Works matching DE "FLOUR quality"

Results: 486

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

Ahmadi, Mehdi;
Marand, Maedeh Jabarzadeh;
Khajeh, Fatemeh;
Mirsharifi, Seyedeh Maryam;
Khaledian, Yousef;
Raziabad, Reza Hazrati;
Pirhadi, Mohadeseh

Publication type:

Article

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Diversification of Cultivars and Production of Male Inflorescence Flours for More Sustainable Banana Cultivation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1110, doi. 10.3390/agriculture15101110

By:

Ouros, Lucas Felipe dos;
Leonel, Magali;
Leonel, Sarita;
Molha, Nicholas Zanette;
Jesus, Paulo Ricardo Rodrigues de;
Cândido, Hebert Teixeira;
Tecchio, Marco Antonio;
Rechsteiner, Mayra Schmidt;
Ouros, Caio César dos

Publication type:

Article

高粱粉对面团特性及发面饼品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 40, doi. 10.12161/j.issn.1005-6521.2025.01.006

By:

田静茹;
李雪琴;
陈洁

Publication type:

Article

麦胚粉添加量及粒径大小对混合粉特性及面包品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.16.001

By:

展小彬;
温纪平;
高青阳;
刘非凡;
张浩鹏

Publication type:

Article

预皮磨处理对小麦粉卫生和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 85, doi. 10.12161/j.issn.1005-6521.2023.16.012

By:

王琳琳;
王凤成;
齐兵建;
关娅楠;
王法玺;
高鹏

Publication type:

Article

预处理不同粒度荞麦麸皮对面团及荞麦挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005

By:

王君荣;
曹佳兴;
刘翀;
郑学玲

Publication type:

Article

小麦调质过程水分分布和工艺研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 207, doi. 10.12161/j.issn.1005-6521.2022.18.027

By:

刘帅;
张弘;
温纪平

Publication type:

Article

大蒜多糖对面制品介观形态、游离巯基及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2022.14.001

By:

刘珈铭;
毛金蓉;
尚玉婷;
李茜;
张民

Publication type:

Article

粒度与小麦粉品质关系的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 49, doi. 10.12161/j.issn.1005-6521.2022.11.007

By:

刘梦;
温纪平;
周文卓

Publication type:

Article

基于变异系数法的马铃薯莜面锅巴研制.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2022.01.016

By:

闫泽华;
张乐道;
周静;
李书华;
孟庆;
田辉

Publication type:

Article

青稞小麦混合粉面团特性及青稞馒头加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 92, doi. 10.12161/j.issn.1005-6521.2021.03.015

By:

阮雁春;
刘宁海;
王引兰

Publication type:

Article

粒度对小麦粉品质影响的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 183, doi. 10.12161/j.issn.1005-6521.2020.22.030

By:

周文卓;
温纪平

Publication type:

Article

豌豆蛋白粉馒头加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 142, doi. 10.12161/j.issn.1005-6521.2020.14.022

By:

吕常旭;
李颖;
贺金涛;
陈娟

Publication type:

Article

谷氨酰胺转氨酶对藜麦-小麦面团及面包品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2020.14.020

By:

夏明敬

Publication type:

Article

The Effects of Mashed Sweet Potato on Rheological Quality of Dough and Quality of Steamed Bread.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2020.06.001

By:

ZHANG Feng-jie;
ZHANG Tian-yu;
CAO Yan-fei;
YANG Zhe;
ZHANG Hai-jing;
LI Hong-jun

Publication type:

Article

山药固体饮料喷雾干燥工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2019.22.018

By:

刘艳;
商飞飞;
李定金;
蔡文;
唐小闲;
张巧;
段振华

Publication type:

Article

醋酸酯淀粉对面粉加工特性及馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 42, doi. 10.12161/j.issn.1005-6521.2019.19.008

By:

赵俊芳;
吕银德

Publication type:

Article

玉米粉改性的研究现状与展望.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 206, doi. 10.3969/j.issn.1005-6521.2019.10.037

By:

张庆霞

Publication type:

Article

青稞粉添加量对面条加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 8, doi. 10.3969/j.issn.1005-6521.2019.09.002

By:

贾斌;
姚亚静;
关文强;
刘建福;
Brennan, Charles Stephen

Publication type:

Article

青稞粉添加量对面条加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 8, doi. 10.3969/j.issn.1005-6521.2019.09.002

By:

贾斌;
姚亚静;
关文强;
刘建福;
Brennan, Charles Stephen

Publication type:

Article

Antinutrients, Micronutrients and Glycemic Characteristics of Rice Bran Enriched with Yam Flour.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 24

By:

Nwanekezi, E. C.;
Onugha, F. C.;
Odimegwu, E. N.;
Arukwe, D. C.

