APPLICATION OF TECHNICAL LEVEL ON TWO FRUIT AND VEGETABLE JUICERS.
- Published in:
- SEA: Practical Application of Science, 2015, v. 3, n. 1, p. 587
- By:
- Publication type:
- Article
Works matching Juicers
Results: 144
1
2
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1233, doi. 10.1007/s11947-016-1715-0
- By:
- Publication type:
- Article
3
Vibration reduction of juicer: A case study.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
4
Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6394, doi. 10.3390/molecules27196394
- By:
- Publication type:
- Article
5
CONCERNING OF DEFECTS IN DESIGN AND MANUFACTURE OF THE PRODUCTS.CASE STUDY: REDESIGN OF THE CITRUS JUICER.
- Published in:
- Scientific Bulletin of the Petru Maior University of Targu Mures, 2015, v. 12, n. 2, p. 17
- By:
- Publication type:
- Article
6
Quality Evaluation of Fresh Tomato Juices Prepared Using Highspeed Centrifugal and Low-speed Masticating Household Juicers.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 61, doi. 10.1007/s10068-015-0010-6
- By:
- Publication type:
- Article
7
Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 2000, doi. 10.1080/09168451.2018.1497943
- By:
- Publication type:
- Article
8
Optimum Design Method of Portable Juicer Based on TRIZ.
- Published in:
- Light Industry Machinery, 2020, v. 38, n. 2, p. 77, doi. 10.3969/j.issn.1005-2895.2020.02.014
- By:
- Publication type:
- Article
9
PARAMETER OPTIMIZATION OF THE CENTRIFUGAL JUICER WITH THE BALL AUTOBALANCER UNDER THE IMPULSE CHANGE OF AN UNBALANCE BY 3D MODELING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 87, n. 7, p. 50, doi. 10.15587/1729-4061.2017.102241
- By:
- Publication type:
- Article
10
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 2, doi. 10.3390/beverages11010002
- By:
- Publication type:
- Article
11
PARAMETER OPTIMIZATION OF 3D MODELS OF CENTRIFUGAL JUICER WITH AUTO-BALANCER BY MINIMIZATION OF STEADY VIBROACCELERATION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 1, n. 7, p. 9, doi. 10.15587/1729-4061.2014.20678
- By:
- Publication type:
- Article
12
PARAMETERS OPTIMIZATION OF CENTRIFUGAL JUICER WITH AUTO-BALANCER BY MINIMIZATION OF TIME OF AUTOBALANCING OCCURRED.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 7, p. 28, doi. 10.15587/1729-4061.2014.23317
- By:
- Publication type:
- Article
13
Lifestyle CHOICES.
- Published in:
- 2009
- Publication type:
- Product Review
14
Quality of Concentrate Mangosteen Juice Produced from Smallscale Industrial Juicer, Ranong, Thailand.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 3, p. 491, doi. 10.18805/ajdfr.DRF-394
- By:
- Publication type:
- Article
15
TIMELESS DESIGN – ASSOCIATED PRODUCT TYPES AND RELATIONSHIP WITH HUMAN VALUES AND GOALS.
- Published in:
- Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 2, doi. 10.71235/rmee.17
- By:
- Publication type:
- Article
16
Model of microprocessor centrifugal equipment for honey extraction.
- Published in:
- Studia Universitatis Babes-Bolyai Engineering, 2020, v. 65, n. 1, p. 163, doi. 10.24193/subbeng.2020.1.18
- By:
- Publication type:
- Article
17
Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 227, doi. 10.3390/foods14020227
- By:
- Publication type:
- Article
18
Chemical Engineering in the Kitchen.
- Published in:
- TCE: The Chemical Engineer, 2018, n. 928, p. 29
- By:
- Publication type:
- Article
19
Sonnet with Juicer and Prism.
- Published in:
- 2016
- By:
- Publication type:
- Poem
20
JUICER ∣ $10.
- Published in:
- 2015
- Publication type:
- Product Review
21
EFEITOS DOS DIFERENTES TIPOS DE PROCESSADORES DOMÉSTICOS NA PRODUÇÃO DE SUCO DE FRUTAS E SEU IMPACTO NA CURVA GLICÊMICA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 65
- By:
- Publication type:
- Article
22
Effect of different doses of apple pomace to the substrate on photosynthetic efficiency and yield in common buckwheat in a model experiment.
