Works matching DE "EDIBLE wild plants"

Results: 605

Use of wild edible plants by the indigenous group of Namsai district, Arunachal Pradesh, Northeast India.

Published in:

Asian Journal of Conservation Biology, 2024, v. 13, n. 2, p. 171, doi. 10.53562/ajcb.77335

By:

Dutta, Bhitalee;
Thakur, Bijay;
Baidya, Shilpa;
Deori, Biswa

Publication type:

Article

Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss.

Published in:

Stresses, 2023, v. 3, n. 4, p. 773, doi. 10.3390/stresses3040053

By:

El Hosry, Leina;
Al Ayash, Souad;
Matar Boumosleh, Jocelyne;
Bou-Maroun, Elias

Publication type:

Article

A Green Approach to Valorizing Abundant Aquatic Weeds for Nutrient-Rich Edible Paper Sheets Production in Bangladesh.

Published in:

Clean Technologies, 2023, v. 5, n. 4, p. 1269, doi. 10.3390/cleantechnol5040064

By:

Suraiya, Sharmin;
Bristy, Suraiya Afrin;
Ali, Md. Sadek;
Biswas, Anusree;
Ali, Md. Rasal;
Haq, Monjurul

Publication type:

Article

Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 92, doi. 10.3390/separations10020092

By:

Notardonato, Ivan;
Fantasma, Francesca;
Monaco, Pamela;
Di Fiore, Cristina;
Saviano, Gabriella;
Giancola, Carmen;
Avino, Pasquale;
De Felice, Vincenzo

Publication type:

Article

Résumés/Abstracts.

Published in:: Food Systems / Systèmes Alimentaires, 2024, n. 9, p. 325
Publication type:: Article

Edible Wild Plants Economy and Food Heritage Amid Lebanon's Crisis: The Druze Community.

Published in:

Food Systems / Systèmes Alimentaires, 2024, n. 9, p. 177

By:

Shames, Maya;
Pieroni, Andrea

Publication type:

Article

Estimating the potential consumption level of amaranth for food security initiatives in Trinidad, West Indies.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1321475

By:

Ramdwar, Marcus N.;
Chadee, Samantha T.;
Stoute, Valerie A.;
Yildiz, Fatih

Publication type:

Article

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 3, p. 173, doi. 10.1080/03670241003766030

By:

TERMOTE, CÉLINE;
VAN DAMME, PATRICK;
DJAILO, BENOÎT DHED'A

Publication type:

Article

Wild Edible Plants Used by the People of Manang District, Central Nepal.

Published in:

Ecology of Food & Nutrition, 2009, v. 48, n. 1, p. 1, doi. 10.1080/03670240802034996

By:

BHATTARAI, SHANDESH;
CHAUDHARY, RAM PRASAD;
TAYLOR, ROBIN S. L.

Publication type:

Article

Social Dynamics of the Value of Wild Edible Leaves (Imifino) in a South African Rural Area.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 6, p. 531, doi. 10.1080/03670240802209499

By:

Kepe, Thembela

Publication type:

Article

Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 3, p. 189, doi. 10.1080/03670240600648963

By:

Redzic, Sule Jman

Publication type:

Article

ENVIRONMENTAL CHANGE IN NORTHERN THAILAND: IMPACT ON WILD EDIBLE PLANT AVAILABILITY.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 5, p. 373, doi. 10.1080/03670240214068

By:

Johnson, Noelle;
Grivette, Louis E.

Publication type:

Article

Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 64, doi. 10.18502/jfqhc.9.2.10643

By:

Akgün, B.;
Genç, M.;
Genç, S.;
Ayşar Güzelsoy, N.;
Tosunoglu, H.;
Hamzaoğlu, M.;
Deniz, A.;
Kılınç, A.;
Zengingönül Gökçay, R.;
Arıcı, M.;
Tosunoglu, A.

Publication type:

Article

A Floristic Survey of Wild Edible Plants in Tuscan Maremma, Italy.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 976, doi. 10.3390/plants14060976

By:

Pentassuglia, Mario;
Lombardi, Tiziana;
Bambi, Giovanni;
Ventura, Irene;
D'Ambrosio, Benedetta;
Bertacchi, Andrea;
Pistelli, Laura

Publication type:

Article

Lords-and-Ladies (Arum) as Food in Eurasia: A Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 577, doi. 10.3390/plants14040577

By:

Łuczaj, Łukasz;
Emre, Gizem

Publication type:

Article

Shifting Herbal Knowledge: The Ecological and Cultural Dynamics Behind Plant Use Changes in the Southern Occitan Alps.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 367, doi. 10.3390/plants14030367

By:

Alrhmoun, Mousaab;
Sulaiman, Naji;
Pieroni, Andrea

Publication type:

Article

Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps.

