Works matching DE "CHAIN restaurants"

Results: 265

THE STRATEGY/GOVERNANCE STRUCTURE FIT RELATIONSHIP: THEORY AND EVIDENCE IN FRANCHISING ARRANGEMENTS.

Published in:

Strategic Management Journal (Wiley-Blackwell) - 1980 to 2009, 2004, v. 25, n. 4, p. 365, doi. 10.1002/smj.389

By:

Yin, Xiaoli;
Zajac, Edward J.

Publication type:

Article

Contributions of the White Castle and Ingram Family to the Quick Service Restaurant Industry.

Published in:

Journal of Hospitality & Tourism Education, 2006, v. 18, n. 2, p. 5, doi. 10.1080/10963758.2006.10696852

By:

Nusair, Khaldoon;
Parsa, H. G.

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

The Impact of Coworker Support on Employee Turnover in the Hospitality Industry.

Published in:

Group & Organization Management, 2013, v. 38, n. 5, p. 630, doi. 10.1177/1059601113503039

By:

Tews, Michael J.;
Michel, John W.;
Ellingson, Jill E.

Publication type:

Article

IN THIS ISSUE.

Published in:: Decision Sciences, 2017, v. 48, n. 6, p. 1040, doi. 10.1111/deci.12305
Publication type:: Article

Innovativeness as an Unintended Outcome of Franchising: Insights from Restaurant Chains.

Published in:

Decision Sciences, 2017, v. 48, n. 6, p. 1164, doi. 10.1111/deci.12258

By:

Mallapragada, Girish;
Srinivasan, Raji

Publication type:

Article

Restaurant Revenue Management at Chevys: Determining the Best Table Mix.

Published in:

Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x

By:

Kimes, Sheryl E.;
Thompson, Gary M.

Publication type:

Article

Evaluation of quality of the children's menu in mall's restaurants.

Published in:

Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021027IN

By:

Barboza Duarte, Caroline;
Neumann Spinelli, Monica Glória;
Guerra Matias, Andrea Carvalheiro

Publication type:

Article

Analytics applications, limitations, and opportunities in restaurant supply chains.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3710, doi. 10.1111/poms.13704

By:

Swink, Morgan;
Hu, Kejia;
Zhao, Xiande

Publication type:

Article

Magical Habits by Monica Huerta (review).

Published in:

2023

By:

Mills, Regina Marie

Publication type:

Product Review

Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387

By:

Cheikh Ismail, Leila;
Kassem, Hanin;
Osaili, Tareq M.;
Hashim, Mona;
Obaid, Reyad;
Radwan, Hadia;
Mohamad, Maysm N.;
Saleh, Sheima T.;
Al Zomut, Zein;
Abu Qiyas, Salma;
Al Rajaby, Radhiya;
Al Daour, Rameez;
Ali, Habiba I.;
Stojanovska, Lily;
Al Dhaheri, Ayesha S.

Publication type:

Article

Analyzing sales of the Korean restaurant franchise during the COVID-19 pandemic with the mixed-effects model approach.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293147

By:

Lee, Changro;
Koo, Youngmo

Publication type:

Article

The prediction of market-level food choices by the neural valuation signal.

Published in:

PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286648

By:

Kislov, Andrew;
Shestakova, Anna;
Ushakov, Vadim;
Martinez-Saito, Mario;
Beliaeva, Valeria;
Savelo, Olga;
Vasilchuk, Aleksey;
Klucharev, Vasily

Publication type:

Article

The Growth Dynamics of the Restaurant Industry from Single Store to Chain Store in Taiwan: A Systems Thinking Perspective.

Published in:

Systemic Practice & Action Research, 2024, v. 37, n. 6, p. 1141, doi. 10.1007/s11213-024-09690-2

By:

Shih-Hui, Lo;
Shih-Ming, Lian;
Reed-Joe, Chang

Publication type:

Article

“The Children Cry for Burger King”: Modernity, Development, and Fast Food Consumption in Northern Honduras.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 318, doi. 10.1080/17524032.2010.514430

By:

Schortman, Aeleka

Publication type:

Article

What makes a green citizen in Taiwan's restaurant industry?

Published in:

Social Behavior & Personality: an international journal, 2021, v. 49, n. 7, p. 1, doi. 10.2224/sbp.10275

By:

Han, Hua;
Yang, Yi-Chun

Publication type:

Article

THE EFFECT OF EXPERIENTIAL AND RELATIONSHIP MARKETING ON CUSTOMER VALUE: A CASE STUDY OF INTERNATIONAL AMERICAN CASUAL DINING CHAINS IN TAIWAN.

