President's Message.
- Published in:
- African Violet Magazine, 2024, v. 77, n. 4, p. 3
- By:
- Publication type:
- Article
Works matching DE "HOTEL restaurants"
Results: 146
1
2
Querying subjective data.
- Published in:
- VLDB Journal International Journal on Very Large Data Bases, 2021, v. 30, n. 1, p. 115, doi. 10.1007/s00778-020-00634-5
- By:
- Publication type:
- Article
3
Application of Negative Binomial Regression Model in West Java Tourism.
- Published in:
- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
- By:
- Publication type:
- Article
4
Application of Negative Binomial Regression Model in West Java Tourism.
- Published in:
- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
- By:
- Publication type:
- Article
5
Workplace incivility to predict employee silence: Mediating and moderating roles of job embeddedness and power distance.
- Published in:
- Cogent Business & Management, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311975.2023.2188982
- By:
- Publication type:
- Article
6
ASSESSMENT OF FINANCIAL MANAGEMENT BY OWN EXPENSES AT HOTEL AND RESTAURANT ENTERPRISES.
- Published in:
- Financial & Credit Activity: Problems of Theory & Practice, 2024, v. 6, n. 59, p. 311, doi. 10.55643/fcaptp.6.59.2024.4574
- By:
- Publication type:
- Article
7
Supporting adaptive capacity of agropastoralists through fish production and marketing: The case of Tendaho Reservoir.
- Published in:
- Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 230, doi. 10.1111/lre.12316
- By:
- Publication type:
- Article
8
INDEX OF LOCATION OF EMPLOYED PERSONS AND PART OF NON-AGRICULTURAL ACTIVITIES IN THE RURAL AREAS OF SOUTH CENTRAL BULGARIA (IN THE CONTEXT OF SOUTH-CENTRAL REGION).
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 455
- By:
- Publication type:
- Article
9
OTEL İŞLETMELERİNDE RESTORAN ŞİKÂYETLERİNİN ŞİKÂYET DAVRANIŞLARINA ETKİSİ: AFYONKARAHİSAR İLİ ÖRNEĞİ.
- Published in:
- Dokuz Eylul University Journal of Graduate School of Social Sciences, 2013, v. 15, n. 3, p. 529
- By:
- Publication type:
- Article
10
Quantification and Characterization of Urban Solid Waste and Its Ecological Accounting in Manali City of Hilly Region.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 10, p. 1084, doi. 10.23910/1.2022.2788
- By:
- Publication type:
- Article
11
Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.
- Published in:
- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4557-9
- By:
- Publication type:
- Article
12
Unveiling factors influencing judgment variation in sentiment analysis with natural language processing and statistics.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304201
- By:
- Publication type:
- Article
13
Accessibility of 'essential' alcohol in the time of COVID-19: Casting light on the blind spots of licensing?
- Published in:
- 2020
- By:
- Publication type:
- journal article
14
Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).
- Published in:
- Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06
- By:
- Publication type:
- Article
15
ASSESSMENT OF THE EFFECTS OF THE COVID-19 PANDEMIC IN THE HORECA INDUSTRY IN THE OPINION OF CUSTOMERS AND EMPLOYEES.
- Published in:
- Journal of Finance & Financial Law / Finanse i Prawo Finansowe, 2023, n. 38, p. 45, doi. 10.18778/2391-6478.2.38.03
- By:
- Publication type:
- Article
16
English Expressions Employed at Hotel Restaurants in Padang, West Sumatra, Indonesia.
- Published in:
- KnE Social Sciences, 2022, p. 355, doi. 10.18502/kss.v7i6.10638
- By:
- Publication type:
- Article
17
基于门控注意力的双通道情感分析及应用.
