Works matching DE "EGG whites"

Results: 780

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Chiral and Structural Polymorphism of Fibril Architectures of Homologous Lysozymes.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202203827

By:

Hachlica, Natalia;
Rawski, Michal;
Górecki, Marcin;
Wajda, Aleksandra;
Kaczor, Agnieszka

Publication type:

Article

Supramolecular Regulation of Polydopamine Formation by Amyloid Fibers.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 24, p. 5500, doi. 10.1002/chem.202000437

By:

Shin, J. H.;
Le, Nghia T. K.;
Jang, Hongje;
Lee, Taehoon;
Kang, Kyungtae

Publication type:

Article

Egg White Varnishes on Ancient Paintings: A Molecular Connection to Amyloid Proteins.

Published in:

Angewandte Chemie, 2014, v. 126, n. 27, p. 7134, doi. 10.1002/ange.201400251

By:

Imbrogno, Joseph;
Nayak, Arpan;
Belfort, Georges

Publication type:

Article

Synthesis and characterization of NiO Nanoparticles using egg white method.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 13, p. 9612, doi. 10.1007/s10854-017-6710-3

By:

Sudalai Muthu, K.;
Perumal, P.

Publication type:

Article

Fluid dynamics of liquid egg products.

Published in:

Journal of Biological Physics, 2015, v. 41, n. 3, p. 303, doi. 10.1007/s10867-015-9380-5

By:

Kumbár, Vojtěch;
Strnková, Jana;
Nedomová, Šárka;
Buchar, Jaroslav

Publication type:

Article

Egg white/gelatin/carboxymethylcellulose superbly bonded and biocompatible flexible self-adhesive multifunctional sensor.

Published in:

Cellulose, 2024, v. 31, n. 11, p. 6779, doi. 10.1007/s10570-024-05943-4

By:

Sun, Shuang;
Xu, Yizhe;
Maimaitiyiming, Xieraili

Publication type:

Article

Egg white protein-hypophosphorous acid-based fire retardant single bilayer coating assembly for cotton fabrics.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10689, doi. 10.1007/s10570-021-04208-8

By:

Vishwakarma, Ajay;
Reddy, Vennapusa Jagadeeswara;
Kandola, Baljinder K.;
Kumar, Vivek;
Dasari, Aravind;
Chattopadhyay, Sujay

Publication type:

Article

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

Published in:

BioMetals, 2019, v. 32, n. 3, p. 453, doi. 10.1007/s10534-019-00180-w

By:

Julien, Louis Alex;
Baron, Florence;
Bonnassie, Sylvie;
Nau, Françoise;
Guérin, Catherine;
Jan, Sophie;
Andrews, Simon Colin

Publication type:

Article

Synthesis of higher‐B0 CEST Z‐spectra from lower‐B0 data via deep learning and singular value decomposition.

Published in:

NMR in Biomedicine, 2024, v. 37, n. 12, p. 1, doi. 10.1002/nbm.5221

By:

Yan, Mengdi;
Bie, Chongxue;
Jia, Wentao;
Liu, Chuyu;
He, Xiaowei;
Song, Xiaolei

Publication type:

Article

Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition.

Published in:

Amino Acids, 2015, v. 47, n. 5, p. 909, doi. 10.1007/s00726-015-1918-0

By:

Abe, Yoshito;
Ohkuri, Takatoshi;
Yoshitomi, Sachiko;
Murakami, Shigeru;
Ueda, Tadashi

Publication type:

Article

Purification and identification of antioxidant peptides from egg white protein hydrolysate.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 457, doi. 10.1007/s00726-011-1102-0

By:

Chen, Chen;
Chi, Yu-Jie;
Zhao, Ming-Yang;
Lv, Lei

Publication type:

Article

THE EFFECT OF ADDING EGG WHITE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF GRAPE JUICE (Vitis vinifera, L.).

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 8, p. 6920, doi. 10.59188/eduvest.v4i8.1756

By:

Taeque, Domingos;
Gomes, Domingos Cairesi B. B.;
Pereira da Cruz, Americo

Publication type:

Article

笼养华北柴鸡饲粮添加硫酸软骨素（CS）对鸡蛋中CS含量和蛋品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2025.05.007

By:

刘全瑞;
谢艾伶;
刘鼎阔;
李源;
任超琪;
赵昕;
李留安;
于晓雪

Publication type:

Article

硅酸钠对产蛋高峰期罗曼蛋鸡产蛋性能及蛋品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.01.012

By:

曾发姣;
刘芬;
周映华;
高书锋;
周小玲;
曾奥;
王升平;
舒燕

Publication type:

Article

饮水型精油复合酸化剂对蛋鸡生产性能、蛋品质及抑菌效果的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 45, doi. 10.13557/j.cnki.issn1002-2813.2023.01.010

By:

董雯雯;
黄铁军;
于海燕;
李峰;
艾洪新;
李丽;
张世栋;
蒋治国

Publication type:

Article

中草药添加剂对鸡蛋品质及储存性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.18.009

By:

于颖;
李明博;
柳海星;
张魁;
高青山;
崔莲花

Publication type:

Article

日粮添加维生素E 乙酸酯对芦花鸡蛋中维生素E 含量及蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.07.009

By:

张科研;
吴凤明;
刘鼎阔;
李源;
王倩;
于晓雪;
李留安

Publication type:

Article

提高日粮维生素D3水平对鸡蛋的维生素D3、钙、磷含量及蛋品质的影响

Published in:

Feed Research, 2022, v. 45, n. 3, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2022.03.008

By:

张宇强;
张彦庭;
吴凤明;
蔡锋隆;
毛帅强;
毋春楠;
于晓雪;
李留安

Publication type:

Article

超声功率对鸡蛋清蛋白聚集行为的影响.

Published in:

Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 4, p. 83, doi. 10.15926/j.cnki.issn1672-6871.2021.04.013

By:

李媛媛;
刘丽莉;
杨晓盼;
郝威铭

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article

高效液相色谱法测定 3 种市售鸡蛋中褪黑素含量.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.23.019

By:

董静妍;
邓乐;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

天然复合多糖对戚风蛋糕品质的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019

By:

张强;
段晓艳;
房四辈

Publication type:

Article

离子预腌制技术对贮藏期卤蛋品质的提升作用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 108, doi. 10.12161/j.issn.1005‐6521.2024.20.014

By:

刘静波;
韩璐;
吕思雯;
Metta Cita Andriani;
曹梦瑶;
袁苓茹;
徐梦蕾;
于一丁;
张婷;
赵颂宁

Publication type:

Article

纳米 SiO2/聚偏二氯乙烯复合涂膜对溏心蛋保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 46, doi. 10.12161/j.issn.1005-6521.2024.18.007

By:

赵璐玲;
赵国峰;
章建浩

Publication type:

Article

重组香菇鸭肉脯的配方和加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 155, doi. 10.12161/j.issn.1005-6521.2023.14.023

By:

赵立;
廉嘉欣;
邱慧敏;
宋子伟;
时振哲;
卢河东;
陈军

Publication type:

Article

超声辅助喷雾干燥对蛋清蛋白热聚集及凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 11, doi. 10.12161/j.issn.1005-6521.2023.12.002

By:

吴红梅;
郭净芳;
刘丽莉;
李媛媛;
张潇丹;
于影

Publication type:

Article

猴头菇半干面配方的优化及其品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 166, doi. 10.12161/j.issn.1005-6521.2023.11.024

By:

曹蒙;
柳诚刚;
周舟;
张彩云;
张园园

Publication type:

Article

脉冲减压腌制低盐风味咸蛋及黑圈抑制剂开发.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 112, doi. 10.12161/j.issn.1005-6521.2023.09.016

By:

王紫冰;
郭小诗;
施凯洋;
董事;
曾天悦;
刘静怡;
张晓维;
刘会平

Publication type:

Article

养殖大鲵酒复合酶解工艺优化及其稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01

By:

喻仕瑞;
张博程;
陈娟;
郑华艳;
宋亚

Publication type:

Article

大豆分离蛋白海绵蛋糕加工工艺优化及其质构特性评价.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 153, doi. 10.12161/j.issn.1005-6521.2022.22.021

By:

李雨奇

Publication type:

Article

乳酸浓度对咸鸡蛋腌制效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 36, doi. 10.12161/j.issn.1005-6521.2022.10.006

By:

李安娇;
王洋;
杨琴;
刘自山;
叶阳

Publication type:

Article

4 种禽蛋中氨基酸成分的测定及分析.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 158, doi. 10.12161/j.issn.1005-6521.2022.04.023

By:

李星;
王浩;
张丽华;
裴帆;
穆同娜;
尹瑞旸

Publication type:

Article

咸蛋真空腌制过程中蛋清的理化性质变化.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 6, doi. 10.12161/j.issn.1005-6521.2022.03.002

By:

陈艺;
郑萍;
刘会平;
张晓维;
高忠东

Publication type:

Article

莲子红衣戚风蛋糕的制作及营养成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 41, doi. 10.12161/j.issn.1005-6521.2021.21.007

By:

陈曦;
李晓宇;
李会;
赵金金;
徐虹

Publication type:

Article

猪血中主要功能成分的制备、修饰及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 218, doi. 10.12161/j.issn.1005-6521.2021.12.034

By:

吴金松;
徐美娟;
王晓芳;
陈晓培;
杨新玲;
任聪;
王永芬

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

3种方法腌制咸蛋理化性质的对比.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 108, doi. 10.12161/j.issn.1005-6521.2020.12.018

By:

张晓维;
郑萍;
高洁;
刘会平

Publication type:

Article

牡蛎多肽饼干制作及货架期预测.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 147, doi. 10.12161/j.issn.1005-6521.2020.11.025

By:

戴梓茹;
郑健蓉;
陈虹雨;
孔艳;
吴远清

Publication type:

Article

ENRICHMENT OF TABLE EGGS WITH LUTEIN.

