Works matching Kefir

Results: 1348

Efecto Antagónico del Kefir sobre Endosporas y Células Vegetativas de Bacillus Cereus y Clostridium Perfringens.

Published in:

Información Tecnológica, 2010, v. 21, n. 4, p. 131, doi. 10.4067/S0718-07642010000400017

By:

Anselmo, Ricardo J.;
Viora, Silvia S.;
Ojeda, Pablo A.;
Lausada, Lucía I.

Publication type:

Article

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 2, p. 213, doi. 10.1080/19476337.2015.1085905

By:

Semeniuc, Cristina Anamaria;
Rotar, Ancuţa;
Stan, Laura;
Pop, Carmen Rodica;
Socaci, Sonia;
Mireşan, Vioara;
Muste, Sevastița

Publication type:

Article

A review: chemical, microbiological and nutritional characteristics of kefir.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588

By:

Arslan, Seher

Publication type:

Article

Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 6, p. 1352, doi. 10.3305/nh.2014.29.6.7390

By:

Diniz Rosa, Damiana;
Gouveia Peluzio, Maria do Carmo;
Pérez Bueno, Tania;
Vega Cañizares, Ernesto;
Sánchez Miranda, Lilian;
Mancebo Dorbignyi, Betty;
Chong Dubí, Dainé;
Espinosa Castaño, Ivette;
Grześkowiak, Łukasz Marcin;
de Luces Fortes Ferreira, Célia Lucia

Publication type:

Article

Kefir: Bileşimi, Üretimi, Probiyotik ve Terapötik Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 60

By:

Ürkek, Bayram;
Erkaya, Tuba;
Şengül, Mustafa

Publication type:

Article

Aktif kefir biyokütlesi ile Remazol Turuncu RGB boyar maddesinin konvansiyonel ve sonikasyon destekli biyosorpsiyonu.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2023, v. 38, n. 4, p. 1979, doi. 10.17341/gazimmfd.1094608

By:

Mutlu, Hatice;
Apar, Dilek Kılıç

Publication type:

Article

Remazol Ultra Kırmızı RGB reaktif boyar maddesinin metabolik olarak aktif kefir biyokütlesi ile biyosorpsiyonu.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2021, v. 36, n. 2, p. 1056, doi. 10.17341/gazimmfd.615654

By:

Erdoğdular, Ali Osman;
Apar, Dilek Kılıç

Publication type:

Article

Effects of Kefir Powder Fortification on Yogurt Quality.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2018, v. 24, n. 2, p. 238, doi. 10.15832/ankutbd.446446

By:

BOZOVA, Burcu;
KÖK TAŞ, Tuğba;
GUZEL-SEYDİM, Zeynep B.

Publication type:

Article

Antibacterial activity of different formulations of cheese and whey produced with kefir grains.

Published in:

Revista Ciência Agronômica, 2018, v. 49, n. 3, p. 443, doi. 10.5935/1806-6690.20180050

By:

Weschenfelder, Simone;
Paim, Marcelo Pinto;
Gerhardt, Carin;
Carvalho, Heloisa Helena Chaves;
Wiest, José Maria

Publication type:

Article

Effect of Kefir on Increased Apoptosis in Liver and Kidney in Cisplatin Toxicity.

Published in:

International Journal of Morphology, 2022, v. 40, n. 2, p. 480

By:

Sah, Hüseyin;
Gülmez, Nurhayat;
Söyler, Gizem;
Sayıner, Serkan;
Sehirli, Ahmet Özer;
Kükner, Aysel

Publication type:

Article

KEFIR DE MANGO ADICIONADO CON MORINGA (Moringa Oleifera) COMO APORTE PROTEICO.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 106, doi. 10.24054/limentech.v21i1.2366

By:

N., Navas-Guzmán;
I., Ballestas;
C., García-Rico

Publication type:

Article

The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2015, v. 68, n. 2, p. 7703, doi. 10.15446/rfnam.v68n2.50987

By:

Salazar Alzate, Blanca Cecilia;
Cortés Rodríguez, Misael;
Montoya Campuzano, Olga

Publication type:

Article

Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk.

Published in:

Dairy / Mljekarstvo, 2022, v. 72, n. 4, p. 213, doi. 10.15567/mljekarstvo.2022.0403

By:

Gün, İlhan

Publication type:

Article

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 147, doi. 10.6066/jtip.2013.24.2.147

By:

Febrisiantosa, Andi;
Purwanto, Bagus Priyo;
Arief, Irma Isnafia;
Widyastuti, Yantyati

Publication type:

Article

Study of biofilms with kefir associated with soy germs (Glycine max (L.) Merril).

Published in:

Revista Ciência e Natura, 2022, v. 44, p. 1, doi. 10.5902/2179460X40913

By:

Oliveira, Antonio Ferreira;
Florentino, Alexandro Cezar;
Valente, Adriana Santos;
Bezerra, Roberto Messias;
Zamora, Robert Maguiña;
Carvalho, Jose Tavares;
Maciel, Adriana Ferreira

Publication type:

Article

Microbiological, Chemical and Sensory Characteristics of Kefir Prepared with Various Fruit Additives.