Publication type:

Article

Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 36

By:

Omoniyi, S. A.;
Idowu, M. A.;
Henshaw, F. O.;
Olayiwola, I. O.;
Adeola, A. A.

Publication type:

Article

Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 1

By:

Olaoye, O. A.;
Lawrence, I. G.;
Animasahun, A. K.

Publication type:

Article

Impact of the wheat tempering procedure – Part 1.

Published in:

Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 68, doi. 10.23789/1869-2303-2024-2-68

By:

Dubat, Arnaud;
Bock, Jayne E.

Publication type:

Article

Mill optimization using ash curves and SRC.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 218, doi. 10.23789/1869-2303-2022-4-218

By:

Gwirtz, Jeff

Publication type:

Article

Progress in fluor fortification programmes at the global Level.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 98, doi. 10.23789/1869-2303-2022-2-98

By:

Johnson, Quentin

Publication type:

Article

Pane et sicera como elementos identitarios de diferenciación en la documentación medieval asturiana (siglos IX-XIII).

Published in:

Lletres Asturianes, 2019, n. 121, p. 81

By:

MENÉNDEZ, AMALIA TRANCHO

Publication type:

Article

FLOUR QUALITY ANALYSIS AND ITS RELATIONSHIP WITH GRAIN YIELD FOR THREE WHEAT VARIETIES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1843

By:

Al-Azawi, Nagham M.;
Jabbar, Ahmed Fahem;
Khasanovich, Kozyrev A.;
Kozyrev, S. G.;
Alawadi, Hussam F. Najeeb

Publication type:

Article

Dependence of flour yield on moisture content of chickpea seeds.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 161, doi. 10.24263/2310-1008-2024-12-2-7

By:

Yevgen Kharchenko;
Sharan, Andriy;
Yeremeeva, Olena

Publication type:

Article

Functional properties of maize flour (Zea mays) and stability of its paste (tuwo) as influenced by processing methods and baobab (Adansonia digitata) pulp inclusion.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 49, doi. 10.24263/2310-1008-2019-7-1-7

By:

Adedeji, Olajide Emmanuel;
Tadawus, Nsakpuma

Publication type:

Article

Effect of High Nighttime Temperatures on Growth, Yield, and Quality of Two Wheat Cultivars During the Whole Growth Period.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3071, doi. 10.3390/plants13213071

By:

Li, Danping;
Xiao, Yanjun;
Guo, Lei;
Shan, Baoxue;
Liu, Xiukun;
Duan, Xiaoyan;
Rehman, Ata-ur;
Guo, Can;
Zhang, Wenjia;
Li, Haosheng;
Liu, Jianjun;
Gao, Xin;
Cao, Xinyou

Publication type:

Article

Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 3974, doi. 10.3390/plants12233974

By:

Hao, Tianjia;
Chen, Rong;
Jia, Jing;
Zhao, Changxing;
Du, Yihang;
Li, Wenlu;
Zhao, Ludi;
Duan, Hongxiao

Publication type:

Article

Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3798, doi. 10.3390/plants12223798

By:

Hauvermale, Amber L.;
Matzke, Courtney;
Bohaliga, Gamila;
Pumphrey, Mike O.;
Steber, Camille M.;
McCubbin, Andrew G.

Publication type:

Article

Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2641, doi. 10.3390/plants12142641

By:

Spina, Alfio;
Guarnaccia, Paolo;
Canale, Michele;
Sanfilippo, Rosalia;
Bizzini, Michele;
Blangiforti, Sebastiano;
Zingale, Silvia;
Lo Piero, Angela Roberta;
Allegra, Maria;
Sicilia, Angelo;
Nicotra, Carmelo;
Anastasi, Umberto

Publication type:

Article

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125

By:

Sanfilippo, Rosalia;
Canale, Michele;
Dugo, Giacomo;
Oliveri, Cinzia;
Scarangella, Michele;
Strano, Maria Concetta;
Amenta, Margherita;
Crupi, Antonino;
Spina, Alfio

Publication type:

Article

QTL Analysis for Bread Wheat Seed Size, Shape and Color Characteristics Estimated by Digital Image Processing.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2105, doi. 10.3390/plants11162105

By:

Arif, Mian Abdur Rehman;
Komyshev, Evgenii G.;
Genaev, Mikhail A.;
Koval, Vasily S.;
Shmakov, Nikolay A.;
Börner, Andreas;
Afonnikov, Dmitry A.

