Works matching Fast food
Results: 5000
FAST FOOD RESTORANLARINI ZİYARET EDEN TÜKETİCİLERİN TEKRAR ZİYARETLERİNE ETKİ EDEN FAKTÖRLERİN BELİRLENMESİ: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNE PİLOT BİR ÇALIŞMA.
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- Journal of the Cukurova University Institute of Social Sciences, 2020, v. 29, n. 4, p. 70, doi. 10.35379/cusosbil.747398
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- Article
MENU KIDS DE REDES DE FAST-FOOD: O VALOR ENERGÉTICO E OS MACRONUTRIENTES SÃO ADEQUADOS ÀS NECESSIDADES NUTRICIONAIS DE CRIANÇAS DE 4 A 8 ANOS?
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- Revista UniVap, 2022, v. 28, n. 59, p. 1, doi. 10.18066/revistaunivap.v28i59.4364
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- Article
Fast-Food Restoranlarda Bireyselleştirme, Müşteri Tatmini, Minnettarlık ve Tekrar Satın Alma Eğilimi Arasındaki İlişki: Tekrar Satın Alma Eğiliminde Ataletin Farklılaştırıcı Etkisi
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- Ege Academic Review, 2013, v. 13, n. 3, p. 383
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- Article
FAST FOOD ÜRÜNLERİ SATIN ALAN TÜKETİCİLERİN YAŞAM TARZLARINI BELİRLEMEYE YÖNELİK BİR UYGULAMA.
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- International Journal of Economic & Administrative Studies, 2013, v. 6, n. 11, p. 17
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- Article
Fast food, Black Friday and social media in Brazil: perspectives in Public Health.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62988
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- Article
COMPARATIVO NUTRICIONAL ENTRE COMBOS DE LANCHES DE DIFERENTES REDES DE FAST-FOOD.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 102, p. 500
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- Article
Fast food restoranlardaki gıda israfının planlı davranış teorisi kapsamında incelenmesi: Ankara örneği.
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- Journal of Travel & Tourism Research, 2024, v. 24, n. 24, p. 86
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- Article
Corporate Social Responsibility in the restaurant and fast food industry: a study of communication on healthy eating through social networks.
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- Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/interface.200428
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- Article
Coliformes em água de abastecimento de lojas fast-food da Região Metropolitana de Recife (PE, Brasil).
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- Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 5, p. 2653, doi. 10.1590/S1413-81232011000500035
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- Article
Competition among Companies in the Fast Food Market in the Czech Republic.
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- Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 4, p. 161
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- Article
Composición grasa de diversos alimentos servidos en establecimientos de "comida rápida".
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- Nutrición Hospitalaria, 2008, v. 23, n. 2, p. 148
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- Article
DimensÕes e fatores essenciais do serviço fastfood.
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- Revista de Economia e Administração, 2013, v. 12, n. 1, p. 32, doi. 10.11132/rea.2011.497
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- Article
The planning system and fast food outlets in London: lessons for health promotion practice.
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- Portuguese Journal of Public Health / Revista Portuguesa de Saúde Pública, 2013, v. 31, n. 1, p. 49, doi. 10.1016/j.rpsp.2013.01.001
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- Article
Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 4, p. 424, doi. 10.7318/KJFC/2019.34.4.424
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- Article
Capitalism on a bun: Profitable reconciliations and fast-food chicken sandwiches.
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- Hospitality & Society, 2024, v. 14, n. 3, p. 301, doi. 10.1386/hosp_00078_1
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- Article
FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B
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- Article
Fast food addiction - The junk enslavement.
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- International Archives of Integrated Medicine, 2015, v. 2, n. 1, p. 62
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- Article
The Dynamic Impacts of Public Perceptions of Fast-Food Products with Nutrition Facts on Fast-Food Consumption.
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- Sustainability (2071-1050), 2024, v. 16, n. 22, p. 9913, doi. 10.3390/su16229913
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- Article
A SCALE DEVELOPMENT STUDY FOR PREFERENCES OF LOCAL FAST-FOOD RESTAURANT.
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- Journal of Marketing & Marketing Research / Pazarlama ve Pazarlama Araştırmaları Dergisi, 2022, v. 15, n. 3, p. 803, doi. 10.15659/ppad.15.3.1017436
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- Article
Factors Influencing the Intention to Reuse Self-Service Technology in Fast Food Restaurants: Integration of Delone Mclean and Stimulus-Organism-Response.
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- Ingénierie des Systèmes d'Information, 2025, v. 30, n. 2, p. 317, doi. 10.18280/isi.300203
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- Article
Fast Food Work: An Empirical Perspective of Ideal Employees.
