Works matching IS 2304974X AND DT 2019 AND VI 8 AND IP 4
Results: 16
Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages production.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 891, doi. 10.24263/2304-974X-2019-8-4-18
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- Article
Justification of the neuro-fuzzy regulation in evaporator plant control system.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 873, doi. 10.24263/2304-974X-2019-8-4-17
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- Article
Modeling and synthesis of systems of intensive mass exchange.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 861, doi. 10.24263/2304-974X-2019-8-4-16
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- Article
Effect of Spirulina platensis on the crumb firming of wheat bread during storage.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 851, doi. 10.24263/2304-974X-2019-8-4-15
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- Article
Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 840, doi. 10.24263/2304-974X-2019-8-4-14
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- Article
Influence of technological parameters on the degree of enzymatic hydrolysis of high-protein products.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 828, doi. 10.24263/2304-974X-2019-8-4-13
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- Article
Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 815, doi. 10.24263/2304-974X-2019-8-4-12
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- Article
Grape seeds effect on refined wheat flour dough rheology: optimal amount and particle size.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 799, doi. 10.24263/2304-974X-2019-8-4-11
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- Article
Obtaining of β-LG, α-LA and BSA protein fractions from milk whey.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 788, doi. 10.24263/2304-974X-2019-8-4-10
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- Article
Physicochemical composition and FTIR characterization of castor seed oil.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 778, doi. 10.24263/2304-974X-2019-8-4-9
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- Article
Investigation of oxygen scavengers influence on cooked sausages stability.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 768, doi. 10.24263/2304-974X-2019-8-4-8
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- Article
Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 755, doi. 10.24263/2304-974X-2019-8-4-7
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- Article
Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 745, doi. 10.24263/2304-974X-2019-8-4-6
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- Article
Influence of maturity stages and variety on viscoelastic properties and mechanical toughness of the strawberries.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 733, doi. 10.24263/2304-974x-2019-8-4-5
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- Article
Food dispersion systems process stabilization. A review.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 699, doi. 10.24263/2304-974X-2019-8-4-4
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- Article
Effect of ultrafine grinding on functional properties of soybean by-products.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 687, doi. 10.24263/2304-974X-2019-8-4-3
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- Article