Works matching Canning

Results: 5000

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.

Published in:

Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925

By:

Zhang, Hua;
Chen, Jianle;
Li, Junhui;
Wei, Chaoyang;
Ye, Xingqian;
Shi, John;
Chen, Shiguo

Publication type:

Article

UASB TREATMENT OF FRUIT CANNING WASTEWATER: PILOT-SCALE INVESTIGATIONS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2005, v. 4, n. 3, p. 339, doi. 10.30638/eemj.2005.033

By:

Diamantis, Vasileios;
Pavlidou, Eleni;
Aivazidis, Alexandros

Publication type:

Article

Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763

By:

Tejada, Margarita;
Olivares, Fabiola;
de las Heras, Cristina;
Careche, Mercedes;
Solas, María Teresa;
García, María Luisa;
Fernandez, Agustín;
Mendizábal, Angel;
Navas, Alfonso;
Rodríguez ‐ Mahillo, Ana Isabel;
González ‐ Muñoz, Miguel

Publication type:

Article

How Knowledge, Experience, and Educational Level Influence the Use of Informal and Formal Sources of Home Canning Information.

Published in:

Journal of Extension, 2014, v. 52, n. 5, p. 24, doi. 10.34068/joe.52.05.31

By:

Taylor, Gina;
Nichols, Allison;
Cook, Ami

Publication type:

Article

Evaluation of Canning Quality Traits in Black Beans ( Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2666, doi. 10.1007/s11947-014-1285-y

By:

Mendoza, Fernando;
Cichy, Karen;
Lu, Renfu;
Kelly, James

Publication type:

Article

THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (CAPSICUM SINENSIS) DURING CANNING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355

By:

H., Mensah-Brown;
E. O., Afoakwa;
Hinneh, M.

Publication type:

Article

Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1418

By:

Chaikham, P.;
Phunchaisri, C.;
Srisajjalertwaja, S.

Publication type:

Article

EVALUATION OF SOME POTATO CULTIVARS FOR CANNING CHARACTERISTICS.

Published in:

Agricultural Research Journal, 2019, v. 56, n. 1, p. 134, doi. 10.5958/2395-146X.2019.00020.6

By:

Kaur, Sukhpreet;
Aggarwal, Poonam;
Kaur, Navjot

Publication type:

Article

Tuna Protein Nutritional Quality Changes after Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250

By:

Castrillón, Ana M.;
Navarro, M. Pilar;
García-Arias, M. Trinidad

Publication type:

Article

Titanium-Passivated Tinplate for Canning Foods.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933

By:

Catalá, R.;
Alonso, M.;
Gavara, R.;
Almeida, E.;
Bastidas, J. M.;
Puente, J. M.;
de Cristaforo, N.

Publication type:

Article

Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry.

Published in:

Clean Technologies & Environmental Policy, 2017, v. 19, n. 7, p. 1897, doi. 10.1007/s10098-017-1373-6

By:

Garcia-Herrero, I.;
Laso, J.;
Margallo, M.;
Bala, A.;
Gazulla, C.;
Fullana-i-Palmer, P.;
Vázquez-Rowe, I.;
Irabien, A.;
Aldaco, R.

Publication type:

Article

Selecting Novel Material of Vegetable Pea for Mechanical Harvesting and Canning.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2016, v. 53, n. 1, p. 38, doi. 10.5937/ratpov53-7277

By:

Kaigorodova, Irina M.;
Pronina, Ekaterina P.

Publication type:

Article

EFFECT OF FREEZING AND CANNING ON THE CONTENT OF VITAMIN C IN IMMATURE SEEDS OF FIVE CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.).

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 197

By:

Słupski, Jacek

Publication type:

Article

CORN CANNING AND PEA CANNING.

Published in:

Journal of Education, 1902, v. 56, n. 8, p. 139, doi. 10.1177/002205740205600817

By:

Winship, A. E.

Publication type:

Article

Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.;
Roblero, Josef

Publication type:

Article

TWINS BROKE WORLD'S RECORD IN CANNING.

Published in:: Journal of Education, 1916, v. 83, n. 19, p. 524
Publication type:: Article

Some Mineral Concentration Modifications during Pea Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 751, doi. 10.1111/j.1365-2621.1990.tb05221.x

By:

RINCÓN, F.;
ZURERA, G.;
MORENO, R.;
ROS, G.

