Works matching DE "CANNED fruit"
Results: 19
Jamaican Delicacy Makes a Comeback.
- Published in:
- Agricultural Research, 2008, v. 56, n. 5, p. 18
- By:
- Publication type:
- Article
Characterization and expression analysis of FRUITFULL- and SHATTERPROOF-like genes from peach (Prunus persica) and their role in split-pit formation.
- Published in:
- Tree Physiology, 2007, v. 27, n. 5, p. 649, doi. 10.1093/treephys/27.5.649
- By:
- Publication type:
- Article
Fruity Dutch advertisements: How misleading are they?
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 212
- By:
- Publication type:
- Article
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 38
- By:
- Publication type:
- Article
Pesticide Multiresidue Analysis in Fresh and Canned Peaches Using Solid Phase Extraction and Gas Chromatography Techniques.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 5, p. 0674, doi. 10.1007/s00128-002-0114-6
- By:
- Publication type:
- Article
Residues of Dicloran in Clingstone Peaches After Pre- and Postharvest Application.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 2, p. 231, doi. 10.1007/s001289900035
- By:
- Publication type:
- Article
SCHOOLROOM FREEDOM.
- Published in:
- Journal of Education, 1911, v. 73, n. 13, p. 352
- Publication type:
- Article
Aroma of Canned Peach Halves Acidified with Clarified Lemon Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1080, doi. 10.1111/j.1365-2621.2003.tb08292.x
- By:
- Publication type:
- Article
Cyanogenesis in Canned Stone Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 161, doi. 10.1111/j.1365-2621.1992.tb05446.x
- By:
- Publication type:
- Article
The effect of high pressure treatment on rheological characteristics and colour of mango pulp.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01026.x
- By:
- Publication type:
- Article
Effect of thermal processing on the texture of canned apricots.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 569, doi. 10.1046/j.1365-2621.2002.00587.x
- By:
- Publication type:
- Article
Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 882, doi. 10.1007/s11947-012-0892-8
- By:
- Publication type:
- Article
Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
- Published in:
- International Journal of Analytical Chemistry, 2012, p. 1, doi. 10.1155/2012/376381
- By:
- Publication type:
- Article
Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 7, p. 573, doi. 10.1023/A:1022888832278
- By:
- Publication type:
- Article
10. International Marketing.
- Published in:
- 1969
- By:
- Publication type:
- Abstract
THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.
- Published in:
- Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805
- By:
- Publication type:
- Article
External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century.
- Published in:
- Business History, 2010, v. 52, n. 3, p. 417, doi. 10.1080/00076791003721845
- By:
- Publication type:
- Article
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4).
- Published in:
- Iranian Journal of Toxicology, 2017, v. 11, n. 5, p. 53, doi. 10.29252/arakmu.11.5.53
- By:
- Publication type:
- Article
AFTER THE PROFITEERS.
- Published in:
- Journal of Education, 1919, v. 90, n. 5, p. 130
- Publication type:
- Article