Works matching DE "PHYSIOLOGICAL effects of food"

Results: 108

Public health in the Canadian Arctic: contributions from International Polar Year research.

Published in:

Climatic Change, 2012, v. 115, n. 1, p. 259, doi. 10.1007/s10584-012-0569-3

By:

Owens, Sandra;
Wals, Philippe;
Egeland, Grace;
Furgal, Christopher;
Mao, Yang;
Minuk, Gerald;
Peters, Paul;
Simard, Manon;
Dewailly, Éric

Publication type:

Article

Is it possible to modify the obesogenic environment? - Brazil case.

Published in:

Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 40, doi. 10.1080/2574254X.2019.1619435

By:

Fisberg, Mauro;
Mello, Aline Veroneze de;
Ferrari, Gerson Luis Morais;
Previdelli, Agatha Nogueira;
Sales, Cristiane Hermes;
Fisberg, Regina Mara;
Gomez, Georgina;
Kovalskys, Irina

Publication type:

Article

Healthy eating determinants and dietary patterns in European adolescents: the HELENA study.

Published in:

Child & Adolescent Obesity (2574254X), 2019, v. 2, n. 1, p. 18, doi. 10.1080/2574254X.2019.1615361

By:

González-Gil, Esther M.;
Martínez-Olivan, Beatriz;
Widhalm, Kurt;
Lambrinou, Christina P;
Henauw de, Stefan;
Gottrand, Frederic;
Kafatos, Antonios;
Beghin, Laurent;
Molnar, Denes;
Kersting, Mathilde;
Leclercq, Catherine;
Sjöström, Michael;
Fosner, Maria;
González-Gross, Marcela;
Breidenassel, Christina;
Castillo, Manuel J;
Dallongeville, Jean;
Rodríguez, Gerardo;
Moreno, Luis A

Publication type:

Article

Allergic Rhinitis in Relation to Food Allergies: Pointers to future research.

Published in:

Sultan Qaboos University Medical Journal, 2018, v. 18, n. 1, p. 30, doi. 10.18295/squmj.2018.18.01.005

By:

Al-Abri, Rashid;
Al-Amri, Asdaf S.;
Al-Dhahli, Zaina;
Varghese, Ajoy M.

Publication type:

Article

Acne and Nutrition: A Systematic Review.

Published in:

Acta Dermato-Venereologica, 2017, v. 97, n. 1, p. 7, doi. 10.2340/00015555-2450

By:

FIEDLER, Friederike;
STANGL, Gabriele I.;
FIEDLER, Eckhard;
TAUBE, Klaus-Michael

Publication type:

Article

ZDRAVA ISHRANA, ZDRAV ŽIVOT.

Published in:

Sportekspert, 2010, v. 3, n. 2, p. 18

By:

Novaković, Rijad

Publication type:

Article

Los nutracéuticos. Lo que es conveniente saber.

Published in:

Revista Mexicana de Pediatria, 2009, v. 76, n. 3, p. 136

By:

Biruete Guzmán, A.;
Juárez Hernández, E.;
Sieiro Ortega, E.;
Romero Viruegas, R.;
Silencio Barrita, J. L.

Publication type:

Article

Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 2, p. 266, doi. 10.1007/s10517-015-2938-1

By:

Bronnikov, G.;
Kulagina, T.;
Aripovskii, A.;
Kramarova, L.

Publication type:

Article

Impact of food on the pharmacokinetics of first-line anti-TB drugs in treatment-naive TB patients: a randomized cross-over trial.

Published in:

2016

By:

Saktiawati, Antonia M. I.;
Sturkenboom, Marieke G. G.;
Stienstra, Ymkje;
Subronto, Yanri W.;
Sumardi;
Kosterink, Jos G. W.;
van der Werf, Tjip S.;
Alffenaar, Jan-Willem C.

Publication type:

journal article

Oxyntomodulin regulates resetting of the liver circadian clock by food.

