Works matching IS 23101008 AND DT 2024 AND VI 12 AND IP 1
Results: 6
Alternating impulses of pressure for new technologies in food production.
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- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 67, doi. 10.24263/2310-1008-2024-12-1-8
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- Article
Vacuum distillation in the technology of non-alcoholic wines from Isabella grapes.
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- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 56, doi. 10.24263/2310-1008-2024-12-1-7
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- Article
Effect of compression modes on tablet strength and friability.
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- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 45, doi. 10.24263/2310-1008-2024-12-1-6
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- Article
Cryoprotective properties of functional mixtures in cooked sausage products.
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- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 33, doi. 10.24263/2310-1008-2024-12-1-5
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- Article
Advantages of cyclic rectification for ethanol production.
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- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 18, doi. 10.24263/2310-1008-2024-12-1-4
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- Article
Influence of whey concentrates and carbohydrate ingredients on rheological and physicochemical parameters of reduced fat sour cream.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 5, doi. 10.24263/2310-1008-2024-12-1-3
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- Article