Works matching IS 13047582 AND DT 2021 AND VI 19 AND IP 4
Results: 11
Baklagiller: Fonksiyonel Özellikleri, Sağlık Etkileri ve Potansiyel Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 442, doi. 10.24323/akademik-gida.1050782
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- Article
Mikroplastikler ve Gıda Güvenliği.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 433, doi. 10.24323/akademik-gida.1050778
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- Article
Turunçgil Kabuk ve Yaprak Ekstraktlarının Gıda Kaynaklı Patojen Bakteriler Üzerine Antimikrobiyal Aktivitesi.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 424, doi. 10.24323/akademik-gida.1050775
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- Article
Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 373, doi. 10.24323/akademik-gida.1050750
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- Article
Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy Dessert.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 398, doi. 10.24323/akademik-gida.1050769
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- Article
Detection of Norovirus, Rotavirus and Astrovirus Antigens in Hand Swabs and Stool Specimens of Employees in Dairy Processing Plants.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 393, doi. 10.24323/akademik-gida.1050764
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- Article
Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 381, doi. 10.24323/akademik-gida.1050759
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- Article
Probiyotik Bakteri İçeren Ayranın Fizikokimyasal ve Mikrobiyolojik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 414, doi. 10.24323/akademik-gida.1050733
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- Article
Soğuk Baskı Yöntemiyle Üretilmiş Greyfurt Çekirdek Yağındaki Acılığın Yıkama/Ekstraksiyon Teknikleriyle Giderilmesi.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 404, doi. 10.24323/akademik-gida.1050772
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- Article
An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 365, doi. 10.24323/akademik-gida.1050746
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- Article
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. VII
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- Article