Works matching Food poisoning

Results: 2905

2003年~2015年金黄色葡萄球菌食物中毒事件特征分析.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2018.06.037

By:

李光辉;
郭卫芸;
高雪丽;
王永辉;
孙思胜;
徐亚刚;
吴明明

Publication type:

Article

기상요인과 식중독 발병의 연관성에 대한 빅 데이터 분석.

Published in:

Journal of Digital Convergence, 2016, v. 14, n. 3, p. 319, doi. 10.14400/JDC.2016.14.3.319

By:

박지애;
김장묵;
이호성;
이해진

Publication type:

Article

一起由两种罕见血清型副溶血性弧菌引起食物中毒事件分析.

Published in:

China Tropical Medicine, 2020, v. 20, n. 11, p. 1112, doi. 10.13604/j.cnki.46-1064/r.2020.11.21

By:

黄贤;
何冬梅;
李振翠;
李永青;
林思灵

Publication type:

Article

珠海市四个家庭雪卡毒素食物中毒调查.

Published in:

China Tropical Medicine, 2018, v. 18, n. 11, p. 1157, doi. 10.13604/j.cnki.46-1064/r.2018.11.20

By:

萧松建;
阮峰;
曾茹阳

Publication type:

Article

The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory.

Published in:

Japanese Journal of Food Microbiology, 2022, v. 39, n. 2, p. 70

By:

KAORU UMEDA;
YUICHI MATSUBAYASHI;
HIROMI NAKAMURA;
YOSHIHARU MATSUURA;
KEIKO YOSHIOKA;
JUN OKUHARA

Publication type:

Article

气相色谱-质谱法快速筛查食物中毒物质克百威.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240704006

By:

王君君;
吴英;
黎俊宏

Publication type:

Article

食物中毒事件中致病菌肠毒素检测和分子分型研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5474

By:

吴灿权;
刘绮明;
仇绮琳;
袁展红

Publication type:

Article

2011—2019 年云南省食物中毒流行特征分析及预防措施探讨.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1620

By:

万蓉;
赵江;
万青青;
李娟娟;
彭敏;
刘志涛

Publication type:

Article

气相色谱-质谱法快速筛查食物中毒中 15 农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7269

By:

杨静;
刘超;
杨龙祥

Publication type:

Article

一起由沙门氏菌和金黄色葡萄球菌混合引起的食物中毒病原分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6947

By:

骆业巧;
王进;
司波

Publication type:

Article

北京市朝阳区食物中毒相关金黄色葡萄球菌病原学分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6246

By:

郝民;
王恒伟;
邵希凤;
田甜;
宋衍燕

Publication type:

Article

昆明市首起由疑似肉毒梭菌引起食物中毒的实验室快速检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 3009

By:

李桂满;
张艳;
王慧雯;
颜军;
侯敏

Publication type:

Article

苏州市一起疑似类志贺邻单胞菌引起的食物中毒调查与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 3003

By:

王小龙;
滕臣刚;
张建新;
胡朝友;
张梦寒

Publication type:

Article

2010-2018 年曲靖市食物中毒事件流行特征分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 22, p. 7720

By:

方双勇;
黄智文;
何俊;
何丽芳;
钟晓

Publication type:

Article

一起疑似产气荚膜梭菌食物中毒事件的病原学分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6022

By:

张晓嫒;
刘玉竹;
张鹏航;
吴阳博;
张诣;
曹纬;
陈倩

Publication type:

Article

苏州某市一起肠炎沙门氏菌食物中毒事件调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1394

By:

郑艳敏;
滕臣刚;
田礼钦;
张建新;
张丽芬;
张义成;
许婕;
张梦寒

Publication type:

Article

气相色谱-质谱联用法快速检测食物中毒案例中的克百威农药.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1395

By:

杨静;
刘超;
徐善智

Publication type:

Article

2015~2016 年安康市食物中毒检测分析.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4496

By:

刘万静;
刘斌;
李湘平

Publication type:

Article

2015年云南省食物中毒流行特征分析.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2017, v. 38, n. 12, p. 44

By:

叶升玉;
赵江

Publication type:

Article

Manisa'da aynı yemek şirketinden yemek alan farklı işletmelerde meydana gelen stafilokok kaynaklı besin zehirlenmesi.