Publication type:

Article

Red Gold of the Ozarks: The Rise and Decline of Tomato Canning, 1885-1955.

Published in:

Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1

By:

Dicke, Tom

Publication type:

Article

Community Cooperation in Canning.

Published in:

American Journal of Economics & Sociology, 1952, v. 11, n. 2, p. 132, doi. 10.1111/j.1536-7150.1952.tb00417.x

By:

T. S. H.

Publication type:

Article

HOME CANNING PLUS SAFE METHODS PLUS AN INTERESTED WOMAN EQUAL CASH PROFITS, HOME COMFORTS AND A COLLEGE EDCUATION FOR DAUGHTER.

Published in:

Journal of Education, 1922, v. 95, n. 18, p. 494, doi. 10.1177/002205742209501810

By:

Benson, O.H.

Publication type:

Article

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning.

Published in:

International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 4, p. 270, doi. 10.1080/09637480601154277

By:

Ohene Afoakwa, Emmanuel;
Simpson Budu, Agnes;
Bullock Merson, Alan

Publication type:

Article

A General Piecewise Linear Canning Problem Model.

Published in:

Journal of Quality Technology, 1999, v. 31, n. 3, p. 326, doi. 10.1080/00224065.1999.11979931

By:

Pfeifer, Phillip E.

Publication type:

Article

QTL analysis of canning quality and color retention in black beans ( Phaseolus vulgaris L.).

Published in:

Molecular Breeding, 2014, v. 33, n. 1, p. 139, doi. 10.1007/s11032-013-9940-y

By:

Cichy, Karen;
Fernandez, Andrea;
Kilian, Andrzej;
Kelly, James;
Galeano, Carlos;
Shaw, Scott;
Brick, Mark;
Hodkinson, Donny;
Troxtell, Emily

Publication type:

Article

Genotypic Association of Parameters Commonly Used to Predict Canning Quality of Dry Bean.

Published in:

Crop Science, 2014, v. 54, n. 6, p. 2564, doi. 10.2135/cropsci2014.02.0113

By:

Khanal, R.;
Burt, A. J.;
Woodrow, L.;
Balasubramanian, P.;
Navabi, A.

Publication type:

Article

THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x

By:

Selmi, Salah;
Monser, Lotfi;
Sadok, Saloua

Publication type:

Article

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6097343

By:

Pursito, Didik J.;
Purnomo, Eko H.;
Fardiaz, Dedi;
Hariyadi, Purwiyatno

Publication type:

Article

The Labour Market in the Spanish Fish-canning Industry, 1880-1977: Labour Contracts and Work Organization.

Published in:

International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210

By:

Abeledo, Luisa Muñoz

Publication type:

Article

Domoic Acid Levels of Naturally Contaminated Scallops as Affected by Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1081, doi. 10.1111/j.1365-2621.1998.tb15859.x

By:

Leira, F. J.;
Vieites, J. M.

Publication type:

Article

Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1711, doi. 10.1080/19440049.2016.1239032

By:

García, Carlos;
Oyaneder-Terrazas, Javiera;
Contreras, Cristóbal;
del Campo, Miguel;
Torres, Rafael;
Contreras, Héctor R.

Publication type:

Article

Canning Gold: Northern New England's Sweet Corn Industry (Book).

Published in:

2003

By:

Oden, Derek

Publication type:

Book Review

Screening of Potato Cultivars under Saline Soil of Canning, West Bengal.

Published in:

Journal of the Indian Society of Coastal Agricultural Research, 2024, v. 42, n. 2, p. 1, doi. 10.54894/JISCAR.42.2.2024.147420

By:

CHAKRABORTY, ASHIS;
RAY, KRISHNENDU;
BANERJEE, HIRAK

Publication type:

Article

Every Step in Canning.

Published in:: 1920
Publication type:: Book Review

PATRIOTIC CANNING.

Published in:: Journal of Education, 1917, v. 86, n. 15, p. 408
Publication type:: Article

Geoelectric and geochemical studies for hydrological characterization of canning and adjoining areas of South 24 Parganas district, West Bengal.

