Works matching IS 2304974X AND DT 2023 AND VI 12 AND IP 2
Results: 9
Utilization of plant processing wastes for enrichment of bakery and confectionery products.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 299, doi. 10.24263/2304-974X-2023-12-2-11
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- Article
Determination of food additive zinc-cobalt(II) phosphate form resistant to high temperatures.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 285, doi. 10.24263/2304-974X-2023-12-2-10
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- Article
Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9
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- Article
Comparative study of lipase preparations for enzymatic degumming of sunflower oil.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 252, doi. 10.24263/2304-974X-2023-12-2-8
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- Article
Proteolytic activity of the Carpathian traditional liquid milk coagulant.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 240, doi. 10.24263/2304-974X-2023-12-2-7
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- Article
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6
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- Article
Physico-chemical and rheological properties of meat pates with corn starch suspensions prepared on electrochemically activated water.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 207, doi. 10.24263/2304-974X-2023-12-2-5
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- Article
Food industry of Ukraine during the Russian invasion: losses, experience, adaptation.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 199, doi. 10.24263/2304-974X-2023-12-2-4
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- Article
Editorial.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 198
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- Article