Published in:

eLife, 2015, p. 1, doi. 10.7554/eLife.06253

By:

Barclay, Johanna L.;
Landgraf, Dominic;
Tsang, Anthony H.;
Leliavski, Alexei;
Koch, Christiane E.;
Oster, Henrik;
Drucker, Daniel J.

Publication type:

Article

Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3837
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3838
Publication type:: Article

Dietary exposure to inorganic arsenic in the European population.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3597
Publication type:: Article

What G6PD-deficient individuals should really avoid.

Published in:

British Journal of Clinical Pharmacology, 2017, v. 83, n. 1, p. 211, doi. 10.1111/bcp.13091

By:

Lee, Shaun Wen Huey;
Chaiyakunapruk, Nathorn;
Lai, Nai Ming

Publication type:

Article

Selected individual determinants of cereal, fruit and vegetable consumption among menopausal women in view of potential health risks.

Published in:

Menopausal Review / Przegląd Menopauzalny, 2013, v. 12, n. 5, p. 385, doi. 10.5114/pm.2013.38591

By:

Gacek, Maria

Publication type:

Article

Watch What We Eat: Avoid the Sugar Trap.

Published in:

Journal of Advanced Scientific Research, 2011, v. 2, n. 4, p. 1

By:

Maheshwari, Raaz

Publication type:

Article

Editorial.

Published in:

2016

By:

van Rensburg, Christo

Publication type:

Editorial

Nutrition and Homeopathy--Addressing the Foundations of Health.

Published in:

American Homeopath, 2015, v. 21, p. 95

By:

Hayes, Deborah

Publication type:

Article

Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study.

Published in:

Nagoya Journal of Medical Science, 2020, v. 82, n. 2, p. 237, doi. 10.18999/nagjms.82.2.237

By:

Koji Suzuki;
Nitin Shivappa;
Miyuki Kawado;
Hiroya Yamada;
Shuji Hashimoto;
Kenji Wakai;
Hiroyasu Iso;
Emiko Okada;
Ryosuke Fujii;
Hébert, James R.;
Akiko Tamakoshi

Publication type:

Article

Amplification of mGlu<sub>5</sub>-Endocannabinoid Signaling Rescues Behavioral and Synaptic Deficits in a Mouse Model of Adolescent and Adult Dietary Polyunsaturated Fatty Acid Imbalance.

Published in:

Journal of Neuroscience, 2017, v. 37, n. 29, p. 6851, doi. 10.1523/JNEUROSCI.3516-16.2017

By:

Manduca, Antonia;
Bara, Anissa;
Larrieu, Thomas;
Lassalle, Olivier;
Joffre, Corinne;
Layé, Sophie;
Manzoni, Olivier J.

Publication type:

Article

Effects of Heat Treatment and Freezing Treatment on Storage of Chestnut.

Published in:: Natural Product Research & Development, 2010, v. 22, n. 5, p. 859
Publication type:: Article

Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans.

Published in:

2009

By:

Solomon, Thomas P. J.;
Blannin, Andrew K.

Publication type:

journal article

Effectiveness of fragrances and foods with function claims assessed by integrative physiological evaluation.

Published in:

Journal of Health Psychology Research, 2018, v. 30, p. 259, doi. 10.11560/jhpr.160113068

By:

Yukihiro Yada

Publication type:

Article

РОЗРАХУНОК БІОЛОГІЧНОЇ ЦІННОСТІ ХАРЧОВИХ ПРОДУКТІВ ТА РАЦІОНІВ ЗА МЕТОДИКОЮ PDCAAS

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 22, doi. 10.15673/gpmf.v17i1.307

By:

Махинько, В. М.;
Соколовська, І. О.;
Черниш, Л. М.

Publication type:

Article

Processed foods and depression risk.