Published in:

Agriculture / Poljoprivreda, 2020, v. 26, n. 1, p. 56, doi. 10.18047/poljo.26.1.8

By:

Kralik, G.;
Kralik, Z.;
Grčević, M.;
Hanžek, D.;
Margeta, P.;
Galović, O.

Publication type:

Article

Aspectos de la dieta y nidificación del gaucho serrano, Agriornis montanus (Tirannidae: Passeriformes), en la región andina de la provincia de Mendoza, Argentina.

Published in:

Acta Zoologica Lilloana, 2024, v. 68, n. 2, p. 473, doi. 10.30550/j.azl/2005

By:

Ferrer, Diego

Publication type:

Article

Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition.

Published in:

Advanced Electronic Materials, 2023, v. 9, n. 2, p. 1, doi. 10.1002/aelm.202200839

By:

Kheirabadi, Noushin Raeisi;
Karimzadeh, Fathallah;
Enayati, Mohammad Hossein;
Kalali, Ehsan Naderi

Publication type:

Article

Modelling food security for staple protein in Indonesia using system dynamics approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.2003945

By:

Vanany, Iwan;
Hajar, Granita;
Utami, Ni Made Cyntia;
Jaelani, Lalu Muhamad

Publication type:

Article

Food protein‐induced enterocolitis syndrome triggered by egg yolk and egg white.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 3, p. 618, doi. 10.1111/pai.13406

By:

Nishino, Makoto;
Sato, Sakura;
Nagakura, Ken‐ichi;
Takahashi, Kyohei;
Asaumi, Tomoyuki;
Ogura, Kiyotake;
Ebisawa, Motohiro;
Yanagida, Noriyuki;
Santos, Alexandra

Publication type:

Article

Gut linoleic acid is associated with the severity of atopic dermatitis and sensitization to egg white/milk in infants.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 2, p. 382, doi. 10.1111/pai.13393

By:

Lee, So‐Yeon;
Park, Yoon Mee;
Yoo, Hyun Ju;
Suh, Dong In;
Shin, Youn Ho;
Kim, Kyung Won;
Ahn, Kangmo;
Hong, Soo‐Jong;
Peters, Rachel

Publication type:

Article

Breastfeeding promotes egg white sensitization in early infancy.

Published in:

Pediatric Allergy & Immunology, 2020, v. 31, n. 3, p. 315, doi. 10.1111/pai.13208

By:

Nakano, Taiji;
Ochiai, Shingo;
Suzuki, Shuichi;
Yamaide, Fumiya;
Morita, Yoshinori;
Inoue, Yuzaburo;
Arima, Takayasu;
Kojima, Hiroyuki;
Suzuki, Hiroko;
Nagai, Kazue;
Morishita, Naoki;
Hata, Akira;
Shozu, Makio;
Suzuki, Yoichi;
Taniguchi, Masaru;
Takemori, Toshitada;
Kohno, Yoichi;
Shimojo, Naoki;
Ebisawa, Motohiro

Publication type:

Article

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.

Published in:

Pediatric Allergy & Immunology, 2019, v. 30, n. 2, p. 225, doi. 10.1111/pai.13009

By:

Brossard, Chantal;
Tranquet, Olivier;
Denery‐Papini, Sandra;
Rancé, Fabienne;
Juchet, Agnes;
Drouet, Martine;
Paty, Evelyne;
Guérin‐Dubiard, Catherine;
Pasco, Maryvonne;
Nau, Françoise

Publication type:

Article

Egg-white-specific Ig A and Ig A2 antibodies in egg-allergic children: Is there a role in tolerance induction?

Published in:

Pediatric Allergy & Immunology, 2014, v. 25, n. 1, p. 64, doi. 10.1111/pai.12143

By:

Konstantinou, George N.;
Nowak‐Węgrzyn, Anna;
Bencharitiwong, Ramon;
Bardina, Luda;
Sicherer, Scott H.;
Sampson, Hugh A.

Publication type:

Article

Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy.

Published in:

Pediatric Allergy & Immunology, 2013, v. 24, n. 3, p. 263, doi. 10.1111/pai.12052

By:

Escudero, Carmelo;
Sánchez‐García, Silvia;
Rodríguez del Río, Pablo;
Pastor‐Vargas, Carlos;
García‐Fernández, Cristina;
Pérez‐Rangel, Inmaculada;
Ramírez‐Jiménez, Antonio;
Ibáñez, María Dolores

Publication type:

Article

Dietary Egg White Hydrolysate Prevents Male Reproductive Dysfunction after Long-Term Exposure to Aluminum in Rats.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1188, doi. 10.3390/metabo12121188

By:

Martinez, Caroline Silveira;
Uranga-Ocio, Jose Antonio;
Peçanha, Franck Maciel;
Vassallo, Dalton Valentim;
Exley, Christopher;
Miguel-Castro, Marta;
Wiggers, Giulia Alessandra

Publication type:

Article