Published in:

Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2015, v. 72, n. 3, p. 209, doi. 10.5505/TurkHijyen.2015.38991

By:

ZUBAROĞLU, Ali Hasan;
BOZ, Ali;
TOPAL, Selmur;
TEMEL, Fehminaz;
SUCAKLI, Mustafa Bahadır;
LEVENT, Belkıs;
ATASOYLU, Gonca;
KIZILELMA, Metin

Publication type:

Article

Food poisoning outbreak caused by Aeromonas bacteria at a funeral in Buyengo Town Council, Jinja District, Uganda, February 2024.

Published in:

BMC Infectious Diseases, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12879-025-11034-x

By:

Nuwamanya, Yasiini;
Ssemanda, Innocent;
Aanyu, Dorothy;
Kibwika, Brian;
Mwebaza, Shem S.;
Mbwire, Yunus;
Olupot, Gorreti A.;
Bamukisa, Peruth;
Kayiwa, Joshua;
Kwesiga, Benon;
Bulage, Lilian;
Migisha, Richard;
Waako, Susan;
Namulondo, Edith;
Nansikombi, Hildah T.;
Ario, Alex R.

Publication type:

Article

Development of Organic–Inorganic Nanostructure Labels for Food-poisoning Bacteria.

Published in:

Sensors & Materials, 2023, v. 35, n. 10, Part 3, p. 4761, doi. 10.18494/SAM4432

By:

Shogo Nakamura;
Akihiro Nakao;
Satohiro Itagaki;
Kyohei Matsui;
Shigeki Nishii;
Xueling Shan;
Yojiro Yamamoto;
Yasuhiro Sadanaga;
Zhidong Chen;
Hiroshi Shiigi

Publication type:

Article

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222

By:

Takayuki Tachibana;
Takashi Watari

Publication type:

Article

Characterization of a Novel Diarrheagenic Strain of Proteus mirabilis Associated With Food Poisoning in China.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02810

By:

Gong, Zelong;
Shi, Xiaolu;
Bai, Fang;
He, Xiaolong;
Zhang, Hanyun;
Li, Yubin;
Wan, Yu;
Lin, Yiman;
Qiu, Yaqun;
Chen, Qiongcheng;
Hu, Qinghua;
Cao, Hong

Publication type:

Article

An Outbreak of Aeromonas Hydrophila Food Poisoning in Deptsang Village, Samdrup Jongkhar, Bhutan, 2016.

Published in:

Journal of Research in Health Sciences, 2016, v. 16, n. 4, p. 224

By:

Tsheten, Tsheten;
Tshering, Dorji;
Gyem, Kinley;
Dorji, Sangay;
Wangchuk, Sonam;
Tenzin, Tenzin;
Norbu, Lungten;
Jamtsho, Tshering

Publication type:

Article

Estrategia de PCR múltiple para la caracterización molecular simultánea de Staphylococcus aureus y enterotoxinas estafilocócicas en aislamientos de brotes de origen alimentario.

Published in:

Biomédica: Revista del Instituto Nacional de Salud, 2013, v. 33, n. 1, p. 122, doi. 10.7705/biomedica.v33i1.816

By:

Brizzio, Aníbal A.;
Tedeschi, Fabián A.;
Zalazar, Fabián E.

Publication type:

Article

SIGNIFICANCE OF THE LEVEL OF IMPLEMENTATION OF FOOD LEGISLATION AND THE FOOD SAFETY MANAGEMENT SYSTEM IN UKRAINE FOR THE DYNAMICS OF THE SPREAD OF FOOD POISONING (RETRO ANALYSIS).

Published in:

EUREKA: Life Sciences, 2022, n. 4, p. 35, doi. 10.21303/2504-5695.2022.002629

By:

Kasianchuk, Victoria;
Berhilevych, Oleksandra;
Chechet, Olha;
Rotayenko, Yury;
Rebriy, Julia

Publication type:

Article

An outbreak of staphylococcal food poisoning in a nursing hostel, Mysore, Karnataka.

