Works matching IS 23101008 AND DT 2017 AND VI 5 AND IP 2
Results: 12
Innovative local control of alternating voltage.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 305, doi. 10.24263/2310-1008-2017-5-2-14
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- Article
Hybrid expert system to model the ice cream recipes.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 294, doi. 10.24263/2310-1008-2017-5-2-13
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- Article
Isolation of domains of stability of linear dynamic systems with fractional regulators.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 283, doi. 10.24263/2310-1008-2017-5-2-12
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- Article
Methods and algorithms of food industry enterprises electrical energy consumption control.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 267, doi. 10.24263/2310-1008-2017-5-2-11
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- Article
Synthesis of robust interconnected power system stabilizers for turbine generators in sugar factories.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 256, doi. 10.24263/2310-1008-2017-5-2-10
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- Article
Composition and properties of peanut and sunflower oil blends.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 249, doi. 10.24263/2310-1008-2017-5-2-9
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- Article
Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 239, doi. 10.24263/2310-1008-2017-5-2-8
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- Article
Features and prospects of using collagenase-containing enzyme compositions in the meat-based products technology.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 231, doi. 10.24263/2310-1008-2017-5-2-7
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- Article
Effect of natural dye from beetroot juice on antioxidant properties and nutritional values of fondants.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 217, doi. 10.24263/2310-1008-2017-5-2-6
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- Article
Resource saving wool washing technology.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 207, doi. 10.24263/2310-1008-2017-5-2-5
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- Article
Determination of molecular weights of biologically active fragments of colostrum by electrophoresis method.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 197, doi. 10.24263/2310-1008-2017-5-2-4
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- Article
Impact of pumpkin as a nutritional supplement on the physico-chemical and organoleptic characteristics of a puncake.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 186, doi. 10.24263/2310-1008-2017-5-2-3
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- Publication type:
- Article