Influence of discrete-pulse energy input on the distribution of plant biomass.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 634, doi. 10.24263/2304-974X-2019-8-3-17
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- Publication type:
- Article
Works matching IS 2304974X AND DT 2019 AND VI 8 AND IP 3
Results: 16
1
2
Development trends and risk factors of meat global exports.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 645, doi. 10.24263/2304-974X-2019-8-3-18
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- Publication type:
- Article
3
Investigation of ejection process in mechatronic functional modules of packaging machines.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 620, doi. 10.24263/2304-974X-2019-8-3-16
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- Publication type:
- Article
4
Features of the formation of taste sensations.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 597, doi. 10.24263/2304-974X-2019-8-3-15
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- Publication type:
- Article
5
Effect of calcium chloride on sodium alginate on the restructuring of fish products.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 584, doi. 10.24263/2304-974X-2019-8-3-14
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- Publication type:
- Article
6
Lignin-cellulosic biomass delignification for methylated alcohol production.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 503, doi. 10.24263/2304-974X-2019-8-3-7
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- Publication type:
- Article
7
Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 487, doi. 10.24263/2304-974X-2019-8-3-6
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- Publication type:
- Article
8
Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (Merlangius merlangus euxinus Nordman, 1840) meat and roe during fishing season in Black Sea.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 470, doi. 10.24263/2304-974X-2019-8-3-5
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- Publication type:
- Article
9
Biological value in milk-protein concentrates with malt ingredients.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 571, doi. 10.24263/2304-974X-2019-8-3-13
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- Publication type:
- Article
10
Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 560, doi. 10.24263/2304-974X-2019-8-3-12
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- Publication type:
- Article
11
Chemical aspects of the composition of industrial hemp seed products.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 544, doi. 10.24263/2304-974X-2019-8-3-11
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- Publication type:
- Article
12
Effect of hydrocolloids on properties of dough and quality of gluten-free bread enriched with whey protein concentrate.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 533, doi. 10.24263/2304-974X-2019-8-3-10
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- Publication type:
- Article
13
Effectiveness of natural plant extracts in the technology of combined meatcontaining breads.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 522, doi. 10.24263/2304-974X-2019-8-3-9
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- Publication type:
- Article
14
Influence of damaged starch on the quality parameters of wheat dough and bread.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 512, doi. 10.24263/2304-974X-2019-8-3-9
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- Publication type:
- Article
15
Effect of high pressure processing on meat and meat products. A review.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 448, doi. 10.24263/2304-974X-2019-8-3-4
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- Publication type:
- Article
16
EDITORIAL.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 447, doi. 10.24263/2304-974x-2019-8-3-3
- By:
- Publication type:
- Article