;
- Sakać, Marijana B.;
- Šarić, Ljubiša Ć.;
- Psodorov, Ðorđe B.;
- Mišan, Aleksandra Č.
- Article
3
- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 1, p. 27, doi. 10.21608/mjae.2020.46120.1011
- Article
4
- Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 466, doi. 10.3390/app15010466
- Köklü, Uğur;
- Tazegül, Abdullah Sadık;
- Serin, Fatih;
- Basmacı, Gültekin
- Article
5
- Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 892, doi. 10.1007/s11947-015-1669-7
- Miś, Antoni;
- Nawrocka, Agnieszka;
- Dziki, Dariusz
- Article
6
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3208, doi. 10.1007/s11947-014-1292-z
- Ureta, María;
- Olivera, Daniela;
- Salvadori, Viviana
- Article
7
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2808, doi. 10.1007/s11947-012-0926-2
- Almeida, Eveline;
- Chang, Yoon
- Article
8
- Food & Bioprocess Technology, 2010, v. 3, n. 4, p. 594, doi. 10.1007/s11947-008-0099-1
- HadiNezhad, Mehri;
- Butler, Francis
- Article
9
- Food & Machinery, 2021, n. 11, p. 183, doi. 10.13652/j.issn.1003-5788.2021.11.032
- Article
10
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1039064
- Argiuolo, Antonietta;
- Somma, Federica;
- Bartolomeo, Paolo;
- Gigliotta, Onofrio;
- Ponticorvo, Michela
- Article
11
- Plant Breeding, 2005, v. 124, n. 5, p. 428, doi. 10.1111/j.1439-0523.2005.01158.x
- Deng, Z.‐Y.;
- Tian, J.‐C.;
- Sun, G.‐X.
- Article
12
- European Food Research & Technology, 2012, v. 235, n. 4, p. 711, doi. 10.1007/s00217-012-1804-x
- Kocadağlı, Tolgahan;
- Koray Palazoğlu, T.;
- Gökmen, Vural
- Article
13
- Letters in Applied Microbiology, 2008, v. 47, n. 6, p. 555, doi. 10.1111/j.1472-765X.2008.02466.x
- Narbutaite, V.;
- Fernandez, A.;
- Horn, N.;
- Juodeikiene, G.;
- Narbad, A.
- Article
14
- GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 31
- Article
15
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 123, doi. 10.17306/J.AFS.001207
- Soleimanifard, Sediqeh;
- Emam-djomeh, Zahra;
- Askari, Gholamreza;
- Shahedi, Mohammad
- Article
16
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3057, doi. 10.1002/fsn3.3287
- Rana, Masud;
- Yasmin, Sabina;
- Mahomud, Md. Sultan;
- Noor, Fatehatun;
- Sarker, Md. Sazzat Hossain
- Article
17
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 318, doi. 10.1080/15428052.2016.1138916
- Farmani, Jamshid;
- Miarkiani, Fatemeh;
- Maghsoudlou, Yahya
- Article
18
- Journal of Culinary Science & Technology, 2016, v. 14, n. 2, p. 136, doi. 10.1080/15428052.2015.1084255
- Franklin, Magdaline Eljeeva Emerald;
- Pushpadass, Heartwin A.;
- Ghosh, Bikash C.;
- Nath, Battula Surendra;
- Kumari, Anu;
- Simha, Vikram
- Article
19
- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 109, doi. 10.1080/15428052.2013.846880
- Bakare, H. Adegoke;
- Osundahunsi, Oluwatooyin F.;
- Adegunwa, Mojisola O.;
- Olusanya, Joseph O.
- Article
20
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 203, doi. 10.1080/15428052.2013.769866
- Bakare, H.Adegoke;
- Osundahunsi, OluwatooyinF.;
- Adegunwa, MojisolaO.;
- Olusanya, JosephO.
- Article
21
- Food Biotechnology, 2021, v. 35, n. 2, p. 158, doi. 10.1080/08905436.2021.1910520
- Nwagu, Tochukwu N. T.;
- Osilo, Chidimma;
- Arinze, Maureen N.;
- Okpala, Gloria N.;
- Amadi, Onyetugo C.;
- Ndubuisi, Ifeanyi A.;
- Okolo, Bartholomew;
- Moneke, Anene;
- Agu, Reginald
- Article
22
- Brain Sciences (2076-3425), 2022, v. 12, n. 3, p. 401, doi. 10.3390/brainsci12030401
- Argiuolo, Antonietta;
- Somma, Federica;
- Bartolomeo, Paolo;
- Gigliotta, Onofrio;
- Ponticorvo, Michela
- Article
23
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 296
- David, Adriana-Paula;
- Burnete, N.;
- Naghiu, Alexandru
- Article
24
- Minerals & Metallurgical Processing, 2012, v. 29, n. 2, p. 97
- Safarzadeh, M. S.;
- Moats, M. S.;
- Miller, J. D.
