Works matching DE "CANNED foods labeling"

Development of a rapid and simple molecular identification methodology for true sardines ( Sardina pilchardus) and false sardines ( Sardinella aurita) based on the real-time PCR technique.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 851, doi. 10.1007/s00217-011-1577-7

By:

• Herrero, Beatriz;
• Lago, Fátima;
• Vieites, Juan;
• Espiñeira, Montserrat

Publication type:

Article