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The effect of cooking process on the total lipid and n-3 LC-PUFA contents of Australian Bass Strait scallops, Pecten fumatus.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 407
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- Publication type:
- Article
Overexpression of Sphingosine Kinase 1 Prevents Ceramide Accumulation and Ameliorates Muscle Insulin Resistance in High-Fat Diet-Fed Mice.
- Published in:
- Diabetes, 2012, v. 61, n. 12, p. 3148, doi. 10.2337/db12-0029
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- Publication type:
- Article