Works matching DE "HEAT treatment of milk"

Results: 277

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 205, doi. 10.1007/s00217-008-0924-9

By:

Conesa, Celia;
Rota, María;
Pérez, María-Dolores;
Calvo, Miguel;
Sánchez, Lourdes

Publication type:

Article

Glycation products in infant formulas: chemical, analytical and physiological aspects.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1111, doi. 10.1007/s00726-010-0775-0

By:

Pischetsrieder, Monika;
Henle, Thomas

Publication type:

Article

Photo-oxidation of Pasteurized Milk in Polyethylene Pouch Packs.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 46

By:

Nadeem, Muhammad;
Anwar, Asif;
Ullah, Rahman;
Ahmad, Shakeel;
Ellahi Babar, Masroor

Publication type:

Article

Effect of heat treatment on milk and egg proteins allergenicity.

Published in:

Pediatric Allergy & Immunology, 2014, v. 25, n. 8, p. 740, doi. 10.1111/pai.12283

By:

Bloom, Katherine A.;
Huang, Faith R.;
Bencharitiwong, Ramon;
Bardina, Luda;
Ross, Andrew;
Sampson, Hugh A.;
Nowak‐Węgrzyn, Anna

Publication type:

Article

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 7, p. 293, doi. 10.3390/metabo10070293

By:

Trimigno, Alessia;
Bøge Lyndgaard, Christian;
Atladóttir, Guðrún Anna;
Aru, Violetta;
Balling Engelsen, Søren;
Harder Clemmensen, Line Katrine

Publication type:

Article

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324

By:

Primavilla, Sara;
Roila, Rossana;
Rocchegiani, Elena;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Gabucci, Claudia;
Ottaviani, Donatella;
Di Lullo, Stefania;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 233, doi. 10.1111/j.1365-2621.2005.01053.x

By:

Karaoğlu, Mehmet Murat;
Kotancilar, Halis Gürbüz

Publication type:

Article

Characterization of industrial processed milk by analysis of heat-induced changes.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 193, doi. 10.1046/j.1365-2621.2000.00334.x

By:

Morales, Francisco-J.;
Romero, Carmen;
Jiménez-Pérez, Salvio

Publication type:

Article

EQUIVALENCIA DEL ESPESOR DE ENSUCIAMIENTO CON β-lg DESNATURALIZADA EN EL CALENTAMIENTO DE LECHE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 49

By:

Molina-Pérez, Heriberto;
Díaz-Ovalle, Christian O.;
Cano-Gómez, José J.;
Castillo-Borja, Florianne

Publication type:

Article

Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization.

Published in:

Acta Paediatrica, 2008, v. 97, n. 8, p. 1070, doi. 10.1111/j.1651-2227.2008.00870.x

By:

Silvestre, Dolores;
Miranda, Maria;
Muriach, Maria;
Almansa, Inmaculada;
Jareño, Enrique;
Romero, Francisco Javier

Publication type:

Article

Heat resistance of Cronobacter species ( Enterobacter sakazakii) in milk and special feeding formula.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 3, p. 928, doi. 10.1111/j.1365-2672.2009.04271.x

By:

Osaili, T. M.;
Shaker, R. R.;
Al-Haddaq, M. S.;
Al-Nabulsi, A. A.;
Holley, R. A.

Publication type:

Article

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 540, doi. 10.1111/j.1365-2672.2008.03793.x

By:

Marino, M.;
Maifreni, M.;
Bartolomeoli, I.;
Rondinini, G.

Publication type:

Article

Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 172, doi. 10.1111/j.1365-2672.2006.02897.x

By:

Scurrah, K. J.;
Robertson, R. E.;
Craven, H. M.;
Pearce, L. E.;
Szabo, E. A.

Publication type:

Article

Dry-heat treatment of skim milk powder improves acid-induced gelation due to protein glycation and cross-linking of caseins.

Published in:

Food Science & Technology Research, 2021, v. 27, n. 6, p. 923, doi. 10.3136/fstr.27.923

By:

Wataru ONO;
Daiki OKA;
Yoshimasa TSUJII;
Tomohiro NOGUCHI

Publication type:

Article

Volatile sulphur compounds in UHT milk.