Published in:: Community Practitioner, 2010, v. 83, n. 1, p. 37
Publication type:: Article

Effect of Food on the Bioavailability and Tolerability of the JAK2-Selective Inhibitor Fedratinib (SAR302503): Results From Two Phase I Studies in Healthy Volunteers.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 315, doi. 10.1002/cpdd.161

By:

Zhang, Meng;
Xu, Christine;
Ma, Lei;
Shamiyeh, Elias;
Yin, Jianyun;
von Moltke, Lisa L.;
Smith, William B.

Publication type:

Article

Effect of Food on the Pharmacokinetics of Canagliflozin, a Sodium Glucose Co-Transporter 2 Inhibitor, and Assessment of Dose Proportionality in Healthy Participants.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 4, p. 279, doi. 10.1002/cpdd.151

By:

Devineni, Damayanthi;
Manitpisitkul, Prasarn;
Murphy, Joseph;
Stieltjes, Hans;
Ariyawansa, Jay;
Di Prospero, Nicholas A.;
Rothenberg, Paul

Publication type:

Article

Intuitive Eating: Enjoy Your Food, Respect Your Body.

Published in:

Braille Monitor, 2014, v. 57, n. 1, p. 42

By:

Bacon, Linda;
Matz, Judith

Publication type:

Article

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish.

Published in:

Italian Journal of Animal Science, 2018, v. 17, n. 2, p. 518, doi. 10.1080/1828051X.2017.1364610

By:

Sirri, Rubina;
Sarli, Giuseppe;
Bianco, Carlo;
Bonaldo, Alessio;
Gatta, Pier Paolo;
Fontanillas, Ramon;
De Vico, Gionata;
Carella, Francesca;
Brachelente, Chiara;
Parma, Luca;
Mandrioli, Luciana

Publication type:

Article

Fast-food meals do not differ in effects on vascular reactivity.

Published in:: Nursing Standard, 2007, v. 22, n. 2, p. 15, doi. 10.7748/ns.22.2.15.s22
Publication type:: Article

Historia de la Ciencia e ideas de los alumnos como referentes para seleccionar contenidos sobre nutrición.

Published in:

Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2016, v. 13, n. 1, p. 53, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2016.v13.i1.05

By:

Rivadulla-López, Juan Carlos;
García-Barros, Susana;
Martínez-Losada, Cristina

Publication type:

Article

Desempenho de Ratos em um Esquema de DRL sob Diferentes Níveis de Privação Alimentar.

Published in:

Psicologia: Reflexão e Critica, 2009, v. 22, n. 1, p. 53, doi. 10.1590/S0102-79722009000100008

By:

Bueno, José Lino Oliveira;
Aguiar, Cleiton Lopes;
Costa, Valéria C. I.

Publication type:

Article

Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence.

Published in:

2008

By:

Fernandez-Panchon, M. S.;
Villano, D.;
Troncoso, A. M.;
Garcia-Parrilla, M. C.

Publication type:

journal article

Vitamin D<sub>3</sub>-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.

Published in:

Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 61, doi. 10.15171/apb.2017.008

By:

Mohammadi, Maryam;
Pezeshki, Akram;
Abbasi, Mehran Mesgari;
Ghanbarzadeh, Babak;
Hamishehkar, Hamed

Publication type:

Article

Influence of food properties and body position on swallowing-related muscle activity amplitude.

Published in:

Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 176, doi. 10.1111/j.1365-2842.2008.01927.x

By:

INAGAKI, D.;
MIYAOKA, Y.;
ASHIDA, I.;
YAMADA, Y.

Publication type:

Article

A Novel Endoscopic Method to Relieve Food Impaction Using an Inflatable Balloon.

Published in:

Case Reports in Gastrointestinal Medicine, 2015, v. 2015, p. 1, doi. 10.1155/2015/357253

By:

Anand, Rohit;
Garg, Shashank;
Dubin, Ethan;
Dutta, Sudhir

Publication type:

Article

Actualités juridiques.