Published in:

2009

By:

HSIU-JUNG CHOU

Publication type:

Case Study

Using Key Performance Indicators and Risk Measures in Continuous Monitoring.

Published in:

Journal of Emerging Technologies in Accounting, 2008, v. 5, p. 65, doi. 10.2308/jeta.2008.5.1.65

By:

Nigrini, Mark J.;
Johnson, Arlo J.

Publication type:

Article

Examining the influence of multiple dimensions of authentic dining experiences.

Published in:

Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074

By:

Kim, Jong-Hyeong;
Song, Hanqun

Publication type:

Article

The service smile chain: linking leader emotions to customer outcomes.

Published in:

Service Industries Journal, 2020, v. 40, n. 5, p. 415, doi. 10.1080/02642069.2018.1509958

By:

Liu, Xiao-Yu;
Liu, Yongmei

Publication type:

Article

Service failures and recovery strategies of chain restaurants in Taiwan.

Published in:

Service Industries Journal, 2009, v. 29, n. 12, p. 1779, doi. 10.1080/02642060902793599

By:

Tsai, Chen-Tsang(Simon);
Su, Ching-Shu

Publication type:

Article

A Franchise: A Resource-Rich Small Service Firm?

Published in:

2003

By:

Morrison, Alison;
Lashley, Conrad

Publication type:

Abstract

THE WEATHERVANE.

Published in:

Hawaii Medical Journal, 2007, v. 66, n. 4, p. 110

By:

Stodd, Russell T.

Publication type:

Article

Can Nutritional Label Use Influence Body Weight Outcomes?

Published in:

Kyklos, 2009, v. 62, n. 4, p. 500, doi. 10.1111/j.1467-6435.2009.00448.x

By:

Drichoutis, Andreas C.;
Nayga, Jr., Rodolfo M.;
Lazaridis, Panagiotis

Publication type:

Article

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 358, doi. 10.1177/14673584211011717

By:

Abbas, Tamer M;
Hussien, Faten M

Publication type:

Article

Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia.

Published in:

Tourism & Hospitality Research, 2017, v. 17, n. 4, p. 339, doi. 10.1177/1467358415614347

By:

Mifli, Mazalan;
Hashim, Rahmat;
Zainal, Artinah

Publication type:

Article

The effective performance measures for store managers on restaurant chain growth.

Published in:

Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165

By:

Lin, Wei-Shong;
Tou, Jen-Chun;
Yeh, Ming-Yih

Publication type:

Article

‘No rules, just right’ or is it? The role of themed restaurants as cultural ambassadors.

Published in:

Tourism & Hospitality Research, 2007, v. 7, n. 3/4, p. 242, doi. 10.1057/palgrave.thr.6050047

By:

Wood, Natalie T.;
Muñoz, Caroline Lego

Publication type:

Article

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

Organizational Culture: Validating a Five Windows Qualitative Cultural Assessment Tool with a Small Franchise Restaurant Case Study.

Published in:

Organization Development Journal, 2011, v. 29, n. 4, p. 9

By:

Cumberland, Denise;
Herd, Ann

Publication type:

Article

Letter From The Editor.

Published in:

Organization Development Journal, 2011, v. 29, n. 4, p. 5

By:

Preston, Joanne

Publication type:

Article

The Role of Perceived Organizational Support in Individual Change Readiness.

Published in:

Journal of Change Management, 2019, v. 19, n. 2, p. 86, doi. 10.1080/14697017.2018.1459784

By:

Gigliotti, Robert;
Vardaman, James;
Marshall, David R.;
Gonzalez, Katerina

Publication type:

Article

DEVELOPING MARKETING STRATEGIES USING CUSTOMER RELATIONSHIP MANAGEMENT AND DATA MINING (CASE STUDY: PERPEROOK CHAIN RESTAURANTS).

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 3, p. 135, doi. 10.21272/mmi.2017.3-13

By:

Kashani, Farideh Haghshenas;
Shahmirzaloo, Zakiyeh

Publication type:

Article

Collective Trolling as a Form of Organizational Resistance: Analysis of the #Justiceforbradswife Twitter Campaign.

Published in:

Communication Studies, 2019, v. 70, n. 3, p. 332, doi. 10.1080/10510974.2019.1610015

By:

Kirkwood, Gavin L.;
Payne, Holly J.;
Mazer, Joseph P.

