The effect of alcohol packaging size and strength on U.K. alcohol consumers’ classification of alcohol products as containing a single or multiple drinks.
- Published in:
- 2023
- By:
- Publication type:
- Journal Article
Works matching DE "BEER"
Results: 1584
1
2
Craving mediates the association between attentional bias to alcohol and in vivo alcoholic beverage consumption in young social drinkers.
- Published in:
- 2021
- By:
- Publication type:
- Journal Article
3
The effect of intoxication on free-pour accuracy following skills training.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
4
Can beauty be-er ignored? A preregistered implicit examination of the beer goggles effect.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
5
Similarities and differences in general drinking game behavior, game-specific behavior, and peer influence factors across race/ethnicity.
- Published in:
- 2019, isbn. 978-1-4338-9304-9
- By:
- Publication type:
- Journal Article
6
Listening to the picture-superiority effect: Evidence for the conceptual-distinctiveness account of picture superiority in recognition.
- Published in:
- 2019
- By:
- Publication type:
- Journal Article
7
Impact on product appeal of labeling wine and beer with (a) lower strength alcohol verbal descriptors and (b) percent alcohol by volume (%ABV): An experimental study.
- Published in:
- 2018
- By:
- Publication type:
- Journal Article
8
Impact of lower strength alcohol labeling on consumption: A randomized controlled trial.
- Published in:
- 2018
- By:
- Publication type:
- Journal Article
9
Mood selectively moderates the implicit alcohol association–drinking relation in college student heavy episodic drinkers.
- Published in:
- 2018
- By:
- Publication type:
- Journal Article
10
Beer for 'brohood': A laboratory simulation of masculinity confirmation through alcohol use behaviors in men.
- Published in:
- 2018
- By:
- Publication type:
- Journal Article
11
Evaluation of pour training procedures for college students.
- Published in:
- 2017
- By:
- Publication type:
- Journal Article
12
Effects of ostracism and sex on alcohol consumption in a clinical laboratory setting.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
13
Role of the striatopallidal pathway in renewal and reacquisition of alcohol seeking.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
14
An extinction retrieval cue attenuates renewal but not reacquisition of alcohol seeking.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
15
Cocaine- and amphetamine-regulated transcript in the nucleus accumbens shell attenuates context-induced reinstatement of alcohol seeking.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
16
A beverage-specific measure of expectancies for malt liquor: Development and initial testing.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
17
Extension of the simulated drinking game procedure to multiple drinking games.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
18
The role of context in re-acquisition of extinguished alcoholic beer-seeking.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
19
Cocaine and amphetamine related transcript (CART) inhibits context induced reinstatement of reward seeking.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
20
The Subjective and Reinforcing Effects of Visual and Olfactory Stimuli in Alcohol Drinking.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
21
Experimental demonstration of the influence of alcohol advertising on the activation of alcohol expectancies in memory among fourth-and fifth-grade children.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
22
Influence of naltrexone on cue-elicited craving among hazardous drinkers: The moderational role of positive outcome expectancies.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
23
Effects of priming positive and negative outcomes on drinking responses.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
24
Adolescents and drug use: Toward a more comprehensive approach.
- Published in:
- 1981
- By:
- Publication type:
- Journal Article
25
An experimental consumer panel technique.
- Published in:
- 1951
- By:
- Publication type:
- Journal Article
26
Changes in color fields occasioned by experimentally induced alcohol intoxication.
- Published in:
- 1942
- By:
- Publication type:
- Journal Article
27
A shopping list experiment of beer brand images.
- Published in:
- 1972
- By:
- Publication type:
- Journal Article
28
Larval intelligence: Approaching AI in terms of Deleuze's "system of the dissolved self".
- Published in:
- South African Journal of Philosophy, 2021, v. 40, n. 2, p. 171, doi. 10.1080/02580136.2021.1933724
- By:
- Publication type:
- Article
29
Motivation, Behaviors, and Travel Activities of Beer Tourists.
- Published in:
- Tourism Review International, 2020, v. 24, n. 2, p. 167, doi. 10.3727/154427220X15912253254437
- By:
- Publication type:
- Article
30
Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339
- By:
- Publication type:
- Article
31
Microrobots in Brewery: Dual Magnetic/Light‐Powered Hybrid Microrobots for Preventing Microbial Contamination in Beer.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 14, p. 3039, doi. 10.1002/chem.202000162
- By:
- Publication type:
- Article
32
Erratum to: Head/skull injury potential of empty 0.5-l beer glass bottles vs. 0.33-l Coke bottles.
- Published in:
- International Journal of Legal Medicine, 2023, v. 137, n. 3, p. 935, doi. 10.1007/s00414-023-02962-x
- By:
- Publication type:
- Article
33
Head/skull injury potential of empty 0.5-l beer glass bottles vs. 0.33-l Coke bottles.
- Published in:
- International Journal of Legal Medicine, 2021, v. 135, n. 5, p. 2091, doi. 10.1007/s00414-021-02562-7
- By:
- Publication type:
- Article
34
Beer stein blast to the head a rare case of combined blunt and sharp force trauma.
- Published in:
- International Journal of Legal Medicine, 2020, v. 134, n. 5, p. 1791, doi. 10.1007/s00414-020-02353-6
- By:
- Publication type:
- Article
35
Injury potential of one-litre beer steins.
- Published in:
- International Journal of Legal Medicine, 2019, v. 133, n. 4, p. 1075, doi. 10.1007/s00414-018-1803-y
- By:
- Publication type:
- Article
36
Evaluation of different yeast strains on the quality of beer produced from malted proso millet ( Panicum miliaceum L.).
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 287, doi. 10.1007/s00217-010-1268-9
- By:
- Publication type:
- Article
37
Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 2, p. 257, doi. 10.1007/s00217-008-0930-y
- By:
- Publication type:
- Article
38
Construction of proteinase A deficient transformant of industrial brewing yeast.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 831
- By:
- Publication type:
- Article
39
Analysis of vitamin B<sub>2</sub> using front-face intrinsic beer fluorescence.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 1, p. 43, doi. 10.1007/s00217-006-0380-3
- By:
- Publication type:
- Article
40
Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 3, p. 301
- By:
- Publication type:
- Article
41
Genetic improvement of brewer’s yeast: current state, perspectives and limits.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1195, doi. 10.1007/s00253-010-2486-6
- By:
- Publication type:
- Article
42
Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
- Published in:
- Applied Microbiology & Biotechnology, 2009, v. 84, n. 3, p. 453, doi. 10.1007/s00253-009-1930-y
- By:
- Publication type:
- Article
43
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 80, n. 6, p. 1039, doi. 10.1007/s00253-008-1645-5
- By:
- Publication type:
- Article
44
Bioflavoring and beer refermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 140, doi. 10.1007/s00253-003-1340-5
- By:
- Publication type:
- Article
45
PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I BEZALKOHOLOWYCH.
- Published in:
- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 3, p. 153, doi. 10.32383/bct/157163
- By:
- Publication type:
- Article
46
Lead uptake from beer in India.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 5, p. 783, doi. 10.1007/BF00206113
- By:
- Publication type:
- Article
47
A Report on Forbidden Beverages.
- Published in:
- 2020
- By:
- Publication type:
- Creative Nonfiction
48
不同发酵工艺对小麦啤酒酸感的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009
- By:
- Publication type:
- Article
49
中式桂花啤酒的研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 11, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.11.027
- By:
- Publication type:
- Article
50
口蘑多糖啤酒发酵工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019
- By:
- Publication type:
- Article