Works matching DE "SAGO"

Results: 97

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 47, doi. 10.1016/j.fbp.2009.10.001

By:

Uthumporn, U.;
Zaidul, I. S. M.;
Karim, A. A.

Publication type:

Article

The Effect of Percentage Variation of Ketapang Fruit Biobrickets on Health Value and Combustion Rate.

Published in:

Indonesian Review of Physics (IRiP), 2023, v. 6, n. 2, p. 92, doi. 10.12928/irip.v6i2.8871

By:

Fadilah, Himmi Raudatul;
Ahzan, Sukainil;
Pangga, Dwi;
Habibi;
Bilad, Muhammad Roil

Publication type:

Article

Demonstration of Making Sago (Metroxylon sagu Rottb.) Crackers with Variations in the Comparison of Sago Flour and Wheat Flour to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 81, doi. 10.16920/jeet/2020/v34i0/157856

By:

Sri Anggraeni;
Abadi, Hilda Yanuar;
Hofifah, Siti Nur;
Anggraeni, Sri;
Ragadhita, Risti;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Video-Based Learning about the Effect of Various Types of Flour on the Characteristics of Sagon Crackers for High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 22, doi. 10.16920/jeet/2020/v34i0/157847

By:

Anggraeni, Sri;
Rohmah, Silmi Aulia;
Putri, Silmi Ridwan;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Sustainable Bioconversion of Cassava Waste to Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Halogeometricum borinquense Strain E3.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 2, p. 299, doi. 10.1007/s10924-018-1346-9

By:

Salgaonkar, Bhakti B.;
Mani, Kabilan;
Bragança, Judith M.

Publication type:

Article

Films Made by Blending Poly(ε-Caprolactone) with Starch and Flour from Sagu Rhizome Grown at the Venezuelan Amazons.

Published in:

Journal of Polymers & the Environment, 2017, v. 25, n. 3, p. 701, doi. 10.1007/s10924-016-0861-9

By:

Gutiérrez, Tomy;
Alvarez, Vera

Publication type:

Article

Evaluation of Biochar from Sago (Metroxylon Spp.) as a Potential Solid Fuel.

Published in:

BioResources, 2019, v. 14, n. 1, p. 1928, doi. 10.15376/biores.14.1.1928-1940

By:

Rambli, Jakaria;
Wan Ab Karim Ghani, Wan Azlina;
Salleh, Mohamad Amran Mohd;
Khezri, Ramin

Publication type:

Article

Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery.

Published in:

BioResources, 2014, v. 9, n. 1, p. 1552, doi. 10.15376/biores.9.1.1552-1564

By:

Kiat Moon Lee;
Gek Cheng Ngoh;
Adeline Seak May Chua;
Li Wan Yoon;
Teck Nam Ang;
Min-Gyu Lee

Publication type:

Article

Sago Biomass as a Sustainable Source for Biohydrogen Production by Clostridium butyricum A1.

Published in:

BioResources, 2014, v. 9, n. 1, p. 1007

By:

Jenol, Mohd Azwan;
Ibrahim, Mohamad Faizal;
Phang Lai Yee;
Salleh, Madihah Md;
Abd-Aziz, Suraini

Publication type:

Article

EFFECT OF MALEIC ANHYDRIDE ON KENAF DUST FILLED POLYCAPROLACTONE/THERMOPLASTIC SAGO STARCH COMPOSITES.

Published in:

BioResources, 2012, v. 7, n. 2, p. 1594, doi. 10.15376/biores.7.2.1594-1616

By:

Siang Yee Chang;
Hanafi Ismail;
Qumrul Ahsana

Publication type:

Article

ANÁLISIS DE LAS PROPIEDADES DE TEXTURA DURANTE EL ALMACENAMIENTO DE SALCHICHAS ELABORADAS A PARTIR DE TILAPIA ROJA (Oreochromis sp.).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 46

By:

HLEAP, JOSÉ IGOR;
VELASCO, VIVIANA ANDREA

Publication type:

Article

PRODUCTION OF FIRE-RETARDANT SOUND-ABSORBING PANELS FROM SAGO WASTE.

