Works matching IS 13047582 AND DT 2024 AND VI 22 AND IP 4
Results: 9
Termosonikasyon ve Mikrodalga Ön İşlemlerinin Kırmızı Pancar (Beta vulgaris L.) Pestilinin İnce Tabaka Kuruma Kinetiği Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 314, doi. 10.24323/akademik-gida.1610462
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Sustainability of Hospital Catering Services: Water and Carbon Footprint.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 303, doi. 10.24323/akademik-gida.1610387
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Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 282, doi. 10.24323/akademik-gida.1609610
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- Article
Limonlarda Bulunan Bazı Fungisit Kalıntıları Üzerine Evsel Gıda İşleme Yöntemlerinin Etkisi.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 288, doi. 10.24323/akademik-gida.1609622
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Effect of Heat Treatment on Storage Stability of Sheep Tail Fat.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 262, doi. 10.24323/akademik-gida.1609470
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Validation of an HPLC-UV Method for Simultaneous Analysis of Ascorbic and Oxalic Acids in Beverages.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 273, doi. 10.24323/akademik-gida.1609556
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Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 253, doi. 10.24323/akademik-gida.1609371
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Editörden.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 8
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- Article
Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 244, doi. 10.24323/akademik-gida.1609151
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- Article