- Published in:
- Current Agrononomy, 2024, n. 1, p. 23, doi. 10.2478/cag-2024-0003
- By:
- Publication type:
- Article
23
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2
- By:
- Publication type:
- Article
24
Pear distillates: influence of the raw material used on final quality.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 75, doi. 10.1007/s00217-008-0908-9
- By:
- Publication type:
- Article
25
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x
- By:
- Publication type:
- Article
26
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785
- By:
- Publication type:
- Article
27
Jonathan Alpert.
- Published in:
- Financial Executive, 2006, v. 22, n. 4, p. 72
- By:
- Publication type:
- Article
28
Novel uses of ensiled biomasses as feedstocks for green biorefineries.
- Published in:
- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00992-y
- By:
- Publication type:
- Article
29
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 69, doi. 10.17221/194/2021-CJFS
- By:
- Publication type:
- Article
30
Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 3002, doi. 10.3390/molecules24163002
- By:
- Publication type:
- Article
31
Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1001, doi. 10.12944/CRNFSJ.8.3.27
- By:
- Publication type:
- Article
32
Wittgensteinian Accounts of Religious Belief: Noncognitivist, Juicer, and Atheist‐Minus.
- Published in:
- European Journal of Philosophy, 2017, v. 25, n. 4, p. 1186, doi. 10.1111/ejop.12255
- By:
- Publication type:
- Article
33
Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122
- By:
- Publication type:
- Article
34
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
- By:
- Publication type:
- Article
35
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
- By:
- Publication type:
- Article
36
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1780, doi. 10.3390/foods10081780
- By:
- Publication type:
- Article
37
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1714, doi. 10.3390/foods10081714
- By:
- Publication type:
- Article
38
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
- By:
- Publication type:
- Article
39
The Potential of Environmental Non- Saccharomyces Yeast to Valorise Apple Pomace During Low-Temperature Fermentation.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2726, doi. 10.3390/app15052726
- By:
- Publication type:
- Article
40
Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 821, doi. 10.3390/app14020821
- By:
- Publication type:
- Article
41
Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4268, doi. 10.3390/app13074268
- By:
- Publication type:
- Article
42
Nar Meyvesi (Punica granatum L.) ile Farklı Nar Ürünlerinin Antioksidan Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 243, doi. 10.24323/akademik-gida.613590
- By:
- Publication type:
- Article
43
Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 199, doi. 10.1080/09064710.2023.2265147
- By:
- Publication type:
- Article
44
Metodologias e eficiência de extratores para zinco, cobre, ferro e manganês.
- Published in:
- Acta Scientiarum: Agronomy, 2009, v. 31, n. 3, p. 537, doi. 10.4025/actasciagron.v31i3.736
- By:
- Publication type:
- Article
45
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015
- By:
- Publication type:
- Article
46
Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020045
- By:
- Publication type:
- Article
47
Municipal green waste as substrate for the microbial production of platform chemicals.
- Published in:
- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00663-2
- By:
- Publication type:
- Article
48
DETERMINATION OF THE MINERAL AND VITAMIN COMPOSITIONS OF JACKFRUIT JUICE EXTRACT AND ITS EFFECT ON BROILER CHICKENS PERFORMANCE.
- Published in:
- Global Journal of Pure & Applied Sciences, 2019, v. 25, n. 1, p. 23, doi. 10.4314/gjpas.v25i1.4
- By:
- Publication type:
- Article
49
Physiological disorders affect apple susceptibility to Penicillium expansum infection and increase probability for mycotoxin patulin occurrence in apple juice.
- Published in:
- Agronomy Research, 2019, v. 17, n. 6, p. 2269, doi. 10.15159/AR.19.222
- By:
- Publication type:
- Article
50
A dye–fibre system from food waste: Dyeing casein fibres with anthocyanins.
- Published in:
- Coloration Technology, 2024, v. 140, n. 3, p. 393, doi. 10.1111/cote.12718
- By:
- Publication type:
- Article