Published in:

Revue Française du Marketing, 2012, n. 236, p. 57

By:

Jeannin, Marie Véronique

Publication type:

Article

Foods for Particular Nutritional Uses - Death Sentence Passed for Sound Reasons?

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 6, p. 315

By:

Meisterernst, Andreas

Publication type:

Article

Danish Proposal for Notification System for adding Substances with nutritional or physiological Purposes.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 1, p. 82

By:

Ekstrand, Susie Stærk;
Hansen, Henriette Lykke

Publication type:

Article

Association between Major Dietary Patterns and Risk of Colon Cancer.

Published in:

Journal of Isfahan Medical School, 2011, v. 28, n. 122, p. 1

By:

Tazhibi, Mehdi;
Khalil-Tahmasebi, Hossein;
Adeli, Maryam;
Abdar, Nahid;
Loghmani, Leila;
Maghroun, Maryam;
Pourshams, Akram;
Emami, Mohammadhasan;
Esmaillzadeh, Ahmad

Publication type:

Article

Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91

By:

RACOLŢA, Emil;
TOFANĂ, Maria;
SOCACI, Sonia;
MUREŞAN, Crina;
IUONAŞ, Lucian;
ŢICREA, Livia;
MUREŞAN, Vlad

Publication type:

Article

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2

By:

Hägele, Florian;
Baur, Svenja;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Early Postoperative Progression to Solid Foods Is Safe After Roux-en-Y Gastric Bypass.

Published in:

Obesity Surgery, 2016, v. 26, n. 2, p. 296, doi. 10.1007/s11695-015-1762-z

By:

Theunissen, Caroline;
Maring, John;
Raeijmaekers, Natascha;
Martijnse, Ingrid;
Langenhoff, Barbara

Publication type:

Article

A Hospital-Based Survey on Food Allergy in the Population of Kolkata, India.

Published in:

International Archives of Allergy & Immunology, 2014, v. 164, n. 3, p. 218, doi. 10.1159/000365629

By:

Dey, Debarati;
Ghosh, Nandini;
Pandey, Naren;
Gupta Bhattacharya, Swati

Publication type:

Article

Books: Hamburgers in Paradise: The Stories Behind the Food We Eat: Fascinating Food.

Published in:

2016

By:

Haslam, David

Publication type:

journal article

Sensory Perception of Food and Insulin-Like Signals Influence Seizure Susceptibility.

Published in:

PLoS Genetics, 2008, v. 4, n. 7, p. 1, doi. 10.1371/journal.pgen.1000117

By:

Gruninger, Todd R.;
Gualberto, Daisy G.;
Garcia, L. Rene

Publication type:

Article

Neuroscience: Burning sensation.

Published in:: Nature, 2009, v. 457, n. 7231, p. 766, doi. 10.1038/457766f
Publication type:: Article

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison.

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1003, doi. 10.1017/S1368980009992850

By:

Goris, Janny M.;
Petersen, Solveig;
Stamatakis, Emmanuel;
Veerman, J. Lennert

Publication type:

Article

Meal‐related oscillations in the serum serotonin levels in healthy young men.

Published in:

Clinical Endocrinology, 2018, v. 88, n. 4, p. 549, doi. 10.1111/cen.13545

By:

Kwon, Obin;
Yu, Ji Hee;
Jeong, Eunheui;
Yoo, Hyun Ju;
Kim, Min‐Seon

Publication type:

Article

Can Social Instability, Food Deprivation and Food Inequality Accelerate Neuronal Aging?

Published in:

Basic & Clinical Neuroscience, 2012, v. 3, n. 3, p. 38

By:

Moradi, Fatemeh;
Mahdavi, Mohammad Reza Vaez;
Ahmadiani, Abolhassan;
Rogani, Mehrdad;
Altiraihi, Taki;
Mojarab, Shahnaz

Publication type:

Article