Works matching DE "VITAMIN C content of fruit"

Results: 80

DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124

By:

Devolli, Ariola;
Stafasani, Merita;
Shahinasi, Edlira;
Dara, Frederik;
Hamiti, Hikmete

Publication type:

Article

Editorial: Fruit Ripening: From Present Knowledge to Future Development.

Published in:

2019

By:

Palma, José M.;
Corpas, Francisco J.;
Freschi, Luciano;
Valpuesta, Victoriano

Publication type:

Editorial

The kinetics of nutritional quality changes during winter jujube slices drying process.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824

By:

Yubao Niu;
Shiyu Wei;
Huan Liu;
Yongzhen Zang;
Yuxue Cao;
Rongguang Zhu;
Xia Zheng;
Xuedong Yao

Publication type:

Article

Physical, chemical and sensory properties of kiwi as influenced by drying conditions.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 203

By:

Correia, Paula M. R.;
Guiné, Raquel P. F.;
Correia, Ana C.;
Gonçalves, Fernando;
Brito, Mariana F. S.;
Ribeiro, Jéssica R. P.

Publication type:

Article

INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.

By:

Gouthami, B.;
Devi, M. Uma;
Kumar, K. Avil;
Ramulu, V.

Publication type:

Article

INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167

By:

Khare, Sumit Raj;
Adhikary, Kunal;
Bhati, Dashrath;
Pandey, Divya;
Singh, Vartika

Publication type:

Article

IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128

By:

Shree, S. Pooja;
Nanjappanavar, Anand G.;
Patil, S. N.;
Lokesh, M. S.;
Gandolkar, Kantesh;
Hadlegeri, Ramanagouda

Publication type:

Article

COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944

By:

Sanjay, Khude Varsha

Publication type:

Article

EFFECT OF SUCROSE, GLYCEROL AND SPICES ON CHEMICAL CONSTITUENTS OF INTERMEDIATE MOISTURE AONLA SEGMENTS.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 218

By:

Panwar, Sonu;
Gehlot, Rakesh;
Siddiqui, Saleem

Publication type:

Article

NUTRITIONAL AND PHYTOCHEMICAL CONSTITUENTS OF THE AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM G. DON).

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 138

By:

Asare, Isaac Kwabena;
Okyere, Abenaa Akyea;
Duah-Bissiw, Dora;
Ofosu, Daniel Osei;
Darfour, Bernard

Publication type:

Article

IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58

By:

Oroian, Mircea

Publication type:

Article

Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377

By:

FAKHAR, Zahra;
MOSTOFI, Younes;
ZAMANI, Zbihollah

Publication type:

Article

Effectiveness of Various Crop Regulation Treatments in Guava (Psidium guajava) cv. L- 49.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 92

By:

Sharma, Arti;
Wali, V. K.;
Sharma, R. M.;
Jamwal, Mahital;
Sharma, Bindiya

Publication type:

Article

Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, p. 1383

By:

Shabana Noreen;
Shaheen, Ghazala;
Muhammad Akram;
Abid Rashid;
Shah, Syed Muhammad Ali

Publication type:

Article

Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580

By:

Seyrek, UA;
Tao, J;
Huang, C;
Lang, B;
Zhong, M;
Xie, M;
Qu, X;
Xu, X

Publication type:

Article

Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185

By:

Ambekar, S. A.;
Gokhale, S. V.;
Lele, S. S.

Publication type:

Article

Development of Detection System with Low Predictive Errors for Determining Vitamin C Content of Indian Jujube.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5317, doi. 10.3390/app9245317

By:

Hua, Shih-Hao;
Hsu, Hsun-Ching;
Han, Pin

Publication type:

Article

Effect of grafting on resistance to vine decline disease, yield and fruit quality in muskmelon cv. Sawadi.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2018, v. 23, p. 2, doi. 10.24200/jams.vol23iss1pp2-10

By:

Al Mawaali, Q. S.;
Al-Sadi, A.;
Al-Said, F. A.;
Rahman, M. S.;
Al-Zakwani, I.;
Ali, A.;
Al-Yahyai, M.;
Deadman, M. L.

Publication type:

Article

Antioxidant properties evaluation of some red beet based fresh juices.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Raba, Diana-Nicoleta;
Popa, Mirela Viorica;
Misca, Corina-Dana;
Radoi, Bogdan Petru;
Poiana, Mariana-Atena;
Stef, Ducu-Sandu;
Druga, Marioara

Publication type:

Article

The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice.

Published in:

Journal of Sciences, Islamic Republic of Iran, 2021, v. 32, n. 1, p. 39

By:

Guntarti, A.;
Ahda, M.;
Nabilla, H.;
Susanti, H.

Publication type:

Article

Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6

By:

Şan, Bekir;
Yildirim, Adnan Nurhan;
Polat, Mehmet;
Yildirim, Fatma

Publication type:

Article

THE COMPARISON OF PHENOTYPIC CHARACTERISTICS OF CURRENT VARIETIES AND WILD SPECIES OF Fragaria.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 1, p. 45, doi. 10.2298/GENSR1501045S

By:

SKENDER, Azra;
AJDINOVIĆ, Tea;
BEĆIRSPAHIĆ, Dinko

Publication type:

Article

Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011

By:

PAULAUSKIENĖ, Aurelija;
TARASEVIČIENĖ, Živilė;
ŽEBRAUSKIENĖ, Audronė

Publication type:

Article

ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405

By:

Abbasi, Nadeem Akhtar;
Ashraf, Sonia;
Ali, Irfan;
Butt, Shahid Javed

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5

By:

Camiro-Cabrera, Mariana;
Escobedo-Avellaneda, Zamantha;
Salinas-Roca, Blanca;
Martín-Belloso, Olga;
Welti-Chanes, Jorge

Publication type:

Article

Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3

By:

Kocabiyik, Habib;
Yilmaz, Nese;
Tuncel, Necati;
Sumer, Sarp;
Buyukcan, Mehmet

Publication type:

Article

Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1015, doi. 10.1007/s11947-012-0784-y

By:

Verbeyst, Lise;
Bogaerts, Ragne;
Plancken, Iesel;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209

By:

Dabir, Mugdha P.;
Ananthanarayan, L.