Published in:

International Journal of Medicine & Public Health, 2014, v. 4, n. 3, p. 257, doi. 10.4103/2230-8598.137712

By:

Basavegowda, Madhu;
Rajegowda, Ravi Marinayakanakoppalu;
Bettappa, Prashantha;
Shivanna, Usha Rani;
Channabasappa, Ashok Nagaralu;
Vijaykumar, Gowdara Shankarappa

Publication type:

Article

Estimation of economic loss due to food poisoning outbreaks.

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 157, doi. 10.1007/s10068-016-0113-8

By:

Rahayu, Winiati;
Fardiaz, Dedi;
Kartika, Ghita;
Nababan, Halim;
Fanaike, Ruki;
Puspitasari, Rina

Publication type:

Article

Knowledge, Attitude, Practice and Food Poisoning Associated Factors Among Parents in Bench-Sheko Zone, Southwest Ethiopia.

Published in:

International Journal of General Medicine, 2021, v. 14, p. 1673, doi. 10.2147/IJGM.S294294

By:

Mekonnen, Besufekad;
Solomon, Nahom;
Yosef, Tewodros

Publication type:

Article

A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China.

Published in:

Infection & Drug Resistance, 2024, v. 17, p. 1751, doi. 10.2147/IDR.S452295

By:

Zhang, Zhiyi;
Li, Baisheng;
Huang, Huitao;
Fang, Yanmei;
Yang, Wenqiang

Publication type:

Article

Acil tedavi birimlerinde gıda zehirlenmeleri.

Published in:

Marmara Medical Journal, 2014, v. 27, n. 2, p. 89, doi. 10.5472/MMJ.2014.03316.1

By:

ÖZ, Vecdet;
KARADAYI, Şükriye;
ÇAKAN, Hüseyin;
KARADAYI, Beytullah;
KAYA, Ahsen

Publication type:

Article

Outbreak of Food Poisoning in a Working Men's Hostel: A Retrospective Cohort Study.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2017, v. 10, n. 6, p. 517, doi. 10.4103/MJDRDYPU.MJDRDYPU_88_17

By:

Grewal, Vikram Singh;
Khera, Anurag

Publication type:

Article

Rapid screening of 28 alkaloids in food poisoning samples by liquid chromatography-tandem mass spectrometry.

Published in:

China Tropical Medicine, 2023, v. 23, n. 3, p. 260, doi. 10.13604/j.cnki.46-1064/r.2023.03.09

By:

ZHAO Ling-guo;
LUO Lan;
YIN Zhen-yi;
REN Yan;
LEI Lei;
MA Zhi-feng

Publication type:

Article

一起弗劳地柠檬酸杆菌引起的食物中毒病原鉴定及耐药性分析.

Published in:

China Tropical Medicine, 2023, v. 23, n. 1, p. 94, doi. 10.13604/j.cnki.46-1064/r.2023.01.17

By:

杨毅;
陈国利;
孙高峰;
杨艳梅;
尚月梅;
官蕾;
牟文婷

Publication type:

Article

一起肠炎沙门菌引起的食物中毒事件的病原学检测及溯源.

Published in:

China Tropical Medicine, 2020, v. 20, n. 7, p. 640, doi. 10.13604/j.cnki.46-1064/r.2020.07.13

By:

魏芳芳;
龙永艳;
薛琳;
王伟;
樊国印;
倪贤生;
吴葵

Publication type:

Article

一起副溶血性弧菌食物中毒调查.

Published in:

China Tropical Medicine, 2018, v. 18, n. 10, p. 1046, doi. 10.13604/j.cnki.46-1064/r.2018.10.19

By:

萧松建;
周奕;
龚红英;
张楚东;
罗伏亮;
陈龙

Publication type:

Article

Genotyping results of Salmonella Infantis as a food poisoning agent in Turkey between 2013 and 2017.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2020, n. 1, p. 69, doi. 10.3906/vet-1909-4

By:

KIZIL, Sibel

Publication type:

Article

Processes and pathways of ciguatoxin in aquatic food webs and fish poisoning of seafood consumers.

