Works matching DE "BEVERAGE analysis"
Results: 208
Azorubin im Erfrischungsgetränk: Konzentrationsbestimmung mit Smartphone oder Tablet.
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- Chemie in unserer Zeit, 2025, v. 59, n. 1, p. 38, doi. 10.1002/ciuz.202300032
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- Article
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
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- Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239
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- Article
Effect of colored beverages on the color stability of feldspathic porcelain subjected to various surface treatments.
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- Quintessence International, 2009, v. 40, n. 7, p. e41
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- Article
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 731, doi. 10.3390/antibiotics9110731
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- Article
ALCOHOL IN MYTHIC SPACE: AN INTERDISCIPLINARY LINGUO-CULTURAL ANALYSIS.
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- Cogito (2066-7094), 2023, v. 15, n. 2, p. 238
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- Article
Applying Novel Nutrient Drink to Clinical Trial of Functional Dyspepsia.
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- Journal of Neurogastroenterology & Motility, 2014, v. 20, n. 2, p. 219, doi. 10.5056/jnm.2014.20.2.219
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- Article
Lack of Standardization in Commercial Thickeners Used in the Management of Dysphagia.
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- Annals of Nutrition & Metabolism, 2019, v. 75, n. 4, p. 246, doi. 10.1159/000504334
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- Article
Ethanol Determination of Some Indonesian Medicines, Beverages and Various Tape Products by Enzymatic Assay.
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- e-Journal of Science & Technology, 2015, v. 10, n. 2, p. 133
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- Article
Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 833, doi. 10.1016/j.jfda.2019.05.004
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- Article
Antioxidant activity and calcium binding of isomeric hydroxybenzoates.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.07.001
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- Article
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7572, doi. 10.3390/ijms25147572
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- Article
Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses.
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- 2022
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- Literature Review
Determination of caffeine by micellar electrokinetic chromatography in different beverages.
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- Acta Marisiensis. Seria Medica, 2024, v. 70, n. 3, p. 194, doi. 10.2478/amma-2024-0026
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- Article
Phthalates: The Main Issue in Quality Control in the Beverage Industry.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133
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- Article
Analysis of Food and Beverages.
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 527, doi. 10.3390/separations10100527
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- Article
Recent Advances in Analysis of Food and Beverages.
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- Separations (2297-8739), 2023, v. 10, n. 3, p. 163, doi. 10.3390/separations10030163
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- Article
Siyasah Syar'iyah Analysis of the Alcohol Beverage Bill and its Relevance to Mui Fatwa No. 11 Of 2009 Concerning the Alcohol Law.
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- KnE Social Sciences, 2024, p. 184, doi. 10.18502/kss.v9i2.14976
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- Article
Comparing Sugary Drinks in the Food Retail Environment in Six NYC Neighborhoods.
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- Journal of Community Health, 2014, v. 39, n. 2, p. 327, doi. 10.1007/s10900-013-9765-y
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- Article
An Analysis of Bronx-based Online Grocery Store Circulars for Nutritional Content of Food and Beverage Products.
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- Journal of Community Health, 2013, v. 38, n. 3, p. 521, doi. 10.1007/s10900-012-9643-z
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- Article
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3355, doi. 10.3390/foods12183355
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- Article
Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.
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- Foods, 2022, v. 11, n. 14, p. 2165, doi. 10.3390/foods11142165
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- Article
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090
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- Article
Utilización de suero lácteo en la elaboración de una bebida refrescante con fructooligosacáridos y pulpa de acerola ( Malpighia emarginata D.C.).
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- Revista Ciencia y Tecnología Agropecuaria, 2024, v. 25, n. 3, p. 96, doi. 10.21930/rcta.vol25_num3_art:3692
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- Article
Microwave-Assisted Dispersive Liquid–Liquid Microextraction Combined with HPLC for the Determination of Three Biogenic Amines in Beverages.
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- Journal of Chromatographic Science, 2023, v. 61, n. 8, p. 790, doi. 10.1093/chromsci/bmac075
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- Article
Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products.
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- Journal of Chromatographic Science, 2017, v. 55, n. 1, p. 90, doi. 10.1093/chromsci/bmw140
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- Article
Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 225
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- Article
Determination of Trace Cadmium in Nonalcoholic Beverages by Coupling Cloud Point Extraction with Spectrophotometry.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 4, p. 253, doi. 10.2478/v10222-012-0085-1
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- Publication type:
- Article
Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.
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- XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283
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- Article
Enhancing the experience of food and drink via neuroscience-inspired olfactory design.
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- Senses & Society, 2017, v. 12, n. 2, p. 209, doi. 10.1080/17458927.2017.1270800
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- Article
Electromembrane extraction in microfluidic formats.
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- Journal of Separation Science, 2022, v. 45, n. 1, p. 246, doi. 10.1002/jssc.202100603
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- Article
Simple and rapid determination of phthalates using microextraction by packed sorbent and gas chromatography with mass spectrometry quantification in cold drink and cosmetic samples.
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- Journal of Separation Science, 2016, v. 39, n. 5, p. 923, doi. 10.1002/jssc.201500642
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- Article
The Rheological Analysis of Ancestral Beverages, Neutrosophic C-Means (NCM) Clustering Algorithm of Data.
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- Neutrosophic Sets & Systems, 2024, v. 69, p. 111
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- Article
Determination of Bisphenol A in Beverages by an Electrochemical Sensor Based on Rh2O3/Reduced Graphene Oxide Composites.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2535, doi. 10.3390/app8122535
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- Article
Characterisation of the sensory properties of whey protein concentrates.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 135, doi. 10.1111/1471-0307.12102
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- Article
Development of a Database of the Fluoride Content of Selected Drinks and Foods in the UK.
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- 2016
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- Publication type:
- journal article
The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups.
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- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240546
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- Article
Publicidad, alcohol y la lógica del placer: un estudio de caso.
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- Aposta, 2022, n. 93, p. 27
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- Publication type:
- Article
Nutritional habits of professional team sport athletes: An insight into the carbohydrate, fluid, and caffeine habits of English Premier League football players during match play.
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- Journal of Sports Sciences, 2024, v. 42, n. 17, p. 1589, doi. 10.1080/02640414.2024.2402137
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- Article
An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3916, doi. 10.1111/1541-4337.12649
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- Article
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 814, doi. 10.1111/1541-4337.12096
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- Article
Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084
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- Publication type:
- Article
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.
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- International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0872-8
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- Article
Ultrasonic characterization of foods and drinks: principles, methods, and applications.
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- 1997
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- Publication type:
- journal article
Projected Impact of Mexico's Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study.
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- 2016
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- Publication type:
- journal article
<sup>1</sup>H NMR spectroscopy of strongly J-coupled alcohols acquired at 50 mT (2 MHz) using a Carr–Purcell–Meiboom–Gill echo technique.
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- Pure & Applied Chemistry, 2023, v. 95, n. 10, p. 1067, doi. 10.1515/pac-2023-0102
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- Publication type:
- Article
Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30
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- Publication type:
- Article
Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17
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- Publication type:
- Article
Study of Selected Beverages with B-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 940, doi. 10.12944/CRNFSJ.10.3.11
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- Article
Sucrose and Sodium but not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2019, v. 29, n. 1, p. 51, doi. 10.1123/ijsnem.2018-0047
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- Publication type:
- Article
A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam.
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- Mathematics (2227-7390), 2020, v. 8, n. 7, p. 1140, doi. 10.3390/math8071140
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- Article