Published in:

Journal of Tropical Forest Science, 2013, v. 25, n. 4, p. 510

By:

Zainab, N.;
Aidil Azlin, A. R. Khairul;
Nazlina, S.;
Hasnain, H.;
Norhaizat, S.;
Teng, J. X.;
Lawai, V.

Publication type:

Article

The Physico-chemical Characterisation of Sago Starch from Jayapura Regency.

Published in:

Trends in Carbohydrate Research, 2022, v. 14, n. 4, p. 71

By:

Papilaya, Eva;
Akbar, Muhammad;
Togibasa, Octolia

Publication type:

Article

Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33

By:

Asha, Vijayakumari;
Jyothi, Alummoottil N.;
Padmaja, Gourikutty;
Sheriff, Jaffer T.;
Jeevaratnam, Kadirvelu

Publication type:

Article

Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063148

By:

Yang, Xiaoyan;
Barton, Huw J.;
Wan, Zhiwei;
Li, Quan;
Ma, Zhikun;
Li, Mingqi;
Zhang, Dan;
Wei, Jun

Publication type:

Article

BIOGAS PRODUCTION FROM SYNTHETIC SAGO WASTEWATER BY ANAEROBIC DIGESTION: OPTIMIZATION AND TREATMENT.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2016, v. 22, n. 1, p. 33, doi. 10.2298/CICEQ140612016S

By:

SANGEETHA, V.;
SIVAKUMAR, V.

Publication type:

Article

Hydrogen gas production from sago industry wastewater using electrochemical reactor: Simulation and validation.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 15, p. 2258, doi. 10.1080/15567036.2016.1174755

By:

Thirugnanasambandham, K.;
Shine, K.

Publication type:

Article

Sago starch: An economical substitute for in vitro primary screening of starch utilizing microorganisms.

Published in:

Current Science (00113891), 2007, v. 93, n. 4, p. 459

By:

Binky, R. B.;
Saikiran, R.;
Tushar, S.;
Umesh, P.;
Yogesh, J.;
Syed, A. N.

Publication type:

Article

Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 187, n. 1, p. 211, doi. 10.1007/s12010-018-2807-2

By:

Voon, W. W. Y.;
Muhialdin, B. J.;
Yusof, N. L.;
Rukayadi, Y.;
Meor Hussin, A. S.

Publication type:

Article

Comparative performance of anaerobic reactors for treatment of sago industry wastewater.

Published in:

Clean Technologies & Environmental Policy, 2013, v. 15, n. 2, p. 391, doi. 10.1007/s10098-012-0506-1

By:

Doraisamy, P.;
Nandakumar, N.;
Maheswari, M.;
Selvamurugan, M.

Publication type:

Article

Amylase enzyme production with variation of carbon sources and molecular identification of thermophilic fungus Aspergillus sp. LBKURCC304 from Bukik Gadang, West Sumatra, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 2, p. 1200, doi. 10.13057/biodiv/d240261

By:

SARYONO;
DEVI, SILVERA;
NUGROHO, TITANIA T.;
FADHILA, WIDYLIA FITRI;
LORENITA, LORENA;
NASUTION, FIDA SELFIANA;
SURAYA, NABELLA

Publication type:

Article

Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 1, p. 137, doi. 10.13057/biodiv/d220119

By:

SANTOSO, BUDI;
SARUNGALLO, ZITA LETVIANY;
PUSPITA, ANGELA MYRRA

Publication type:

Article

Fractional Isolation and Spectroscopic Characterization of Sago Starch.

Published in:

International Journal of Polymer Analysis & Characterization, 2003, v. 8, n. 1, p. 29, doi. 10.1080/10236660304887

By:

RunCang, Sun;
Tomkinson, Jeremy

Publication type:

Article

The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1415

By:

Muthia, D.;
Huda, N.;
Ismail, N.;
Easa, A. M.

Publication type:

Article

The effects of UV treatment on the properties of sago and mung bean films.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 265

By:

Ummi-Shafiqah, M. S.;
Fazilah, A.;
Karim, A. A.;
Kaur, B.;
Yusup, Y.

Publication type:

Article

Physical and mechanical properties of sago starch -- alginate films incorporated with calcium chloride.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1027

By:

Fazilah, A.;
Maizura, M.;
Abd Karim, A.;
Bhupinder, K.;
Rajeev, B.

