Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao
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- Publication type:
- Article
Works matching IS 18665195 AND DT 2020 AND VI 73 AND IP 9/10
Results: 3
1
2
Critical aspects of starch in brewing.
- Published in:
- Brewing Science, 2020, v. 73, n. 9/10, p. 126, doi. 10.23763/BrSc20-16bamforth
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- Publication type:
- Article
3
Industrial wastewater treatment with simultaneous energy recovery using microbial fuel cells – a review.
- Published in:
- Brewing Science, 2020, v. 73, n. 9/10, p. 111, doi. 10.23763/BrSc20-15brunschweiger
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- Publication type:
- Article