Works matching IS 23101008 AND DT 2021 AND VI 9 AND IP 2
Results: 10
Ethapolan synthesis by Acinetobacter sp. IMV B-7005 on the mixture of C2-C6-substrates and waste sunflower oil.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 259, doi. 10.24263/2310-1008-2021-9-2-12
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- Article
Bioactive compounds and antioxidant activity of beetroots prepared by different drying methods.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 246, doi. 10.24263/2310-1008-2021-9-2-11
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- Article
Peculiarities of the lipid composition of sunflower wax.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 236, doi. 10.24263/2310-1008-2021-9-2-10
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- Article
Effect of flattening wheat grain on grinding modes in roller mill.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 223, doi. 10.24263/2310-1008-2021-9-2-9
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- Article
Influence of pectin-based and modified starch thickeners on the structural characteristics of lowcalorie apple jam.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 211, doi. 10.24263/2310-1008-2021-9-2-8
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- Article
Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 198, doi. 10.24263/2310-1008-2021-9-2-7
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- Article
High pressure applications in low salt gel meat technologies. A review.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 181, doi. 10.24263/2310-1008-2021-9-2-6
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- Article
Partial purification and characterisation of polyphenol oxidase from faba bean (Vicia faba) coat.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 167, doi. 10.24263/2310-1008-2021-9-2-5
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- Article
Effects of microwave and heat-moisture treatments on color characteristics, particle size and water distribution of potato starch.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 156, doi. 10.24263/2310-1008-2021-9-2-4
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- Article
Dear colleagues, authors and readers!
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 155, doi. 10.24263/2310-1008-2021-9-2-3
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- Publication type:
- Article