Published in:

2009

By:

Al-Attabi, Z.;
D'Arcy, B. R.;
Deeth, H. C.

Publication type:

journal article

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Fouling and cleaning of plate heat exchangers: Dairy application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 32, doi. 10.1016/j.fbp.2020.12.005

By:

Sharma, A.;
Macchietto, S.

Publication type:

Article

Retention of bioactive lipids in heated milk: Experimental and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 290, doi. 10.1016/j.fbp.2014.03.008

By:

Martínez-Monteagudo, Sergio I.;
Saldaña, Marieny D. A.

Publication type:

Article

Cleaning studies of coconut milk foulants formed during heat treatment process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 166, doi. 10.1016/j.fbp.2013.12.011

By:

Saikhwan, P.;
Thongchan, S.;
Jumwan, N.;
Thungsiabyuan, P.;
Sakdanuphap, J.;
Boonsom, S.;
Kraitong, P.;
Danwanichakul, P.

Publication type:

Article

Heat treatment of milk.

Published in:: Bulletin of the International Dairy Federation, 2022, v. 516, p. G
Publication type:: Article

FOREWORD.

Published in:

Bulletin of the International Dairy Federation, 2022, v. 516, p. D

By:

Emond, Caroline

Publication type:

Article

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 37

By:

Swelam, Seham

Publication type:

Article

Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 31

By:

Swelam, Seham

Publication type:

Article

ОБГРУНТУВАННЯ ПАРАМЕТРІВ ПАСТЕРИЗАЦІЇ МОЛОКА У ТЕХНОЛОГІЇ СИРУ М’ЯКОГО КАМАМБЕР.

Published in:

Scientific Works, 2023, v. 87, n. 2, p. 55, doi. 10.15673/swonaft.v87i2.2831

By:

О. П., Чагаровський;
Н. А., Ткаченко;
Е. Г., Дідух;
В. В., Анічін

Publication type:

Article

Advances in the Detection Methods of Bovine β-Lactoglobulin Variants.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 446, doi. 10.16429/j.1009-7848.2024.03.042

By:

Wang Yaling;
Jia Ge;
Zhao Junying;
Qiao Weicang;
Zhang Minghui;
Chen Lijun

Publication type:

Article

اثر استفاده از سپراتور و باکتوفوگاسیون دوگانه و شرایط عملیاتی آنها بر بار میکروبی و حجم لجن لبنی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 241, doi. 10.22034/FSCT.19.127.241

By:

سمیرا مرادي;
فاطمه زراعتپیشه;
حسین زنگانه;
مهدي قجري شموشکی;
علیرضا وسیعی;
فریده طباطبایی ی;
سید علی مرتضوي

Publication type:

Article

Effect of different production methods on quality parameters of Hatay Künefe cheese.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 2, p. 200, doi. 10.1017/S0022029923000298

By:

Güzeler, Nuray;
Çay, Ahmet Refik;
Koboyeva, Firuza;
Esen, Mustafa Kadir

Publication type:

Article

Protein modifications due to homogenisation and heat treatment of cow milk.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 1, p. 58, doi. 10.1017/S0022029923000122

By:

Gathercole, Jessica L.;
Nguyen, Hanh T. H.;
Harris, Paul;
Weeks, Mike;
Reis, Mariza G.

Publication type:

Article

Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 355, doi. 10.1017/S0022029917000401

By:

Bach, Alex;
Aris, Anna;
Vidal, Maria;
Fàbregas, Francesc;
Terré, Marta

Publication type:

Article

Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 135, doi. 10.1017/S0022029914000739

By:

Jeswan Singh, Mandeep;
Chandrapala, Jayani;
Udabage, Punsandani;
McKinnon, Ian;
Augustin, Mary Ann

Publication type:

Article

The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 22, doi. 10.1017/S0022029914000636

By:

Miloradovic, Zorana N;
Kljajevic, Nemanja V;
Jovanovic, Snezana T;
Vucic, Tanja R;
Macej, Ognjen D

Publication type:

Article

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 2, p. 224, doi. 10.1017/S0022029912000064

By:

Pinho, Carina;
Martins, Zita E.;
Petisca, Catarina;
Figurska, Agata M.;
Pinho, Olívia;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 3, p. 270, doi. 10.1017/S0022029911000367

By:

Rodríguez-González, Oscar;
Walkling-Ribeiro, Markus;
Jayaram, Shesha;
Griffiths, Mansel W

Publication type:

Article

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 226, doi. 10.1017/S0022029911000070

By:

Zisu, Bogdan;
Lee, Judy;
Chandrapala, Jayani;
Bhaskaracharya, Raman;
Palmer, Martin;
Kentish, Sandra;
Ashokkumar, Muthupandian

Publication type:

Article

Fluorometric determination of uric acid in bovine milk.

