Found: 13
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Natural alternatives of Sulphur dioxide used in wine and their effects on aromatic compounds.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 873, doi. 10.24263/2304-974X-2020-9-4-12
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- Article
Antioxidant ability of alcoholic infusions from vegetable raw materials.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 795, doi. 10.24263/2304-974X-2020-9-4-6
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- Article
Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 864, doi. 10.24263/2304-974X-2020-9-4-11
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- Article
Modeling heat transfer in down flowing annular weakly turbulent vapor-liquid flows during evaporation.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 901, doi. 10.24263/2304-974X-2020-9-4-14
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- Article
Phase transitions in food production technologies.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 889, doi. 10.24263/2304-974X-2020-9-4-13
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- Article
Methodical approaches to the determination of readiness of introduction of «blue ocean» strategy on the enterprises of food industry.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 917, doi. 10.24263/2304-974X-2020-9-4-15
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- Article
Polyphenol composition and technological characteristics of the coloured whey from various origin.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 832, doi. 10.24263/2304-974X-2020-9-4-9
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- Article
Quality of Canadian commercial plain non-fat Greekstyle yogurts produced only from natural dairy ingredients.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 757, doi. 10.24263/2304-974X-2020-9-4-3
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- Article
Identification, biochemical and technological properties of Enterococcus species isolated from raw milk and traditional dairy products.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 809, doi. 10.24263/2304-974X-2020-9-4-7
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- Article
Evaluation of visual characteristics of beer using the computer vision method.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5
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- Article
Physical, physiological and minerals changes of different legumes types during the germination process.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 844, doi. 10.24263/2304-974X-2020-9-4-10
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- Article
Morphology of starch from Araucaria angustifolia seeds treated by HMT and studied by SEM, AFM, and XRD.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 769, doi. 10.24263/2304-974X-2020-9-4-4
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- Article
Proximate composition, physicochemical properties and sensory qualities of salad cream from corn and tigernut starch blends.
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- Ukrainian Food Journal, 2020, v. 9, n. 4, p. 820, doi. 10.24263/2304-974X-2020-9-4-8
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- Article