Published in:

Journal of the Geological Society of India, 2014, v. 83, n. 1, p. 21, doi. 10.1007/s12594-014-0003-8

By:

Majumdar, R.;
Kar, S.;
Talukdar, D.;
Duttagupta, T.

Publication type:

Article

Commercial Canning--What Does the Future Hold?

Published in:

Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436

By:

Campbell, Carlos

Publication type:

Article

Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1900, doi. 10.1080/19440049.2013.838324

By:

Galitsopoulou, A.;
Georgantelis, D.;
Kontominas, M.G.

Publication type:

Article

Combining Linear Programming and Heuristics to Solve a Transportation Problem for a Canning Company in Spain.

Published in:

International Journal of Logistics: Research & Applications, 2003, v. 6, n. 1/2, p. 17, doi. 10.1080/1367556031000063031

By:

FAULÍN, JAVIER

Publication type:

Article

TRANSCENDING FORMALISM AND FUNCTIONALISM IN SEPARATION-OF-POWERS ANALYSIS: REFRAMING THE APPOINTMENTS POWER AFTER NOEL CANNING.

Published in:

Duke Law Journal, 2015, v. 64, n. 8, p. 1513

By:

KROTOSZYNSKI JR., RONALD J.

Publication type:

Article

PUTTING THE RABBIT BACK IN THE HAT: NOEL CANNING'S IMPACT ON EIGHTEEN MONTHS OF NLRB DECISIONS AND FUTURE PRESIDENTIAL APPOINTMENTS.

Published in:

Loyola of Los Angeles Law Review, 2014, v. 48, n. 2, p. 493

By:

Kind, Paul

Publication type:

Article

The Rationality of Mechanization in the Pacific Salmon-Canning Industry before the Second World War.

Published in:

Business History Review, 1988, v. 62, n. 4, p. 626, doi. 10.2307/3115620

By:

Newell, Dianne

Publication type:

Article

"It was a Long Way from Perfect, but it was Working": The Canning and Home Production Initiatives in Greene County, Georgia, 1940-1942.

Published in:

Agricultural History, 2012, v. 86, n. 2, p. 68, doi. 10.3098/ah.2012.86.2.68

By:

Kuhn, Clifford M.

Publication type:

Article

NLRB V. CANNING FEATURING THE ALL-POWERFUL SENATE: THE NATIONAL LABOR RELATIONS BOARD'S JOURNEY TO EXTINCTON.

Published in:

Valparaiso University Law Review, 2015, v. 50, n. 1, p. 271

By:

Littlejohn, Elizabeth

Publication type:

Article

NLRB v. Noel Canning: The Separation-of-Powers Dialogue Continues.

Published in:

Cato Supreme Court Review, 2013, p. 221

By:

Leitch, Bryan J.

Publication type:

Article

The Development of the Pacific Salmon-Canning Industry (Book).

Published in:

1992

By:

Benson, John

Publication type:

Book Review

THE SALMON CANNING INDUSTRY.

Published in:

1940

By:

Seferovich, George H.

Publication type:

Book Review

Integrated Processing of Fish Canning Industry Wastewater: The EFLUCON Project.

Published in:

Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 303

By:

Zufía, J.;
Aurrekoetxea, G.

Publication type:

Article

WITH ALL DELIBERATE SPEED NLRB V. NOEL CANNING AND THE CASE FOR ORIGINALISM.

Published in:

University of Dayton Law Review, 2015, v. 40, n. 1, p. 1

By:

Lamparello, Adam

Publication type:

Article

RECESS IS OVER: NARROWING THE PRESIDENTIAL RECESS APPOINTMENT POWER IN NLRB V. NOEL CANNING.

Published in:

St. Louis University Law Journal, 2015, v. 59, n. 4, p. 1167

By:

SYRCLE, RAY M.

Publication type:

Article

Environmental Challenge in the Canning Industry: The Portuguese Case in the Early Twentieth Century.

Published in:

Historical Social Research, 2010, v. 35, n. 4, p. 351

By:

Mata, Maria Eugénia

Publication type:

Article

Determination of the Amino Acid and Chemical Composition of Canned Smoked Mussels ( Mytilus galloprovincialis, L.).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 1

By:

Şengör, Gülgün F.;
Gün, Hüseyin;
Kalafatoğlu, Hanife

Publication type:

Article