- Published in:
- Journal of Computer Engineering & Applications, 2023, v. 59, n. 10, p. 134, doi. 10.3778/j.issn.1002-8331.2112-0585
- By:
- Publication type:
- Article
18
ОСОБЛИВОСТІ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО ГОСПОДАРСТВА ЛУЦЬКОЇ ТЕРИТОРІАЛЬНОЇ ГРОМАДИ
- Published in:
- Human Geography Journal, 2022, v. 32, p. 79, doi. 10.26565/2076-1333-2022-32-09
- By:
- Publication type:
- Article
19
ОСОБЛИВОСТІ ФУНКЦІОНУВАННЯ ТУРИСТИЧНОЇ ІНФРАСТРУКТУРИ РІВНЕНСЬКОЇ ОБЛАСТІ
- Published in:
- Human Geography Journal, 2020, v. 29, p. 63, doi. 10.26565/2076-1333-2020-29-06
- By:
- Publication type:
- Article
20
Hotel restaurant dining: The relationship between perceived value and intention to purchase.
- Published in:
- Tourism & Hospitality Research, 2010, v. 10, n. 3, p. 206, doi. 10.1057/thr.2010.5
- By:
- Publication type:
- Article
21
Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.
- Published in:
- Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214
- By:
- Publication type:
- Article
22
Emotional Labour in the Lifeworld of Indian Hospitality Employees: A Phenomenological Inquiry.
- Published in:
- Qualitative Report, 2021, v. 26, n. 8, p. 2361, doi. 10.46743/2160-3715/2021.4779
- By:
- Publication type:
- Article
23
Islamic Finance and Herding Behavior Theory: A Sectoral Analysis for Gulf Islamic Stock Market.
- Published in:
- International Journal of Financial Studies, 2019, v. 7, n. 4, p. 65, doi. 10.3390/ijfs7040065
- By:
- Publication type:
- Article
24
Adaptive Re-use of Medieval Caravanserais in Central Anatolia.
- Published in:
- Dwelling on Earth / Abitare la Terra, 2018, v. 17, p. 14
- By:
- Publication type:
- Article
25
La tecnología como catalizador para innovar la formación en escuelas de hostelería y restauración.
- Published in:
- Campus Virtuales, 2023, v. 12, n. 1, p. 35, doi. 10.54988/cv.2023.1.1242
- By:
- Publication type:
- Article
26
GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G
- By:
- Publication type:
- Article
27
Predictive potential of the global bankruptcy models in the tourism industry.
- Published in:
- Tourism & Management Studies, 2021, v. 17, n. 4, p. 23, doi. 10.18089/tms.2021.170402
- By:
- Publication type:
- Article
28
MUHASEBE MANİPÜLASYONU: BİST'TE YER ALAN TOPTAN VE PERAKENDE TİCARET, LOKANTALAR VE OTELLER SEKTÖRÜ ÜZERİNE BİR UYGULAMA.
- Published in:
- World of Accounting Science, 2021, v. 23, n. 3, p. 512, doi. 10.31460/mbdd.827254
- By:
- Publication type:
- Article
29
Antecedents of quality performance in the Philippine micro, small, and medium hospitality sector.
- Published in:
- Asia Pacific Business Review, 2021, v. 27, n. 4, p. 559, doi. 10.1080/13602381.2021.1851514
- By:
- Publication type:
- Article
30
Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels.
- Published in:
- Journal of Hospitality Marketing & Management, 2022, v. 31, n. 4, p. 396, doi. 10.1080/19368623.2022.2021581
- By:
- Publication type:
- Article
31
When does technology anthropomorphism help alleviate customer dissatisfaction after a service failure? – The moderating role of consumer technology self-efficacy and interdependent self-construal.
- Published in:
- Journal of Hospitality Marketing & Management, 2020, v. 29, n. 3, p. 269, doi. 10.1080/19368623.2019.1639095
- By:
- Publication type:
- Article
32
Musculoskeletal disorders in hotel restaurant workers.
- Published in:
- Occupational Medicine, 2004, v. 54, n. 1, p. 55, doi. 10.1093/occmed/kqg108
- By:
- Publication type:
- Article
33
دراسة جدوى اولية لامكانات تطبيق نظام الحساب الفرعي للسياحة في العراق
- Published in:
- Gharee for Economics & Administration Sciences, 2018, v. 15, n. 4, Part 2, p. 444
- By:
- Publication type:
- Article
34
Critical Service Encounters in Hotel Restaurants: The Personnel's Perspective.
