Title: Simulated Behavior of Fast Food Restaurants under Alternative Cost / Volume Conditions.
Authors: Robbins, Lynn W.; Haas, Thomas P.
Abstract: Deals with a study which examined the simulated behavior of fast food restaurants under alternative cost or volume conditions. Research design; Information on the simulation model; Simulator validation; Conclusion and implication of the study.
Subjects: FAST food restaurants; SIMULATION methods & models; ECONOMETRICS; MATHEMATICAL models; ECONOMICS
Publication: American Journal of Agricultural Economics, 1981, Vol 63, Issue 1, p146
ISSN: 0002-9092
Publication type: Academic Journal
DOI: 10.2307/1239821

Simulated Behavior of Fast Food Restaurants under Alternative Cost / Volume Conditions.

Robbins, Lynn W.; Haas, Thomas P.