Works matching IS 23101008 AND DT 2016 AND VI 4 AND IP 2
Results: 14
Methodology of estimation of system efficiency of personnel management on the enterprises of meat processing industry.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 350, doi. 10.24263/2310-1008-2016-4-2-16
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- Article
Mathematical modeling in CAD elements vehicles food and chemical industry.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 339, doi. 10.24263/2310-1008-2016-4-2-15
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- Article
Engineering method for calculating the parameters of flue gas parameters of coal-fired thermal power plants based on solid fuel characteristics.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 327, doi. 10.24263/2310-1008-2016-4-2-14
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- Article
Wheat grain drying kinetics in a thin layer.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 316, doi. 10.24263/2310-1008-2016-4-2-13
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- Article
Mathematical model of liquid activization while making breads in domestic breadmaker.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 309, doi. 10.24263/2310-1008-2016-4-2-12
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- Article
Mayonnaise quality expertise.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 299, doi. 10.24263/2310-1008-2016-4-2-11
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- Article
Observations and results of pathogenic bacteria from untreated freshwater sources.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 290, doi. 10.24263/2310-1008-2016-4-2-10
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- Article
Use of dietary fibre concentrates in semi-finished biscuits technology.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 206, doi. 10.24263/2310-1008-2016-4-2-3
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- Article
Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 276, doi. 10.24263/2310-1008-2016-4-2-9
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- Article
Effects of processing methods and packaging materials on the quality attributes of Suya meat.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 248, doi. 10.24263/2310-1008-2016-4-2-7
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- Article
Histological characterics of improving meat chopped semis.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 236, doi. 10.24263/2310-1008-2016-4-2-6
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- Article
Development of technology of gerontologic food pastes.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 229, doi. 10.24263/2310-1008-2016-4-2-5
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- Article
Three Sudanese sorghum-based fermented foods (kisra, hulu-mur and abreh): Comparison of proximate, nutritional value, microbiological load and acrylamide content.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 216, doi. 10.24263/2310-1008-2016-4-2-4
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- Article
Improvement technologies of aqueous-alcoholic infusions for the production of syrups.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 258, doi. 10.24263/2310-1008-2016-4-2-8
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- Article