Publication type:

Article

SMOKE-FREE LAWS AND EMPLOYEE TURNOVER.

Published in:

Contemporary Economic Policy, 2008, v. 26, n. 3, p. 351, doi. 10.1111/j.1465-7287.2007.00091.x

By:

Thompson, Eric;
Hahn, Ellen J.;
Blomquist, Glenn;
Garen, John;
Mullineaux, Don;
Ogunro, Nola;
Rayens, Mary K.

Publication type:

Article

FRANCHISING IN MACEDONIA - OPPORTUNITIES AND THREATS.

Published in:

UTMS Journal of Economics, 2020, v. 11, n. 2, p. 171

By:

Erceg, Aleksandar;
Boškovska, Vera

Publication type:

Article

Using the Plural Form in the Management of Restaurant Chains.

Published in:

Administrative Science Quarterly, 1997, v. 42, n. 2, p. 276, doi. 10.2307/2393921

By:

Bradach, Jeffrey L.

Publication type:

Article

Hierarchical Normalized Completely Random Measures to Cluster Grouped Data.

Published in:

Journal of the American Statistical Association, 2020, v. 115, n. 529, p. 318, doi. 10.1080/01621459.2019.1594833

By:

Argiento, Raffaele;
Cremaschi, Andrea;
Vannucci, Marina

Publication type:

Article

At McDonald's, 'the customers rule.'.

Published in:: JAMA: Journal of the American Medical Association, 1990, v. 264, n. 23, p. 3073, doi. 10.1001/jama.1990.03450230109041
Publication type:: Article

Determining the Benefits of the New York City Trans Fat Ban.

Published in:

2010

By:

Ross, Gilbert L.

Publication type:

Letter

Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting.

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 4, p. 411, doi. 10.1080/19368623.2014.911715

By:

Frash, Robert E.;
DiPietro, Robin;
Smith, Wayne

Publication type:

Article

Influencing Factors on Customers' Intention to Complain in a Franchise Restaurant.

Published in:

Journal of Hospitality Marketing & Management, 2011, v. 20, n. 2, p. 217, doi. 10.1080/19368623.2010.514559

By:

Kim, Jooho;
Boo, Soyoung

Publication type:

Article

Green human resource management: a comparative qualitative case study of a United States multinational corporation.

Published in:

International Journal of Human Resource Management, 2016, v. 27, n. 2, p. 192, doi. 10.1080/09585192.2015.1052087

By:

Haddock-Millar, Julie;
Sanyal, Chandana;
Müller-Camen, Michael

Publication type:

Article

Serving men and mothers: workplace practices and workforce composition in two US restaurant chains and states.

Published in:

Community, Work & Family, 2011, v. 14, n. 4, p. 387, doi. 10.1080/13668803.2010.539062

By:

Haley-Lock, Anna;
Ewert, Stephanie

Publication type:

Article

The role of patron dining experience and emotions on relationship quality in chain restaurant industry.

Published in:

Intangible Capital, 2018, v. 14, n. 3, p. 357, doi. 10.3926/ic.1120

By:

Ying Tuan Lo;
Awang, Siti Rahmah;
Jusoh, Ahmad;
Nor, Khalil Md;
Soehod, Khairiah

Publication type:

Article

Modeling the Relationship between Time-in-Market and Market Share for Casual-Dining Chains in the Kuwait Market.

Published in:

Journal of International Consumer Marketing, 2025, v. 37, n. 2, p. 142, doi. 10.1080/08961530.2024.2364325

By:

Pleshko, Larry P.;
Heiens, Richard A.

Publication type:

Article

Global Pricing Strategy for a Quick-Service Restaurant Chain.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 1, p. 32

By:

Bojanic, David C.

Publication type:

Article

Agency Costs, Bankruptcy Costs and the Use of Debt in Multinational Restaurant Firms.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 1, p. 22

By:

Upneja, Arun;
Dalbor, Michael C.

Publication type:

Article

Measuring brand equity of restaurant chains.

Published in:

FIU Hospitality Review, 2004, v. 22, n. 2, p. 28

By:

Kim, Woo Gon;
Dimicelli, Jr., Peter;
Jin Kang

Publication type:

Article

Survivorship in international chain restaurants in Korea.

Published in:

FIU Hospitality Review, 2003, v. 21, n. 1, p. 22

By:

Woo Gon Kim;
Chon, Kaye

Publication type:

Article