- Article
25
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 579, doi. 10.1177/1367549418810083
- Article
26
- ASEAN Journal of Chemical Engineering, 2020, v. 20, n. 2, p. 165, doi. 10.22146/ajche.56358
- Wei Hon Seah;
- Alecia Sze Mun Wong;
- Wei Qin Nie Naik;
- Chun Mun Tan;
- Choon Lai Chiang;
- Ching Lik Hii
- Article
27
- Agronomy Research, 2021, v. 19, n. 3, p. 1562, doi. 10.15159/AR.21.107
- Kulishov, B.;
- Minkin, D.;
- Fedorov, A.;
- Novoselov, A.
- Article
28
- Agronomy Research, 2020, v. 18, n. 4, p. 2449, doi. 10.15159/AR.20.211
- Kulishov, B.;
- Kulishova, K.;
- Rudometova, N.;
- Fedorov, A.;
- Novoselov, A.
- Article
29
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 224, doi. 10.1002/ffj.3783
- Luo, Hongyu;
- Wang, Yi;
- Chang, Rui;
- Chen, Shanmin;
- Wang, Tinghua;
- Wu, Quan;
- Zhong, Yingfu
- Article
30
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 181, doi. 10.1002/ffj.3781
- Abedi, Fidele M.;
- Hwisa, Nagiat;
- Cadwallader, Keith R.;
- Takhar, Pawan S.
- Article
31
- International Journal of Food Properties, 2006, v. 9, n. 4, p. 609, doi. 10.1080/10942910600910095
- Article
32
- International Journal of Food Properties, 2006, v. 9, n. 3, p. 583, doi. 10.1080/10942910600745178
- Article
33
- Foods, 2025, v. 14, n. 2, p. 165, doi. 10.3390/foods14020165
- Tarapata, Justyna;
- Szymańska, Ewa;
- van der Meulen, Liesbeth;
- Miltenburg, Joost;
- Huppertz, Thom
- Article
34
- Foods, 2023, v. 12, n. 24, p. 4479, doi. 10.3390/foods12244479
- Liu, Ru;
- Yang, Yuhui;
- Cui, Xiaojie;
- Mwabulili, Fred;
- Xie, Yanli
- Article
35
- Foods, 2023, v. 12, n. 5, p. 946, doi. 10.3390/foods12050946
- Asamoah, Eugenia Ayebea;
- Le-Bail, Alain;
- Oge, Anthony;
- Queveau, Delphine;
- Rouaud, Olivier;
- Le-Bail, Patricia
- Article
36
- Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890
- Falciano, Aniello;
- Moresi, Mauro;
- Masi, Paolo
- Article
37
- Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002
- Lacko-Bartošová, M.;
- Konvalina, P.;
- Lacko-Bartošová, L.
- Article
38
- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 629, doi. 10.1515/ijfe-2015-0066
- Article
39
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2326
- Ferrari, Enrico;
- Marai, Simone V.;
- Guidetti, Riccardo;
- Piazza, Laura
- Article
40
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 4, p. 7, doi. 10.15673/gpmf.v22i4.2531
- Toporash, I.;
- Chervonis, M.;
- Voloshenko, O.
- Article
41
- Food Science & Technology (2073-8684), 2022, v. 16, n. 2, p. 78, doi. 10.15673/fst.v16i2.2355
- Mardar, M.;
- Solonytska, I.;
- Pambuk, S.
- Article
42
- Annals of Occupational Hygiene, 2006, v. 50, n. 4, p. 379, doi. 10.1093/annhyg/mei080
- ELMS, J.;
- ROBINSON, E.;
- MASON, H.;
- IQBAL, S.;
- GARROD, A.;
- EVANS, G. S.
- Article
43
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3
- Lukinac, Jasmina;
- Komlenić, Daliborka Koceva;
- Čolić, Mirela Lučan;
- Nakov, Gjore;
- Jukić, Marko
- Article
44
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 256, doi. 10.24323/akademik-gida.818104
- Karaoğlu, Mehmet Murat;
- Bedir, Yeşim
- Article
45
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 270, doi. 10.1111/1471-0307.12187
- Kumari, Anu;
- Eljeeva Emerald, Franklin Magdaline;
- Simha, Vikram;
- Pushpadass, Heartwin A
- Article
46
- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1104, doi. 10.1111/j.1365-2621.2010.02226.x
- Anderson, Wayne A.;
- Slaughter, Desmond;
- Laffey, Christopher;
- Lardner, Caroline
- Article
47
- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1778, doi. 10.1111/j.1365-2621.2007.01698.x
- Karaoğlu, Mehmet Murat;
- Kotancilar, Halis Gürbüz;
- Gerçekaslan, Kamil Emre
- Article
48
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1474, doi. 10.1111/j.1365-2621.2008.01712.x
- Yadav, Deep Narayan;
- Patki, Prakash Eakanathrao;
- Mahesh, Chitrashekarachar;
- Sharma, Gopal Kumar;
- Bawa, Amrindar Singh
- Article
49
- International Journal of Food Science & Technology, 2006, v. 41, p. 151, doi. 10.1111/j.1365-2621.2006.01383.x
- Mariotti, Manuela;
- Lucisano, Mara;
- Pagani, M. Ambrogina
- Article
50
- International Journal of Food Science & Technology, 2006, v. 41, p. 108, doi. 10.1111/j.1365-2621.2006.01432.x
- Murat Karaoğlu, Mehmet;
- Gürbüz Kotancilar, Halis
- Article