Works matching DE "HISTORY of food"
Results: 585
Diners, dudes, and diets: How gender and power collide in food media and culture.
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- Journal of American Culture, 2024, v. 47, n. 4, p. 329, doi. 10.1111/jacc.13573
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- Article
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.
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- 2017
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- Publication type:
- Book Review
Eating Right in America: The Cultural Politics of Food and Health.
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- 2014
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- Publication type:
- Book Review
Şükürler Sofrası Rızıklar Kapısı: İmaretler (Ayasofya, Nuruosmaniye, Şehzade, Atik Valide, Çinili).
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- Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID), 2022, v. 13, n. 1, p. 98
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- Article
YETMİŞ İKİ MİLLETİN ÇORBADA TUZU VAR: SAKARYA MUTFAK KÜLTÜRÜ ÜZERİNE.
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- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 252, doi. 10.17572/mj2023.1.252257
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- Article
FEEDING, COOKING, SHARING: A brief social history of food.
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- Mètode Science Studies Journal, 2021, n. 11, p. 107, doi. 10.7203/metode.11.16091
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- Article
Mierea – aliment funcţional cu numeroase utilizări în medicina tradiţională și în cea modernă.
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- Farmacist.ro, 2022, n. 3, p. 33
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- Article
Editorial Introduction.
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- 2022
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- Publication type:
- Editorial
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table: By Maria-Aparecida Lopes. New York: Routledge, 2022. 239 pp. $43.99 paperback.
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- 2025
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- Publication type:
- Book Review
Editorial Introduction: Empires of Disgust.
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- 2025
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- Publication type:
- Editorial
The Limits of Disgust: Eating the Inedible During Jamestown's Starving Time.
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- Global Food History, 2025, v. 11, n. 1, p. 7, doi. 10.1080/20549547.2023.2234252
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- Article
Street Food: Hawkers and the History of London: By Charlie Taverner. Oxford: Oxford University Press, 2023. 244 pp. $40.99 hardcover.
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- 2024
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- Book Review
Editorial Introduction.
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- Global Food History, 2023, v. 9, n. 1, p. 1, doi. 10.1080/20549547.2023.2167794
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- Article
Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993: by Christiane Berth, Pittsburgh, University of Pittsburgh Press, 2021, 296 pp., $50.00 hardcover, ISBN:9780822946045.
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- Global Food History, 2022, v. 8, n. 3, p. 254, doi. 10.1080/20549547.2022.2096796
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- Article
Qaliyya: The Connections, Exclusions, and Silences of an Indian Ocean Stew.
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- Global Food History, 2022, v. 8, n. 2, p. 106, doi. 10.1080/20549547.2022.2041356
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- Article
Introduction: Between Cosmopolitanism and Localism.
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- Global Food History, 2019, v. 5, n. 3, p. 141, doi. 10.1080/20549547.2019.1674624
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- Article
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers.
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- Global Food History, 2019, v. 5, n. 3, p. 144, doi. 10.1080/20549547.2019.1670473
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- Article
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe.
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- 2019
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- Book Review
“Food Comes First”: The Development of Colonial Nutritional Policy in Ghana, 1900-1950.
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- Global Food History, 2018, v. 4, n. 2, p. 168, doi. 10.1080/20549547.2018.1465330
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- Article
A story of food and place: constructing Chinese identities in a multicultural Malaysian society.
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- Identities, 2024, v. 31, n. 6, p. 769, doi. 10.1080/1070289X.2024.2335775
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- Article
The Myth of 'Moral' Food.
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- History Today, 2015, v. 65, n. 7, p. 46
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- Article
Fish & Chips: A History.
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- 2015
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- Publication type:
- Book Review
THIS MONTH'S SUBJECT: MUTTON.
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- History Today, 2011, v. 61, n. 2, p. 71
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- Article
Roast Beef and … Salad?
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- History Today, 2011, v. 61, n. 2, p. 36
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- Article
The Workhouse Cookbook.
- Published in:
- 2009
- Publication type:
- Book Review
Books received.
- Published in:
- 2021
- Publication type:
- Announcement
Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota: University of Minnesota Press, Minneapolis, Minnesota, 2020, 264 pp, ISBN 978-1-5179-0073-1.
- Published in:
- 2021
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- Publication type:
- Book Review
Books received.
- Published in:
- 2020
- Publication type:
- Announcement
Predicting The Consumer Purchase Behavior Of Organic Food Using Decision Tree Algorithm.
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- Journal of Namibian Studies, 2023, v. 33, p. 3055
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- Publication type:
- Article
"DULCE PARA LAS ENFERMAS": CONSIDERACIONES SOBRE EL USO MÉDICO DEL AZÚCAR EN CHILE COLONIAL. EL CASO DE LAS MONJAS DE SANTIAGO (s. XVII-XVIII).
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- Historia 396, 2022, v. 12, n. 2, p. 63
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- Article
Starch wars: Rice, bread and South Asian difference in the French Enlightenment.
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- French Cultural Studies, 2015, v. 26, n. 2, p. 130, doi. 10.1177/0957155815571521
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- Article
Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 267, doi. 10.5304/jafscd.2023.122.005
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- Article
Cultivating Powerful Participation: Reflections from a food justice and facilitation learning experience.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 59, doi. 10.5304/jafscd.2021.111.014
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- Article
The political economy of food for your non-foodie friend in under 120 pages.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.018
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- Article
The Indigenous Food Circle: Reconciliation and resurgence through food in Northwestern Ontario.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 1, doi. 10.5304/jafscd.2019.09B.008
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- Article
THINK PIECE: Known Unknowns in Japanese Food History.
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- Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 34
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Editor's Introduction.
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- Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 2
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- Article
Imperial Bovine Bodies: Rendering Chinese Milk and Meat Fit for German and Japanese Consumption.
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- Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 4
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- Article
Madrid: a culinary history.
- Published in:
- 2019
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- Publication type:
- Book Review
Le sacre du roquefort. L'émergence d'une industrie agroalimentaire (fin XVIIIe siècle-1925).
- Published in:
- 2017
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- Publication type:
- Book Review
Contributions of Medieval Food Manuals to Spain's Culinary Heritage.
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- Cincinnati Romance Review, 2012, v. 33, p. 59
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- Publication type:
- Article
Feast Your Eyes on This: A Gourmand Explores the Provocative Culinary Delights of Seventeenth Century Guatemala.
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- Cincinnati Romance Review, 2012, v. 33, p. 145
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- Article
HISTORICAL FOOD PRODUCTS.
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- Archaeology Ireland, 2016, v. 30, n. 2, p. 36
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- Article
The Good Food Story.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 23, doi. 10.1179/msi.2012.7.1.23
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- Article
The Kingdom of Rye: A Brief History of Russian Food.
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- Agricultural History, 2024, v. 98, n. 4, p. 723, doi. 10.1215/00021482-11407860
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- Article
Medieval Fare: Food and Culture in Medieval Iberia.
- Published in:
- 2024
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- Publication type:
- Book Review
The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish.
- Published in:
- Agricultural History, 2024, v. 98, n. 2, p. 287, doi. 10.1215/00021482-11058516
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- Article
Acquired Tastes: Stories about the Origins of Modern Food.
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- 2023
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- Publication type:
- Book Review
Dust Bowls of Empire: Imperialism, Environmental Politics, and the Injustice of "Green" Capitalism.
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- Agricultural History, 2021, v. 95, n. 3, p. 546
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- Article
Food Adulteration and Food Fraud.
- Published in:
- Agricultural History, 2021, v. 95, n. 3, p. 545
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- Publication type:
- Article