Published in:

Van Veterinary Journal, 2019, v. 30, n. 1, p. 13

By:

HARMANKAYA, Sezen;
GÜLBAZ, Güven;
KAMBER, Ufuk

Publication type:

Article

KEFIR À BASE DE LEITE CAPRINO: UMA REVISÃO SISTEMÁTICA.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-158

By:

Machado Mansson, Melanie Alice;
Schmidt, Verônica

Publication type:

Article

Farklı yöntemlerle konsantre edilen kefirlerin fizokokimyasal ve mikrobiyolojik bazı özelliklerinin belirlenmesi.

Published in:

Mediterranean Agricultural Sciences, 2020, v. 33, n. 2, p. 239, doi. 10.29136/mediterranean.697454

By:

DEMİR, Muammer;
ÖZKISA, Demet

Publication type:

Article

Effects of kefir supplementation on body antioxidant-systems, haemolymph heat-shock protein 70 and trypsin, in the crayfish Astacus leptodactylus Eschscholtz (Decapoda, Astacidea).

Published in:

Crustaceana, 2022, v. 95, n. 8/9, p. 925, doi. 10.1163/15685403-bja10232

By:

Aksu, Önder;
Türkoğlu, Semra;
Can, Erkan;
Erişir, Mine;
Kocabaş, Mehmet;
Kayim, Murathan;
Benzer, Fulya

Publication type:

Article

Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage.

Published in:

Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 4, p. 395, doi. 10.24323/akademik-gida.505508

By:

Tomar, Oktay;
Akarca, Gökhan

Publication type:

Article

ÇÖKELEK PEYNİRİ ÜRETİMİNDE ALTERNATİF KAYNAK OLARAK KEFİR KULLANIMI.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 139, doi. 10.15237/gida.GD19162

By:

Şanlı, Tuba;
Anlı, Elif Ayşe

Publication type:

Article

EFFECTS OF DIFFERENT MILK TYPES AND STARTER CULTURES ON KEFIR.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 177

By:

Öner, Zübeyde;
Karahan, Aynur Gül;
Çakmakçı, Mehmet Lütfü

Publication type:

Article

Investigation of Some Biochemical Properties, Antimicrobial Activity and Antibiotic Resistances of Kefir Supernatants and Lactococcus lactis ssp. lactis Strains Isolated from Raw Cow Milk and Cheese Samples.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 3, p. 443, doi. 10.9775/kvfd.2017.19196

By:

VAHABZADEH, Shila;
ÖZPINAR, Haydar

Publication type:

Article

Effects of Kefir, Koumiss, Milk and Yoghurt Administration on Distribution of Plasma Cells and Mast Cells in Mice Spleen.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 2, p. 195, doi. 10.9775/kvfd.2014.12015

By:

ELİŞ YILDIZ, Sevda;
YİĞİT, Funda;
DUMAN AYDIN, Berna;
KARADAĞ SARI, Ebru;
DEPREM, Turgay;
KORAL TAŞÇI, Serap

Publication type:

Article

Atividade antagonista do leite fermentado por kefir contra Staphylococcus aureus resistentes à meticilina (MRSA).

Published in:

Saúde & Tecnologia, 2020, n. 23, p. 27

By:

Bento, Alice;
Oliveira, Ketlyn;
Vasques, Margarida;
Ribeiro, Edna

Publication type:

Article

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2015, v. 7, n. 2, p. 87, doi. 10.15294/biosaintifika.v7i2.3950

By:

Hidayat, Erwin;
Kinayungan W., Irna;
Irhas, Muhammad;
Sidiq, Fathurrahman;
Susanti, R.

Publication type:

Article

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions.

Published in:

Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 4, p. 871, doi. 10.33462/jotaf.1225120

By:

BİNİCİ, Halil İbrahim;
ÖZDEMİR, Cihat;
ÖZDEMİR, Salih

Publication type:

Article

Arı sütü ve Arı Poleni İlaveli Kefirlerin Fizikokimyasal, Mikrobiyal ve Duyusal Özelliklerinin Belirlenmesi.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 4, p. 1193, doi. 10.30910/turkjans.1546044

By:

KOÇAK, Gülden;
KOÇAK, Alpaslan

Publication type:

Article

Physicochemical and Rheological Properties of Commercial Kefir Drinks.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 4, p. 375, doi. 10.24323/akademik-gida.850881

By:

Gursoy, Oguz;
Kocatürk, Kübra;
Dal, Hande Özge Güler;
Yakalı, Hasne Nazlı;
Yilmaz, Yusuf

Publication type:

Article

ZERDEÇAL EKSTRAKTI KULLANIMININ KEFİRİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1062, doi. 10.15237/gida.GD24077

By:

COŞKUN, Hayri;
ALBAYRAK, Beyza;
HELAL, Maria;
DHEYAA, Suaad;
ÖZTÜRK, Büşra Beyza;
ERTEM, Merve

Publication type:

Article

FARKLI YAĞLI TOHUMLARDAN ELDE EDİLEN BİTKİSEL SÜTLERDEN ÜRETİLEN KEFİRLERİN BAZI FİZİKSEL VE DUYUSAL ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 227, doi. 10.15237/gida.GD22098

By:

Göçer, Emine Mine Çomak;
Koptagel, Ebru

Publication type:

Article

EFFECT OF LINOLEIC ACID ADDITION ON THE CIS9-TRANS11-CONJUGATED LINOLEIC ACID CONTENT OF KEFIR.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 895, doi. 10.15237/gida.GD20115

By:

Emlek, Betül Oskaybas;
Özbey, Ayşe

Publication type:

Article

YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 461, doi. 10.15237/gida.GD20019

By:

Anlı, Elif Ayşe;
Şanlı, Tuba;
Şenel, Ebru

Publication type:

Article

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 2, p. 145, doi. 10.14710/jitaa.46.2.145-153

By:

Rizqiati, H.;
Nurwantoro, N.;
Susanti, S.;
Prayoga, M. I. Y.

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 3, p. 183, doi. 10.14710/jitaa.40.3.183-188

By:

Setyawardani, T.;
Sumarmono, J.

Publication type:

Article

Effects of Kefir on Blood Parameters and Intestinal Microflora in Rats: An Experimental Study.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 1, p. 111, doi. 10.9775/kvfd.2020.24855

By:

OZSOY, Bulent;
CANTEKIN, Zafer;
YALCIN, Sakine;
BAYRAKTAR, Hamdullah Suphi

Publication type:

Article

Evaluation of Survival of Salmonella Typhimurium in Homemade Kefir.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 5, p. 723, doi. 10.9775/kvfd.2016.15287

By:

AKSU, Filiz YILMAZ;
ALTUNATMAZ, Sema SANDIKÇI;
BALA, Deniz AKTARAN;
MURATOĞLU, Karlo;
ARUN, Özge ÖZGEN

Publication type:

Article

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 60, n. 1, p. 37, doi. 10.20289/zfdergi.1120746

By:

KIRMAZ, Cansu;
KINIK, Özer;
İÇİER, Filiz

Publication type:

Article

Immunotherapeutic and Cell-Protective Effects of Probiotic Kefir on Cyclophosphamide-induced Nephrotoxicity and Urotoxicity in Rats.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2024, v. 24, n. 6, p. 1275, doi. 10.35414/akufemubid.1424423

By:

ÇETİK YILDIZ, Songül;
DEMİR, Cemil;
CENGİZ, Mustafa;
IRMAK, Halit;
PEKER CENGİZ, Betül;
AYHANCİ, Adnan

Publication type:

Article

Níveis séricos de cortisol basal em ratos sob tratamento oral com keir.

Published in:

Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2013, v. 34, n. 3, p. 339

By:

de Oliveira Prado, Bárbara;
Filipini, Cibelle Barcelos;
da Cunha Teixeira, Ricardo Rodrigues;
Melo, Diego Viana;
Dias Garcia, José Antonio;
Castro de Lima, Ciderléia;
Dias Costa, Ana Maria Duarte;
de Souza Terra, Fábio

Publication type:

Article

High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 138, doi. 10.17113/ftb.58.02.20.6581

By:

Kalamakíi, Mary S.;
Angelíidíis, Apostolos S.

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

Water Kefir grain as a source of potent dextran producing lactic acid bacteria.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 595, doi. 10.2298/HEMIND140925083D

By:

Davidović, Slađana Z.;
Miljković, Miona G.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.;
Antonović, Dušan G.

Publication type:

Article

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria .

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 2, p. 112, doi. 10.15567/mljekarstvo.2021.0204

By:

Yusuf, Biçer;
Gürkan, Uçar

Publication type:

Article

Changes in benzoic acid content of goat milk kefir produced using different kefir cultures.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 60, doi. 10.15567/mljekarstvo.2021.0106

By:

Şendoğan, Gizem;
Akan, Ecem;
Yerlikaya, Oktay;
Meriç, Şaban;
Kınık, Özer

Publication type:

Article

Production and quality of kefir cultured butter.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108

By:

Karaca, Yaşar;
Gün, İlhan;
Seydim, Atıf Can;
Guzel-Seydim, Zeynep Banu

Publication type:

Article

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 169, doi. 10.15567/mljekarstvo.2017.0301

By:

Barukčić, Irena;
Gracin, Leo;
Jambrak, Anet Režek;
Božanić, Rajka

Publication type:

Article

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 2, p. 152, doi. 10.5398/tasj.2019.42.2.152

By:

Sulmiyati;
Said, N. S.;
Fahrodi, D. U.;
Malaka, R.;
Maruddin, F.

Publication type:

Article

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture.

Published in:

Foods, 2022, v. 11, n. 4, p. 523, doi. 10.3390/foods11040523

By:

Yousefvand, Amin;
Huang, Xin;
Zarei, Mehdi;
Saris, Per Erik Joakim

Publication type:

Article

Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 647

By:

M. Bensmira;
B. Jiang

Publication type:

Article