Found: 13
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Aromatic characterization and total volatile composition of red wines from the region of Central Northern Bulgaria.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 207, doi. 10.24263/2310-1008-2019-7-2-5
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- Article
Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.24263/2310-1008-2019-7-2-15
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- Article
Different methods of treatment of liquid systems and solutions: a review.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 317, doi. 10.24263/2310-1008-2019-7-2-14
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- Article
Rational modes of wool scouring.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 307, doi. 10.24263/2310-1008-2019-7-2-13
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- Article
Some aspects of using the nanotechnology in food industry.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 298, doi. 10.24263/2310-1008-2019-7-2-12
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- Article
Improving technology of producing non-alcoholic drinks using non-traditional raw materials.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 286, doi. 10.24263/2310-1008-2019-7-2-11
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- Article
Differentiation of Omani Acacia and white Acacia honey by botanical and physicochemical analysis.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 264, doi. 10.24263/2310-1008-2019-7-2-10
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- Article
Perspective the use of goat milk in the production of soft milk cheeses.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 250, doi. 10.24263/2310-1008-2019-7-2-9
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- Article
Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 239, doi. 10.24263/2310-1008-2019-7-2-8
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- Article
Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 226, doi. 10.24263/2310-1008-2019-7-2-7
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- Article
Determination of consistency of concentrated dispersed systems by the method of gravitational penetration.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 217, doi. 10.24263/2310-1008-2019-7-2-6
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- Article
Ñonditions for the obtaining of tocopherols from deodorizing distillates of sunflower oil.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 198, doi. 10.24263/2310-1008-2019-7-2-4
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- Article
Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 186, doi. 10.24263/2310-1008-2019-7-2-3
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- Article