Published in:

Plants (2223-7747), 2025, v. 14, n. 1, p. 122, doi. 10.3390/plants14010122

By:

Alrhmoun, Mousaab;
Romano, Aurora;
Sulaiman, Naji;
Pieroni, Andrea

Publication type:

Article

An Ethnobotanical Study in Kırşehir (Türkiye).

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2895, doi. 10.3390/plants13202895

By:

Emre, Gizem;
Şenkardeş, İsmail;
İşcan, Kaan;
Evcimen, Oltan;
Yılmaz, İlknur;
Tugay, Osman

Publication type:

Article

Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)—Record of Rare Edible Use of Fungus Sarccoscypha coccinea.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2153, doi. 10.3390/plants13152153

By:

Vitasović-Kosić, Ivana;
Berec, Dominik;
Łuczaj, Łukasz;
Motti, Riccardo;
Juračak, Josip

Publication type:

Article

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2151, doi. 10.3390/plants13152151

By:

Sulaiman, Naji;
Zocchi, Dauro M.;
Bonafede, Sara;
Nanni, Chiara;
Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

Corchorus tridens L.: A Review of Its Botany, Phytochemistry, Nutritional Content and Pharmacological Properties.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1096, doi. 10.3390/plants13081096

By:

Kudumela, Refilwe Given;
Ramadwa, Thanyani Emelton;
Mametja, Neo Mokgadi;
Masebe, Tracy Madimabi

Publication type:

Article

Wild Edible Plants Used in Dalmatian Zagora (Croatia).

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1079, doi. 10.3390/plants13081079

By:

Ninčević Runjić, Tonka;
Jug-Dujaković, Marija;
Runjić, Marko;
Łuczaj, Łukasz

Publication type:

Article

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran.

Published in:

Plants (2223-7747), 2024, v. 13, n. 7, p. 1048, doi. 10.3390/plants13071048

By:

Sulaiman, Naji;
Salehi, Farzad;
Prakofjewa, Julia;
Cavalleri, Sofia Anna Enrica;
Ahmed, Hiwa M.;
Mattalia, Giulia;
Rastegar, Azad;
Maghsudi, Manijeh;
Amin, Hawraz M.;
Rasti, Ahmad;
Hosseini, Seyed Hamzeh;
Ghorbani, Abdolbaset;
Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Tunisian Silybum Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs.

Published in:

Plants (2223-7747), 2024, v. 13, n. 7, p. 989, doi. 10.3390/plants13070989

By:

Maaloul, Samah;
Mahmoudi, Maher;
Mighri, Hédi;
Ghzaiel, Imen;
Bouhamda, Talel;
Boughalleb, Fayçal;
El Midaoui, Adil;
Vejux, Anne;
Lizard, Gérard;
Abdellaoui, Raoudha

Publication type:

Article

Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 621, doi. 10.3390/plants13050621

By:

Papež Kristanc, Andreja;
Kreft, Samo;
Strgulc Krajšek, Simona;
Kristanc, Luka

Publication type:

Article

Ethnobotanical Documentation of the Uses of Wild and Cultivated Plants in the Ansanto Valley (Avellino Province, Southern Italy).

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3690, doi. 10.3390/plants12213690

By:

Motti, Riccardo;
Marotta, Marco;
Bonanomi, Giuliano;
Cozzolino, Stefania;
Di Palma, Anna

Publication type:

Article

New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3180, doi. 10.3390/plants12183180

By:

Monari, Stefania;
Ferri, Maura;
Salinitro, Mirko;
Tassoni, Annalisa

Publication type:

Article

Wild vs. Cultivated Zingiber striolatum Diels: Nutritional and Biological Activity Differences.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2180, doi. 10.3390/plants12112180

By:

Yang, Jing;
Li, Yaochen;
He, Yuxin;
He, Hongying;
Chen, Xiaoqi;
Liu, Tingfu;
Zhu, Biao

Publication type:

Article

Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2098, doi. 10.3390/plants12112098

By:

Fabek Uher, Sanja;
Radman, Sanja;
Opačić, Nevena;
Dujmović, Mia;
Benko, Božidar;
Lagundžija, Denis;
Mijić, Valent;
Prša, Lucija;
Babac, Srđan;
Šic Žlabur, Jana

Publication type:

Article

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1622, doi. 10.3390/plants12081622

By:

Sergio, Lucrezia;
Di Venere, Donato;
Gonnella, Maria;
D'Imperio, Massimiliano;
Baruzzi, Federico;
Pinto, Loris;
Boari, Francesca;
Cantore, Vito;
Candido, Vincenzo

