Works matching IS 2304974X AND DT 2018 AND VI 7 AND IP 2
Results: 14
Towards Healthier Life: Changes in growing of healthfriendly food crops and products in Lithuania before accession to EU and after.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 337, doi. 10.24263/2304-974X-2018-7-2-16
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Peculiar features of business incubators functioning: Ukrainian and world experience.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 324, doi. 10.24263/2304-974x-2018-7-2-15
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- Article
Kinetics of drying the titanium dioxide paste in the vortex dryer.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 311, doi. 10.24263/2304-974X-2018-7-2-14
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- Article
Mathematical modeling of mass transfer in baromembrane processes.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 303, doi. 10.24263/2304-974X-2018-7-2-13
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- Article
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 291, doi. 10.24263/2304-974X-2018-7-2-12
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- Article
Modeling of extrusion-blown molding process of polymeric package.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 281, doi. 10.24263/2304-974X-2018-7-2-11
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- Article
Energy transformations in processes of anaerobic fermentation.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 273, doi. 10.24263/2304-974X-2018-7-2-10
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- Article
Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 264, doi. 10.24263/2304-974X-2018-7-2-9
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- Article
Effect of gluten-free flour on sensory, physico-chemical, structural and mechanical properties of wafer batter and waffles.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 253, doi. 10.24263/2304-974X-2018-7-2-8
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Research of physical and chemical parameters of the oil obtained from organic and conversion hemp seeds varieties "Hliana".
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 244, doi. 10.24263/2304-974X-2018-7-2-7
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- Article
Influence of commercial refining on some quality attributes of sunflower oil.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 234, doi. 10.24263/2304-974X-2018-7-2-6
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- Article
The use of enzyme preparations for pectin extraction from potato pulp.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 215, doi. 10.24263/2304-974X-2018-7-2-5
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- Article
Application of computer vision and image analysis method in cheese-quality evaluation: a review.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 192, doi. 10.24263/2304-974X-2018-7-2-4
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- Article
Chemical constituents, antioxidant and anti-lipase activity of some wines produced in Georgia.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 177, doi. 10.24263/2304-974X-2018-7-2-3
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- Article