- Published in:
- Scandinavian Journal of Hospitality & Tourism, 2011, v. 11, n. 1, p. 1, doi. 10.1080/15022250.2011.525027
- By:
- Publication type:
- Article
35
EVOLUCIÓN DE LA CALIDAD DEL EMPLEO EN COSTA RICA EN LA ÚLTIMA DÉCADAPRODUCCIÓN Y DISTRIBUCIÓN DE VALOR.
- Published in:
- Revista de Ciencias Economicas, 2022, v. 40, n. 1, p. 1, doi. 10.15517/rce.v40i1.47323
- By:
- Publication type:
- Article
36
DEVELOPING A COMPETITIVENESS MANAGEMENT MODEL FOR ENTREPRENEURIAL STRUCTURES IN THE HOTEL AND RESTAURANT BUSINESS.
- Published in:
- Technology Audit & Production Reserves, 2022, v. 2, n. 4(64), p. 11, doi. 10.15587/2706-5448.2022.257324
- By:
- Publication type:
- Article
37
Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
- Published in:
- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
- By:
- Publication type:
- Article
38
ИКОНОМИЧЕСКИЯТ АНАЛИЗ НА ТУРИСТИЧЕСКОТО ПРЕДПРИЯТИЕ
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 121
- By:
- Publication type:
- Article
39
A Sentiment Analysis Model Based on User Experiences of Dubrovnik on the Tripadvisor Platform.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8304, doi. 10.3390/app14188304
- By:
- Publication type:
- Article
40
Application of Ant Colony Optimization Computing to a Recommended Travel Itinerary Planning System with Repeatedly Used Nodes.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13221, doi. 10.3390/app132413221
- By:
- Publication type:
- Article
41
The Role Of Video-Centric Social Media As A Contemporary Educational Tool For Hotel Management Programs.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 6, p. 4841
- By:
- Publication type:
- Article
42
Understanding new assurance attributes of hotel restaurants during COVID-19.
- Published in:
- Anatolia: An International Journal of Tourism & Hospitality Research, 2023, v. 34, n. 3, p. 444, doi. 10.1080/13032917.2022.2109181
- By:
- Publication type:
- Article
43
Introduction to the Special Issue: Teaching Service and Retail Operations Management.
- Published in:
- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 103, doi. 10.1287/ited.1100.0050
- By:
- Publication type:
- Article
44
Case—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma.
- Published in:
- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 128, doi. 10.1287/ited.1100.0046cs
- By:
- Publication type:
- Article
45
Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7361284
- By:
- Publication type:
- Article
46
Adoption of the Stimulus-Organism-Response (S-O-R) Model in Hospitality and Tourism Research: Systematic Literature Review and Future Research Directions.
- Published in:
- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2023, v. 12, n. 1, p. 19
- By:
- Publication type:
- Article
47
Study of the Conditions for Accelerating the Composting Process when Adding Microbial Communities.
- Published in:
- Journal of Ecological Engineering, 2021, v. 22, n. 3, p. 11, doi. 10.12911/22998993/132603
- By:
- Publication type:
- Article
48
Nasal and Hand Carriage Rate of Staphylococcus aureus among Food Handlers Working in Jimma Town, Southwest Ethiopia.
- Published in:
- Ethiopian Journal of Health Sciences, 2019, v. 29, n. 5, p. 605, doi. 10.4314/ejhs.v29i5.11
- By:
- Publication type:
- Article
49
Mutfak Departmanında İşgören Seçimi: Baş Aşçılar Üzerine Nitel Bir Çalışma.
- Published in:
- Afyon Kocatepe University Journal of Social Sciences / Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 26, n. 2, p. 510, doi. 10.32709/akusosbil.1127164
- By:
- Publication type:
- Article
50
Regional Disparities in the Development of Small and Medium Enterprises: An Analysis of Hotels and Restaurants Sector in Romania.
- Published in:
- Manager (University of Bucharest, Faculty of Business & Administration), 2019, v. 30, n. 1, p. 106
- By:
- Publication type:
- Article