Works matching IS 2304974X AND DT 2024 AND VI 13 AND IP 2
Results: 11
Risk assessment in target market selection by bread baking enterprises.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 385, doi. 10.24263/2304-974X-2024-13-2-13
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- Article
Change of crystallization process attributes in a vacuum pan of automation systems.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 366, doi. 10.24263/2304-974X-2024-13-2-12
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- Article
Modeling of heat transfer processes by periodic perturbation of freely flowing liquid film flowing along vertical surface with large-amplitude waves.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 351, doi. 10.24263/2304-974X-2024-13-2-11
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- Article
Microbial producer of acid urease for its application in biocementation.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 331, doi. 10.24263/2304-974X-2024-13-2-10
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- Article
Thermal stable a-galactosidase from Penicillium restrictum for biodegradation of galactooligosaccharides.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 316, doi. 10.24263/2304-974X-2024-13-2-9
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- Article
Use of chokeberry in the preparation of bakery products.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 303, doi. 10.24263/2304-974X-2024-13-2-8
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- Article
Technological properties and functional food potential of oilseed cakes.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 287, doi. 10.24263/2304-974X-2024-13-2-7
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- Article
Effect of complex plant supplement on shelf life of wheat bread.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 274, doi. 10.24263/2304-974X-2024-13-2-6
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- Article
Volatile composition and aromatic descriptors of red wines from different regions of Bulgaria aged with oak chips.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 262, doi. 10.24263/2304-974X-2024-13-2-5
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- Article
Milk protein clots obtained by the addition of purple corn powder.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 247, doi. 10.24263/2304-974X-2024-13-2-4
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- Article
Extraction and physical modification of Mango palmer kernel starch and its application in cookies.
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- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 231, doi. 10.24263/2304-974X-2024-13-2-3
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- Article