Publication type:

Article

Glutacetine ® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 456, doi. 10.3390/plants10030456

By:

Maignan, Victor;
Géliot, Patrick;
Avice, Jean-Christophe;
Ertani, Andrea

Publication type:

Article

Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 1, p. 138

By:

Mostafa, Mostafa K.;
Maray, Ahmed R. M.;
Helmy, Eid Ahmed;
El-Mohammady, Doaa Ali

Publication type:

Article

Pearson's Correlation Between Physico-chemical Aspects of Wheat Flour and Quality Attributes of Cookies.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 1, doi. 10.52763/pjsir.biol.sci.63.1.2020.1.8

By:

Riaz, Ayesha;
Pasha, Imran;
Sharif, Mian Kamran

Publication type:

Article

Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 1, p. 24

By:

Shahzad, Khurram;
Nawaz, Shaista;
Zahid, Saba;
Saeed, Salman;
Saleem, Yasar;
Rashid, Abdul Ahid;
Hassan, Abida;
Husain, Sajid

Publication type:

Article

Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 1, p. 33, doi. 10.52763/pjsir.biol.sci.59.1.2016.33.37

By:

Haider, Muhammad Rizwan;
Mueen ud din, Ghulam;
Abrar, Muhammad;
Mehmood, Arshad;
Hussain, Ashiq;
Nasir, Muhammad Umar

Publication type:

Article

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.829229

By:

Liu, Liang;
Yang, Tao;
Yang, Jianting;
Zhou, Qin;
Wang, Xiao;
Cai, Jian;
Huang, Mei;
Dai, Tingbo;
Cao, Weixing;
Jiang, Dong

Publication type:

Article

Impacts of Nitrogen Deficiency on Wheat (Triticum aestivum L.) Grain During the Medium Filling Stage: Transcriptomic and Metabolomic Comparisons.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.674433

By:

Wang, Yanjie;
Wang, Demei;
Tao, Zhiqiang;
Yang, Yushuang;
Gao, Zhenxian;
Zhao, Guangcai;
Chang, Xuhong

Publication type:

Article

Storage effects on flour quality of commonly consumed cereals.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 551, doi. 10.31018/jans.v9i1.1228

By:

Goyal, Preeti;
Chugh, Lakshman Kumar;
Berwal, Mukesh Kumar

Publication type:

Article

Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 375, doi. 10.31018/jans.v9i1.1199

By:

Ganie, L. A.;
Kumar, Arvind;
Dua, Sourab;
Raja, Fahim

Publication type:

Article

Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 395, doi. 10.2298/HEMIND140211055F

By:

Fišteš, Aleksandar Z.

Publication type:

Article

Physico-Chemical Quality Parameters and Metals in Different Types of Flours.

Published in:

Polish Journal of Environmental Studies, 2024, v. 33, n. 5, p. 5869, doi. 10.15244/pjoes/183792

By:

Soceanu, Alina;
Dobrinas, Simona;
Popescu, Viorica;
Vizitiu, Georgiana Irina

Publication type:

Article

As grain mineral densities have declined over time, have densities converged across wheat classes?—Insights from the US Pacific Northwest and worldwide benchmarks.

Published in:

Crop Science, 2025, v. 65, n. 1, p. 1, doi. 10.1002/csc2.21409

By:

Adams, Curtis B.;
Kongraksawech, Teepakorn;
Ross, Andrew;
Long, Dan S.;
Neely, Clark;
Marshall, Juliet;
Graebner, Ryan;
Reardon, Catherine L.;
Liang, Xi

Publication type:

Article

Environmental and cultivar effects on technological quality of the bread wheat produced in the Pampean plain of Argentina.

Published in:

Crop Science, 2021, v. 61, n. 5, p. 3647, doi. 10.1002/csc2.20571

By:

Molfese, Elena R.;
Castro Franco, Mauricio;
Domenech, Marisa;
Fritz, Noemí;
Yanniccari, Marcos E.

Publication type:

Article