Publication type:

Article

Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1246, doi. 10.3390/plants12061246

By:

Carrascosa, Angel;
Pascual, Jose Antonio;
Ros, Margarita;
Petropoulos, Spyridon A.;
Alguacil, Maria del Mar

Publication type:

Article

Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1218, doi. 10.3390/plants12061218

By:

Benítez, Guillermo;
Molero-Mesa, Joaquín;
González-Tejero, M. Reyes

Publication type:

Article

Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 574, doi. 10.3390/plants12030574

By:

Shah, Adnan Ali;
Badshah, Lal;
Khalid, Noor;
Shah, Muhammad Ali;
Manduzai, Ajmal Khan;
Faiz, Abdullah;
De Chiara, Matteo;
Mattalia, Giulia;
Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3267, doi. 10.3390/plants11233267

By:

Carev, Ivana;
Golemac, Anja;
Siljak-Yakovlev, Sonja;
Pellay, Francois Xavier;
Politeo, Olivera

Publication type:

Article

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2670, doi. 10.3390/plants11202670

By:

Bexultanova, Gayana;
Prakofjewa, Julia;
Sartori, Matteo;
Kalle, Raivo;
Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 744, doi. 10.3390/plants11060744

By:

León-Lobos, Pedro;
Díaz-Forestier, Javiera;
Díaz, Rodrigo;
Celis-Diez, Juan L.;
Diazgranados, Mauricio;
Ulian, Tiziana

Publication type:

Article

Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 377, doi. 10.3390/plants11030377

By:

Fukalova Fukalova, Tamara;
García-Martínez, María Dolores;
Raigón, María Dolores

Publication type:

Article

Wild Edible Plants: A Challenge for Future Diet and Health.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 344, doi. 10.3390/plants11030344

By:

Motti, Riccardo

Publication type:

Article

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301

By:

Cornara, Laura;
Ambu, Gabriele;
Alberto, Alex;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294

By:

Sirichai, Pandaree;
Kittibunchakul, Suwapat;
Thangsiri, Sirinapa;
On-Nom, Nattira;
Chupeerach, Chaowanee;
Temviriyanukul, Piya;
Inthachat, Woorawee;
Nuchuchua, Onanong;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Charoenkiatkul, Somsri;
Suttisansanee, Uthaiwan

Publication type:

Article

Sprouts and Microgreens—Novel Food Sources for Healthy Diets.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 571, doi. 10.3390/plants11040571

By:

Ebert, Andreas W.

Publication type:

Article

Medicinal Plants.

Published in:

2021

By:

Marrelli, Mariangela

Publication type:

Editorial

Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 743, doi. 10.3390/plants10040743

By:

Paura, Bruno;
Di Marzio, Piera;
Salerno, Giovanni;
Brugiapaglia, Elisabetta;
Bufano, Annarita

Publication type:

Article

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 563, doi. 10.3390/plants10030563

By:

Motti, Riccardo;
Lohwasser, Ulrike

Publication type:

Article

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1299, doi. 10.3390/plants9101299

By:

Borelli, Teresa;
Hunter, Danny;
Powell, Bronwen;
Ulian, Tiziana;
Mattana, Efisio;
Termote, Céline;
Pawera, Lukas;
Beltrame, Daniela;
Penafiel, Daniela;
Tan, Ayfer;
Taylor, Mary;
Engels, Johannes

Publication type:

Article

Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1017, doi. 10.3390/plants9081017

By:

Mutie, Fredrick Munyao;
Rono, Peninah Cheptoo;
Kathambi, Vivian;
Hu, Guang-Wan;
Wang, Qing-Feng

Publication type:

Article

WILD EDIBLE PLANTS IN GOURMET OFFER OF ECOTOURISM DESTINATIONS: CASE FROM BIOSPHERE RESERVE „GOLIJA-STUDENICA”.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 1061, doi. 10.5937/ekoPolj2104061L

By:

Luković, Milica;
Pantović, Danijela;
Ćurčić, Mihailo

Publication type:

Article

Wild edible plants in the Ehotilé, a fishing people around Aby lagoon (eastern littoral of Côte d'Ivoire): Knowledge and availability.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 59, doi. 10.31018/jans.v13i1.2467

By:

Francois, Malan Djah;
Rodelec, Neuba Danho Fursy

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

BLOWING IN THE WIND: THE SEASONALITY OF FORAGING IN LATE BRONZE AGE CRETE.

Published in:

Oxford Journal of Archaeology, 2024, v. 43, n. 3, p. 237, doi. 10.1111/ojoa.12300

By:

Moody, Jennifer

Publication type:

Article