Works matching IS 2304974X AND DT 2020 AND VI 9 AND IP 1
Results: 18
Price transmission along the Lithuanian pigmeat supply chain.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 240, doi. 10.24263/2304-974X-2020-9-1-20
- By:
- Publication type:
- Article
Fuzzy logic energy management system of food manufacturing processes.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 221, doi. 10.24263/2304-974X-2020-9-1-19
- By:
- Publication type:
- Article
Limitation of dynamic power parameters in transitional processes.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 209, doi. 10.24263/2304-974X-2020-9-1-18
- By:
- Publication type:
- Article
Influence of geometric and dynamic parameters of a water-polymer jet on characteristics of food products hydro-cutting process.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 197, doi. 10.24263/2304-974X-2020-9-1-17
- By:
- Publication type:
- Article
Vacuum-caps membranes' equilibrium state forms based on the energy criterion.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 185, doi. 10.24263/2304-974X-2020-9-1-16
- By:
- Publication type:
- Article
Influence of tryptophan on auxin-synthesizing ability of surfactant producer Acinetobacter calcoaceticus IMV B-7241.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 175, doi. 10.24263/2304-974X-2020-9-1-15
- By:
- Publication type:
- Article
Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 159, doi. 10.24263/2304-974X-2020-9-1-14
- By:
- Publication type:
- Article
Effect of the complex improver on consumer properties of bakery products.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 148, doi. 10.24263/2304-974X-2020-9-1-13
- By:
- Publication type:
- Article
Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 136, doi. 10.24263/2304-974X-2020-9-1-12
- By:
- Publication type:
- Article
Effect of ultrafine grinding and high pressure technology on functional properties of soybean by-products.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 120, doi. 10.24263/2304-974X-2020-9-1-11
- By:
- Publication type:
- Article
Nature of water bonding in hydrated milk-protein systems.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 111, doi. 10.24263/2304-974X-2020-9-1-10
- By:
- Publication type:
- Article
Effect of aeration on physicochemical, color and texture characteristics of confectionery foams.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 99, doi. 10.24263/2304-974X-2020-9-1-9
- By:
- Publication type:
- Article
Quality characteristics and antioxidant activity of goat milk yogurt with fruits.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 86, doi. 10.24263/2304-974X-2020-9-1-8
- By:
- Publication type:
- Article
Influence of processing parameters on the technofunctional properties of berry coagulants.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 74, doi. 10.24263/2304-974X-2020-9-1-7
- By:
- Publication type:
- Article
Application of plant-based natural additives to improve the bioactive properties of organic artisanal cheeses.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 60, doi. 10.24263/2304-974X-2020-9-1-6
- By:
- Publication type:
- Article
Investigation of the ferric ions complexes with biolygands of probiotic origin.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 47, doi. 10.24263/2304-974X-2020-9-1-5
- By:
- Publication type:
- Article
Biological active compounds from native food sources for fermented dairy products.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 36, doi. 10.24263/2304-974X-2020-9-1-4
- By:
- Publication type:
- Article
Technology and factors influencing Greek-style yogurt - a Review.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 1, p. 7, doi. 10.24263/2304-974X-2020-9-1-3
- By:
- Publication type:
- Article