Works matching DE "MEAT analysis"
Results: 774
BIOCHEMICAL COMPOSITION OF MEAT FROM HETEROGENEOUS RABBIT POPULATION REARED UNDER SMALLHOLDER FARMS IN SOUTHWESTERN NIGERIA.
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- Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 43, p. 35, doi. 10.22620/agrisci.2024.43.003
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Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat's satay for halal authentication study.
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- Open Veterinary Journal, 2025, v. 15, n. 1, p. 456, doi. 10.5455/OVJ.2025.v15.i1.41
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Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.
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- Foods, 2025, v. 14, n. 4, p. 637, doi. 10.3390/foods14040637
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Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 551, doi. 10.5713/ab.24.0399
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Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474
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Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 2, p. 130, doi. 10.21315/mjms2024.31.2.11
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VEAL QUALITY AND FATTY ACIDS CONTENT IN HOLSTEIN CALVES AT DIFFERENT DIETS.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 89
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GALŪNIŲ PATOLOGIJŲ ĮTAKA KALAKUTIENOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 81
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LIETUVOJE VEISIAMŲ MĖSINIŲ GALVIJŲ IR JŲ MIŠRŪNŲ MĖSOS KOKYBĖ.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 30
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Differentiating various beef cuts using spatially offset Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 4, p. 711, doi. 10.1002/jrs.5830
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PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2183, doi. 10.1007/s00217-021-03778-y
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ВИЗНАЧЕННЯ БІОЛОГІЧНОЇ ЦІННОСТІ М'ЯСА ОРГАНІЧНИХ КУРЧАТ
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- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 1, p. 61
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Effect of usage salts on as preservative on chemical and physical composition of Iraqi carp fish meat.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2019, v. 18, n. 1, p. 29
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Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 1
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ЖАМБЫЛ ОБЛЫСЫ «ММ» ШҚ ЖАҒДАЙЫНДА ҚАЗАҚТЫҢ АҚБАС СИЫРЫ ЖӘНЕ ЖЕРГІЛІКТІ МАЛМЕН БУДАН ТӨЛДЕРІНІҢ ЕТ ӨНІМДІЛІГІ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 137
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ЖАМБЫЛ ОБЛЫСЫ «ММ» ШҚ ЖАҒДАЙЫНДА ҚАЗАҚТЫҢ АҚБАС ТҰҚЫМЫ БҰҚАШЫҚТАРЫН ЖАЙЫП, СЕМІРТУ АРҚЫЛЫ АЛЫНҒАН ЕТТІҢ САПАСЫ МЕН ҚАУІПСІЗДІГІ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 128
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Percepción de la indicación geográfica en carne bovina y disposición a pagar.
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- Investigación Agraria, 2019, v. 21, n. 2, p. 149, doi. 10.18004/investig.agrar.2019.diciembre.149-156
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Performance, carcass and meat quality of Angus-Nellore heifers finished in integrated livestock forest systems.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 33, doi. 10.22358/jafs/133446/2021
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Evaluation of efficacy of selected oestrous synchronization programs depending on the functional state of the ovaries, heifers and cows of meat breed.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 175, doi. 10.22358/jafs/124048/2020
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Analysis of Meat Mineral Content in Cemani Chicken with Homozygous (Fm/Fm) and Heterozygous (Fm/fm<sup>+</sup>) Genotypes.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 195, doi. 10.14334/jitv.v27i4.3075
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Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 334, doi. 10.12944/CRNFSJ.10.1.28
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ELISA-based monitoring of Toxoplasma gondii among retail sheep meat in Erbil Governorate, Kurdistan region, Iraq.
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- Malaysian Journal of Microbiology, 2020, v. 16, n. 3, p. 229, doi. 10.21161/mjm.190571
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ANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 25, doi. 10.15673/gpmf.v22i3.2459
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Sampling and aging effects on beef longissimus color stability measurements.