Published in:

Environmental Reviews, 2016, v. 24, n. 2, p. 144, doi. 10.1139/er-2015-0054

By:

Yang, Zhiyi;
Luo, Qian;
Liang, Yan;
Mazumder, Asit

Publication type:

Article

Ethion food poisoning outbreak in Pereira, Colombia, 2022.

Published in:

Clinical Toxicology (15563650), 2024, v. 62, n. 9, p. 564, doi. 10.1080/15563650.2024.2388756

By:

Sanchez, Edna Margarita;
Walteros, Diana Marcela;
Estrada, Jorge Mario;
Bustos Álvarez, Diana Yolima;
Gomez, Jose Leonardo

Publication type:

Article

First Evidence of the Presence of Anatoxin-A in Sea Figs Associated with Human Food Poisonings in France.

Published in:

Marine Drugs, 2020, v. 18, p. 285, doi. 10.3390/md18060285

By:

Biré, Ronel;
Bertin, Thomas;
Dom, Inès;
Hort, Vincent;
Schmitt, Corinne;
Diogène, Jorge;
Lemée, Rodolphe;
De Haro, Luc;
Nicolas, Marina

Publication type:

Article

Epidemiological Study of Food Poisoning Cases from 2013 to 2021, in Diyala Province, Iraq.

Published in:

Diyala Journal for Pure Science, 2022, v. 18, n. 3, p. 66, doi. 10.24237/djps.1803.586C

By:

Abbas, Saba Adnan;
Ali, Iman Abbas;
Shafeeq, Wisam S.

Publication type:

Article

Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 1, p. 27, doi. 10.1111/lam.12751

By:

Zhao, Y.;
Zhu, A.;
Tang, J.;
Tang, C.;
Chen, J.

Publication type:

Article

بررسي ميزان تاثير آموزش بر آگاهي، نگرش و عملكرد دانشجويان دانشگاه علوم پزشكي شهيد صدوقي يزد در زمينه مسموميت غذايي

Published in:

Toloo-e-behdasht, 2018, v. 17, n. 3, p. 39

By:

مهرنوش شير دلي;
آمنه مرزبان;
جلال صادقي زاده يزدي;
هادي مرزبان;
فرخ لقا ثروت;
حسن رضايي پندري

Publication type:

Article

FOOD POISONING PREVENTION DURING DINING OUT: A PRELIMINARY STUDY OF KNOWLEDGE, ATTITUDE, PRACTICE AND PERCEPTION AMONG CONSUMERS AT A SELECTED RURAL AREA IN TERENGGANU.

Published in:

Malaysian Applied Biology, 2021, v. 50, n. 2, p. 113, doi. 10.55230/mabjournal.v50i2.2199

By:

ZAUJAN, NUR AFIFAH MURSYIDA;
ALI, ASMA';
OSMAN, MALINA;
HUI YEE CHEE;
ITHNIN, NUR RAIHANA;
MISNI, NORASHIQIN;
SUKERI, SURIANTI;
CHIN, CHRISTIE PEI-YEE

Publication type:

Article

Study of Food Poisoning Cases in Turkey from 2016 to 2020 According to the Written and Visual Media.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 281, doi. 10.24323/akademik-gida.1011221

By:

Başaran, Burhan

Publication type:

Article

Identification of a new Clostridium perfringens variant with a chromosomally encoded enterotoxin gene in a suspected persistent food poisoning outbreak in Eritrea.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1459840

By:

Lahti, Päivi;
Jaakkola, Kaisa;
Hörman, Ari;
Heikinheimo, Annamari;
Sovijärvi, Ava;
Korkeala, Hannu

Publication type:

Article

Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00436

By:

Fisher, Emilie L.;
Otto, Michael;
Cheung, Gordon Y. C.

Publication type:

Article

Windows and Barriers in Policy-making: Food Poisoning in Britain, 1945-56.

Published in:

Social History of Medicine, 2004, v. 17, n. 2, p. 269, doi. 10.1093/shm/17.2.269

By:

French, Michael;
Phillips, Jim

Publication type:

Article

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 677, doi. 10.1080/1828051X.2020.1871428

By:

Grispoldi, Luca;
Karama, Musafiri;
Armani, Andrea;
Hadjicharalambous, Chrystalleni;
Cenci-Goga, Beniamino T.

Publication type:

Article