Works matching IS 2304974X AND DT 2016 AND VI 5 AND IP 4
Results: 14
Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 781, doi. 10.24263/2304-974X-2016-5-4-16
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- Article
Thermocouple errors in temperature measurements and validation of СFX and FLUENT models of natural gas combustion.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 765, doi. 10.24263/2304-974X-2016-5-4-15
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- Article
Co-combustion of solid biomass in pulverized anthracite-coal firing boilers.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 748, doi. 10.24263/2304-974X-2016-5-4-14
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- Article
Fouling of polymer and organic-inorganic membranes during filtration of corn distillery.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 739, doi. 10.24263/2304-974X-2016-5-4-13
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- Article
Relaxation behavior of aqueous dispersion polysaccharides.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 732, doi. 10.24263/2304-974X-2016-5-4-12
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- Article
Effect of collagen based protein isolate «Belkozine» on biological value of boiled sausages.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 724, doi. 10.24263/2304-974X-2016-5-4-11
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- Article
Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 713, doi. 10.24263/2304-974X-2016-5-4-10
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- Article
Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit 'elubo'.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 701, doi. 10.24263/2304-974X-2016-5-4-9
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- Article
Chemical composition of Salvia officinalis l. essential oil from Bulgaria.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 695, doi. 10.24263/2304-974X-2016-5-4-8
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- Article
Analysis on application of different grape varieties in the production of icewine. A review.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 678, doi. 10.24263/2304-974X-2016-5-4-7
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- Article
Purification of Raw Sugar Beet Juice by Electrocoagulation.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 667, doi. 10.24263/2304-974X-2016-5-4-6
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- Article
Component composition of radish root essential oil.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 653, doi. 10.24263/2304-974X-2016-5-4-5
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- Article
Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 644, doi. 10.24263/2304-974X-2016-5-4-4
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- Article
Study of aroma formation from lipids of the fruit raw material.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 629, doi. 10.24263/2304-974X-2016-5-4-3
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- Article