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- Journal of Animal Science, 2012, v. 90, n. 10, p. 3596, doi. 10.2527/jas.2011-4871
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The role of integrin and desmin in water-holding capacity in pork.
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- Journal of Animal Science, 2006, v. 84, p. 114
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Response of μ- and m-Calpains in the Presence of Calpastatin After Hydrogen Peroxide-Induced Oxidation.
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- Journal of Animal Science, 2006, v. 84, p. 38
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Production practices and processing for value-added goat meat 2.
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- Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
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- Article
Gene expression profiles in specific skeletal muscles and meat quality characteristics of sheep and goats.
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-04260-6
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Uso indiscriminado de pesticidas y ausencia de control sanitario para el mercado interno en Perú.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2018, v. 42, p. 1, doi. 10.26633/RPSP.2018.3
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Determination of β-Blockers in Bovine and Porcine Tissues and Bovine Milk by High-Performance Liquid Chromatography - Tandem Mass Spectrometry.
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- Analytical Letters, 2019, v. 52, n. 3, p. 439, doi. 10.1080/00032719.2018.1470638
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Determination of β-agonists in Porcine Meats by Ion-Pair Extraction and High Performance Liquid Chromatography.
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- Analytical Letters, 2016, v. 49, n. 2, p. 208, doi. 10.1080/00032719.2015.1060602
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A COMPARISON BETWEEN TURKEY AND EU COUNTRIES ABOUT POTENTIAL ORGANIC RED MEAT PRODUCTION.
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- New Knowledge Journal of Science / Novo Znanie, 2018, v. 7, n. 2, p. 85
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THE IMPORTANCE OF LEGISLATION AND FORENSIC FINDINGS FROM THE ANALYSIS OF TURKEY MEAT.
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- Matica Srpska Journal for Natural Sciences, 2014, n. 127, p. 77, doi. 10.2298/ZMSPN1427077S
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The Effect of Acid Solvent on the Physicochemical Characteristics of Tuna Dark Meat Fish Meal.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 3, p. 329, doi. 10.21608/ejabf.2021.175545
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Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6678901
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Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68247-4
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- Article
Fishing in the Soup – Pathogen Detection in Food Safety Using Metabarcoding and Metagenomic Sequencing.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01805
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Revealing study and breeding implications for production traits and tail characteristics in Simmental cattle by GWAS.
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- Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1491816
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Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids.
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- Iranian Journal of Applied Animal Science, 2013, v. 3, n. 2, p. 273
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- Article
Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition.
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- Iranian Journal of Applied Animal Science, 2013, v. 3, n. 2, p. 243
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Paralytic Shellfish Toxin Extraction from Bivalve Meat for Analysis Using Potentiometric Chemical Sensors.
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- Biosensors (2079-6374), 2024, v. 14, n. 10, p. 487, doi. 10.3390/bios14100487
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Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets.
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- Animals (2076-2615), 2025, v. 15, n. 2, p. 253, doi. 10.3390/ani15020253
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- Article
Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs.
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- Animals (2076-2615), 2025, v. 15, n. 2, p. 177, doi. 10.3390/ani15020177
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Screening for Genes Related to Meat Production Traits in Duroc × Bama Xiang Crossbred Pigs by Whole Transcriptome Sequencing.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2347, doi. 10.3390/ani14162347
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The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 361, doi. 10.3390/ani14030361
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Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3521, doi. 10.3390/ani13223521
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Genome-Wide Association and Pathway Analysis of Carcass and Meat Quality Traits in Karachai Young Goats.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3237, doi. 10.3390/ani13203237
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Efficacy and Safety of Nasal Immunisation with Somatostatin DNA Vaccine for Growth Promotion in Fattening Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3072, doi. 10.3390/ani12223072
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Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3466, doi. 10.3390/ani11123466
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The Application of Cameras in Precision Pig Farming: An Overview for Swine-Keeping Professionals.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2343, doi. 10.3390/ani11082343
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