Published in:: Journal of Dairy Research, 2010, v. 77, n. 4, p. 438, doi. 10.1017/S0022029910000580
Publication type:: Article

Influence of milk quality and production protocol on proteolysis and lipolysis in Monti Dauni Meridionali Caciocavallo cheese.

Published in:: Journal of Dairy Research, 2010, v. 77, n. 4, p. 385, doi. 10.1017/S0022029910000269
Publication type:: Article

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026

By:

Chandrapala, Jayani;
McKinnon, Ian;
Augustin, Mary Ann;
Udabage, Punsandani

Publication type:

Article

On heating milk, the dissociation of ?-casein from the casein micelles can precede interactions with the denatured whey proteins.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 415, doi. 10.1017/S0022029908003555
Publication type:: Article

Effects of phosphates and citrates on sediment formation in UHT goats' milk.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 2, p. 160, doi. 10.1017/S0022029908003166
Publication type:: Article

Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 1, p. 69, doi. 10.1017/S0022029907003032
Publication type:: Article

Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 296, doi. 10.1017/S0022029907002555

By:

Levieux, Didier;
Geneix, Nathalie;
Levieux, Annie

Publication type:

Article

Effects of human donor milk on gut barrier function and inflammation: in vitro study of the beneficial properties to the newborn.

Published in:

Frontiers in Immunology, 2023, v. 14, p. 01, doi. 10.3389/fimmu.2023.1282144

By:

Rodríguez-Camejo, Claudio;
Puyol, Arturo;
Arbildi, Paula;
Sóñora, Cecilia;
Fazio, Laura;
Siré, Gabriela;
Hernández, Ana

Publication type:

Article

The self-association and thermal denaturation of caprine and bovine β-lactoglobulin.

Published in:

European Biophysics Journal, 2018, v. 47, n. 7, p. 739, doi. 10.1007/s00249-018-1300-8

By:

Crowther, Jennifer M.;
Allison, Jane R.;
Smolenski, Grant A.;
Hodgkinson, Alison J.;
Jameson, Geoffrey B.;
Dobson, Renwick C. J.

Publication type:

Article

Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2577, doi. 10.1111/j.1365-2621.2009.02087.x

By:

Yildiz, Özge;
Unluturk, Sevcan

Publication type:

Article

STUDIES REGARDING THE EFFECT OF BOILING ON COW MILK QUALITY WITH ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS AND THE SOMATIC CELL COUNT.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 2, p. 75

By:

OSTAN, Mihaela;
CREŢESCU, Iuliana;
PLOSCAR, Venesa;
CAZACU, Mihaela;
RADA, Olga-Alina

Publication type:

Article

The Effect of UV-C Pasteurization on Bacteriostatic Properties and Immunological Proteins of Donor Human Milk.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0085867

By:

Christen, Lukas;
Lai, Ching Tat;
Hartmann, Ben;
Hartmann, Peter E.;
Geddes, Donna T.

Publication type:

Article

EFFECT OF STORAGE PROCESS ON NUTRITIVE PROPERTIES OF PRETERM HUMAN MILK.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 2, p. 141, doi. 10.2298/CICEQ220117021L

By:

LUGONJA, NIKOLETA;
MARINKOVIĆ, VESNA;
MILIČIĆ, BILJANA;
AVDALOVIĆ, JELENA;
VRVIĆ, MIROSLAV;
SPASIĆ, SNEŽANA

Publication type:

Article

Microstructure of kajmak skin layer made during kajmak production.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 150, doi. 10.15567/mljekarstvo.2020.0302

By:

Radovanovic, Mira;
Nedeljkovic, Aleksandar;
Miocinovic, Jelena;
Pavlovic, Vladimir;
Pudja, Predrag

Publication type:

Article