Qualimetric assessment of diets.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 46, doi. 10.24263/2304-974X-2017-6-1-7
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2017 AND VI 6 AND IP 1
Results: 15
1
2
Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 28, doi. 10.24263/2304-974X-2017-6-1-5
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- Publication type:
- Article
3
Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 154, doi. 10.24263/2304-974X-2017-6-1-17
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- Publication type:
- Article
4
Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 142, doi. 10.24263/2304-974X-2017-6-1-16
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- Publication type:
- Article
5
Osmotic pressure in the fermentation media technologies.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 134, doi. 10.24263/2304-974X-2017-6-1-15
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- Publication type:
- Article
6
Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 125, doi. 10.24263/2304-974X-2017-6-1-14
- By:
- Publication type:
- Article
7
Determination of structure and morphology of the cyclodextrins-iodine complexes.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 117, doi. 10.24263/2304-974X-2017-6-1-13
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- Publication type:
- Article
8
Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H<sub>3</sub>PO<sub>4</sub>.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 103, doi. 10.24263/2304-974X-2017-6-1-12
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- Publication type:
- Article
9
Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 93, doi. 10.24263/2304-974X-2017-6-1-11
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- Publication type:
- Article
10
Effect of meat product with onion skin extract on мetabolic profile in SHR.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 85, doi. 10.24263/2304-974X-2017-6-1-10
- By:
- Publication type:
- Article
11
Features of using hops and CO<sub>2</sub>-extract in brewing.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 77, doi. 10.24263/2304-974X-2017-6-1-9
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- Publication type:
- Article
12
FTIR spectroscopy combined with chemometric: a versatile tool for quality evaluation of fried vermicelli.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 61, doi. 10.24263/2304-974X-2017-6-1-8
- By:
- Publication type:
- Article
13
Walnuts Respiration (Juglans regia L) during storage.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 20, doi. 10.24263/2304-974X-2017-6-1-4
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- Publication type:
- Article
14
Determination of oleic acid in the samples of sunflower seeds by method of nir-spectroscopy.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 38, doi. 10.24263/2304-974X-2017-6-1-6
- By:
- Publication type:
- Article
15
Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 7, doi. 10.24263/2304-974X-2017-6-1-3
- By:
- Publication type:
- Article