Publication type:

Article

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.

Published in:

Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243

By:

Paalanen, Laura;
Prättälä, Ritva;
Alfthan, Georg;
Salminen, Irma;
Laatikainen, Tiina

Publication type:

Article

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999

By:

Sernikli, Cemre;
Kadakal, Çetin

Publication type:

Article

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan.

Published in:

Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 211, doi. 10.21608/jppp.2019.40930

By:

Ali, Abeer A.;
Salem, E. A.

Publication type:

Article

Growth, Physio-Biochemical Aspects, Productivity and Fungicide Residue in Tomato Plants Affected by Tolclofos-Methyl (Rizolex) Fungicide and some Remediating Agents.

Published in:

Journal of Plant Production, 2019, v. 10, n. 2, p. 173, doi. 10.21608/jpp.2019.36247

By:

Selim, Dalia A. H.;
Selim, A. H.

Publication type:

Article

Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.

Published in:

Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039

By:

Tohidloo, Ghasem;
Souri, Mohammad Kazem;
Eskandarpour, Samaneh

Publication type:

Article

Editorial commentary. The role of vitamin C (ascorbic acid) in the prevention and therapy of oral diseases.

Published in:: British Dental Journal, 2013, v. 215, n. 12, p. 623, doi. 10.1038/sj.bdj.2013.1211
Publication type:: Article

The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.

Published in:

Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007

By:

Emer, Aquélis Armiliato;
Winhelmann, Mara Cíntia;
Tedesco, Marília;
Fior, Claudimar Sidnei;
Schafer, Gilmar

Publication type:

Article

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).

Published in:

Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27

By:

Eshra, Dalia H.;
Aamer, Reda A.;
Abdel-Nabey, A. A.

Publication type:

Article

Antioxidant Efficacy of Selected Underutilized Fruit Species Grown in Sri Lanka.

Published in:

Tropical Agricultural Research, 2021, v. 32, n. 1, p. 68, doi. 10.4038/tar.v32i1.8443

By:

Mallawaarachchi, M. A. L. N.;
Madhujith, T.;
Suriyagoda, L. D. B.;
Pushpakumara, D. K. N. G.

Publication type:

Article

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526

By:

CESAR LAGOS-BURBANO, TULIO;
FERNANDO MEJÍA-ESPAÑA, DIEGO;
ARANGO-BEDOYA, OSCAR;
YIZETH VILLAQUIRÁN-SAMBONI, ZULMA;
LAGOS-SANTANDER, LIZ KATHERINE;
ESTEBAN DUARTE-ALVARADO, DAVID

Publication type:

Article

Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169

By:

Thi Thu Huyen Nguyen;
Duc Chinh Pham;
Thi Phuong Chu;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 6, p. 829, doi. 10.3109/14756366.2013.858144

By:

Can, Zehra;
Dincer, Barbaros;
Sahin, Huseyin;
Baltas, Nimet;
Yildiz, Oktay;
Kolayli, Sevgi

Publication type:

Article

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x

By:

ALBRECHT, J.A.;
SCHAFER, H.W.;
ZOTTOLA, E.A.

Publication type:

Article

Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x

By:

SAPERS, G.M.;
MILLER, R.L.;
JR, F.W. DOUGLAS;
HICKS, K.B.

Publication type:

Article

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4354, doi. 10.1007/s11694-021-01017-2

By:

Bhat, Tashooq Ahmad;
Rather, Abdul Hamid;
Hussain, Syed Zameer;
Naseer, Bazila;
Qadri, Tahiya;
Nazir, Nowsheen

Publication type:

Article

Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1713, doi. 10.1007/s11694-019-00088-6

By:

Bal, Erdinç

Publication type:

Article

EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71

By:

Nutsuda Sumonsiri

Publication type:

Article

Influence of the main stem pruning and fruit thinning on quality of melon.

Published in:

Revista Ceres, 2016, v. 63, n. 6, p. 789, doi. 10.1590/0034-737X201663060007

By:

de Araújo Ferreira, Rafaella Martins;
Mendes Aroucha, Edna Maria;
de Paiva, Cristiane Alves;
de Medeiros, José Francismar;
Barreto, Flavinicíus Pereira

Publication type:

Article

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.

Published in:

Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035

By:

Ruiz-Rodríguez, Brígida María;
Sánchez-Moreno, Concepción;
De Ancos, Begoña;
Cortes Sánchez-Mata, María de;
Fernández-Ruiz, Virginia;
Cámara, Montaña;
Tardío, Javier

Publication type:

Article

The study of the black persimmon in China.

Published in:

Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031

By:

Wu, Guoliang;
Liu, Qunlong;
Liu, Xiaohua;
Ji, Aiqing;
Yang, Yanjun;
Kang, Meiling

Publication type:

Article

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.

Published in:

Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023

By:

Gordon, André;
Friedrich, Mirko;
da Matta, Virgínia Martins;
Herbster Moura, Carlos Farley;
Marx, Friedhelm

Publication type:

Article