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- Industrial Relations / Relations Industrielles, 2009, v. 64, n. 3, p. 376, doi. 10.7202/038549ar
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- Article
Attitudes and Habits of Young Adults in Using The Services of Fast Food Restaurants.
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- Marketing (0354-3471), 2020, v. 51, n. 3, p. 200, doi. 10.5937/markt2003200d
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- Article
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.35
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- Article
IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.
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- Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271
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- Article
Exploring the Relation of Spatial Access to Fast Food Outlets With Body Weight: A Mediation Analysis.
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- Environment & Behavior, 2019, v. 51, n. 4, p. 401, doi. 10.1177/0013916517749876
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- Article
Factors Affecting Customer Satisfaction in Fast Food Restaurant "Jollibee" during the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15477, doi. 10.3390/su142215477
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- Article
Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12857, doi. 10.3390/su132212857
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- Article
A Trip Generation Model for a Petrol Station with a Convenience Store and a Fast-Food Restaurant.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12815, doi. 10.3390/su132212815
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- Article
The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435
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Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.
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- 2018
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- journal article
Development and Reliability Testing of a Fast-Food Restaurant Observation Form.
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- American Journal of Health Promotion, 2015, v. 30, n. 1, p. 9, doi. 10.4278/ajhp.130731-QUAN-389
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- Article
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1413, doi. 10.1007/s11746-015-2699-z
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- Article
Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1831, doi. 10.1007/s11746-014-2530-2
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- Article
Companies' Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP.
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- Journal of Computing Research & Innovation, 2021, v. 6, n. 3, p. 42, doi. 10.24191/jcrinn.v6i3.228
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- Article
TOOLS OF SCENARIO SEGMENTATION FOR THE FAST FOOD MARKET.
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- Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2013, n. 11/12, p. 82
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- Article
A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD.
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- Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 5
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- Article
PRODUCT INVOLVEMENT AND ONLINE WORD-OF-MOUTH IN THE SOUTH AFRICAN FAST FOOD INDUSTRY.
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- Journal of Global Business & Technology, 2014, v. 10, n. 1, p. 16
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- Article
Determinant Factors that Influence Customers' Experience in Fast Food Restaurants in Sungai Petani, Kedah.
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- Journal of Entrepreneurship & Business, 2015, v. 3, n. 1, p. 60, doi. 10.17687/JEB.0301.05
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- Article
From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana.
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- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 4, p. 15
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- Article
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants.
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- Foods, 2024, v. 13, n. 22, p. 3559, doi. 10.3390/foods13223559
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- Article
Antibiotic resistance patterns of Staphylococcus spp. isolated from fast foods sold in different restaurants of Mymensingh, Bangladesh.
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- Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 2, p. 274, doi. 10.5455/javar.2021.h512
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- Article
Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.
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- Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682
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- Article
Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia.
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- Health Promotion Journal of Australia, 2023, v. 34, n. 1, p. 85, doi. 10.1002/hpja.682
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- Article
Does fast‐food outlet density differ by area‐level disadvantage in metropolitan Perth, Western Australia?
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- Health Promotion Journal of Australia, 2022, v. 33, p. 262, doi. 10.1002/hpja.597
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- Article
Sales of healthy choices at fast food restaurants in Australia.
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- Health Promotion Journal of Australia, 2012, v. 23, n. 1, p. 37, doi. 10.1071/HE12037
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- Article
Fast Facts: the availability and accessibility of nutrition information in fast food chains.
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- Health Promotion Journal of Australia, 2011, v. 22, n. 3, p. 184, doi. 10.1071/HE11184
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- Article
An Examination of Situational Crime Prevention Strategies Across Convenience Stores and Fast-Food Restaurants.
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- Criminal Justice Policy Review, 2010, v. 21, n. 3, p. 269, doi. 10.1177/0887403409346110
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- Article
Fast Food Paradox: Freedom and Cultural Imperialism.
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- Ovidius University Annals, Series Economic Sciences, 2012, v. 12, n. 1, p. 1243
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- Article
The Effect of Neighborhood Fast Food on Children's BMI: Evidence from a Sample of Movers.
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- B.E. Journal of Economic Analysis & Policy, 2017, v. 17, n. 4, p. 1, doi. 10.1515/bejeap-2016-0251
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- Article
Cause-related marketing and its impact on brand image and loyalty: Evidence from international fast-food chains.
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- Journal of Foodservice Business Research, 2024, v. 27, n. 4, p. 383, doi. 10.1080/15378020.2022.2104074
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- Publication type:
- Article