Works matching DE "BEER tasting"
Results: 36
Use of Friulan saffron in the production of craft beer.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 325, doi. 10.1007/s00217-023-04389-5
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- Publication type:
- Article
USING THE PROFILE METHOD FOR EVALUATION THE BEER QUALITY.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.298
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- Publication type:
- Article
The Influence of Biomolecule Composition on Colloidal Beer Structure.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 1, p. 24, doi. 10.3390/biom12010024
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- Publication type:
- Article
DOES THE PACKAGING CHANGE THE PERCEIVED TASTE OF BEER? RESULTS FROM A BEER EXPERIMENT.
- Published in:
- Market / Trziste, 2020, v. 32, n. 1, p. 65, doi. 10.22598/mt/2020.32.1.65
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- Publication type:
- Article
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73
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- Publication type:
- Article
The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 166, doi. 10.1002/j.2050-0416.2011.tb00456.x
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- Publication type:
- Article
The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 251, doi. 10.1002/j.2050-0416.2010.tb00428.x
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- Publication type:
- Article
Perception of Beer Flavour Associates with Thermal Taster Status.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 239, doi. 10.1002/j.2050-0416.2010.tb00426.x
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- Publication type:
- Article
Tasting Qualities: The Past and Future of Tea by Sarah Besky (review).
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Smart engibeering.
- Published in:
- TCE: The Chemical Engineer, 2016, n. 897, p. 64
- Publication type:
- Article
New Insights on the Effect of Forced Laser-Etched Nucleation on the Unsteady Evolution of Two-Phase Flow in a Beer Glass.
- Published in:
- Experimental Techniques, 2024, v. 48, n. 1, p. 31, doi. 10.1007/s40799-023-00644-2
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- Publication type:
- Article
Prediction of the Sensory Quality of Canned Beer as Determined by Oxygen Concentration, Physical Chemistry Contents, and Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 285, doi. 10.1111/j.1365-2621.2004.tb13630.x
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- Publication type:
- Article
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2471, doi. 10.1007/s11947-023-03061-w
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- Publication type:
- Article
Music Influences Hedonic and Taste Ratings in Beer.
- Published in:
- Frontiers in Psychology, 2016, p. 1, doi. 10.3389/fpsyg.2016.00636
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- Publication type:
- Article
Role Reversal: The Influence of Slot Machine Gambling on Subsequent Alcohol Consumption.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions.
- Published in:
- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 12, p. 1955, doi. 10.1002/cite.201600040
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- Publication type:
- Article
Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties.
- Published in:
- Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa
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- Publication type:
- Article
Role of Yeasts in the Brewing Process: Tradition and Innovation.
- Published in:
- Processes, 2021, v. 9, n. 5, p. 839, doi. 10.3390/pr9050839
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- Publication type:
- Article
A regression model with random effects for beer chemistry and Canadians' beer preferences.
- Published in:
- Canadian Journal of Statistics, 1990, v. 18, n. 2, p. 108, doi. 10.2307/3315559
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- Publication type:
- Article
An Experiment in Beer-tasting*.
- Published in:
- International Journal of Epidemiology, 2014, v. 43, n. 1, p. 78, doi. 10.1093/ije/dys235
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- Publication type:
- Article
The Ikale Collaboration: Randomized Trials of Beer Recognition.
- Published in:
- International Journal of Epidemiology, 2014, v. 43, n. 1, p. 81, doi. 10.1093/ije/dyt258
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- Publication type:
- Article
What's Brewing?
- Published in:
- Reference & User Services Quarterly, 2015, v. 55, n. 1, p. 30, doi. 10.5860/rusq.55n1.30
- By:
- Publication type:
- Article
SMEF enjoys a WinterFest gala in Salt Lake City.
- Published in:
- 2014
- By:
- Publication type:
- Proceeding
不同发酵工艺对小麦啤酒酸感的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 23, p. 64, doi. 10.12161/j.issn.1005‐6521.2024.23.009
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- Publication type:
- Article
Wer setzt sich die Schaumkrone auf?
- Published in:
- Pharma + Food, 2023, p. 34
- Publication type:
- Article
Introduction to the Special Focus: Remembering Sarah DuBrow.
- Published in:
- Journal of Cognitive Neuroscience, 2024, v. 36, n. 11, p. 2299, doi. 10.1162/jocn_a_02246
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- Publication type:
- Article
Screening of native Saccharomyces cerevisiae strains from Chile for beer production.
- Published in:
- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1345324
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- Publication type:
- Article
Development of LB film taste sensor for beer degradation evaluation and its physical properties.
- Published in:
- Electronics & Communications in Japan, 2019, v. 102, n. 11, p. 47, doi. 10.1002/ecj.12219
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- Publication type:
- Article
Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339
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- Publication type:
- Article
Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 488, doi. 10.3390/foods8100488
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- Publication type:
- Article
Using unconsumed bakery products to produce top-fermented beer.
- Published in:
- Waste Forum, 2022, n. 4, p. 254
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- Publication type:
- Article
Fed-Batch System for Propagation of Brewer's Yeast.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 2, p. 190, doi. 10.1080/03610470.2021.1937471
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- Publication type:
- Article
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 349
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- Publication type:
- Article
Beer Taste Detection Based on Electronic Tongue.
- Published in:
- Sensors & Materials, 2020, v. 32, n. 9, Part 2, p. 2949, doi. 10.18494/SAM.2020.2710
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- Publication type:
- Article
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
- Published in:
- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73
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- Publication type:
- Article
Wine and beer: a taste sensation.
- Published in:
- Biologist, 2015, v. 62, n. 6, p. 43
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- Publication type:
- Article