Publication type:

Article

Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 417

By:

Bajpai, S. K.;
Navin, C.;
Ruchi, L.

Publication type:

Article

The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 877

By:

Muthia, D.;
Nurul, H.;
Noryati, I.

Publication type:

Article

Simulation of a Fluidized Bed Dryer for the Drying of Sago Waste.

Published in:

Energies (19961073), 2018, v. 11, n. 9, p. 2383, doi. 10.3390/en11092383

By:

Rosli, Masli Irwan;
Abdul Nasir, Abdul Mu'im;
Takriff, Mohd Sobri;
Chern, Lee Pei

Publication type:

Article

Preliminary Analysis of Adoption of Sago Smallholders Satellite Estate Development (SSSED) Programme among Sago Cultivators in Mukah/Dalat Areas of Sarawak, Malaysia.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 137

By:

Hjh Siti Haslina Hussin;
Awang Ideris Awang Daud;
Ashari, Noratikah Mohamad

Publication type:

Article

Challenges of Sustainable Livelihood among Small-scale Sago Farmers in Mukah District of Sarawak.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 174

By:

Yaakub, Ahmad Nizar;
Naim, Hafizan Mohamad;
Awang Hamdan, Dayang Asmah

Publication type:

Article

Melanau Women Engagement in Income Generating Activity of Sago Pearls-Based Food Products: Level of Participation and Motivation Factors.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 96

By:

Taibi, Malia;
Ahmad Ishak, Siti Zanariah;
Tuah, Khadijah Mohamad

Publication type:

Article

Preliminary Analysis of Adoption of Sago Smallholders Satellite Estate Development (SSSED) Programme among Sago Cultivators in Mukah/Dalat Areas of Sarawak, Malaysia.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 137

By:

Haslina Hussin, Hjh Siti;
Awang Daud, Awang Ideris;
Ashari, Noratikah Mohamad

Publication type:

Article

Effect of Sugar Palm Fiber Surface on Interfacial Bonding with Natural Sago Matrix.

Published in:

Advances in Materials Science & Engineering, 2016, p. 1, doi. 10.1155/2016/9240416

By:

Mardin, H.;
Wardana, I. N. G.;
Pratikto;
Suprapto, Wahyono;
Kamil, Kusno

Publication type:

Article

Properties of Sago Particleboards Resinated with UF and PF Resin.

Published in:

Advances in Materials Science & Engineering, 2016, p. 1, doi. 10.1155/2016/5323890

By:

Tay, Chen Chiang;
Hamdan, Sinin;
Osman, Mohd Shahril B.

Publication type:

Article

Correction.

Published in:: 2008
Publication type:: Correction Notice

Distribution and variation in sago extraction equipment: convergent and secondary technologies in island southeast Asia.

Published in:

Archaeology in Oceania, 2008, v. 43, n. 2, p. 62, doi. 10.1002/j.1834-4453.2008.tb00031.x

By:

Ellen, Roy

Publication type:

Article

Efficacy of Natural Coagulants in Treating Sugar Industry Effluents.

Published in:

Pollution (2383451X), 2022, v. 8, n. 1, p. 331, doi. 10.22059/POLL.2021.319414.1021

By:

Garika, Nihanth Soury;
Dwarapureddi, Bhavya Kavitha;
Karnena, Manoj Kumar;
Dash, Swathi;
Raj, Aman;
Vara, Saritha

Publication type:

Article

Waste-to-biofuel: production of biobutanol from sago waste residues.

Published in:

Environmental Technology, 2017, v. 38, n. 13/14, p. 1725, doi. 10.1080/09593330.2017.1283362

By:

Johnravindar, Davidraj;
Murugesan, Kumarasamy;
Wong, Jonathan W. C.;
Elangovan, Namasivayam

Publication type:

Article

Morphological and physiological modifications of cyanobacteria in experimental cyanobacterium-actinomycete associations.

Published in:

Microbiology (00262617), 2010, v. 79, n. 3, p. 314, doi. 10.1134/S0026261710030069

By:

Zvyagintsev, D. G.;
Zenova, G. M.;
Lobakova, E. S.;
Nikolaev, G. M.;
Omarova, E. O.;
Ivanova, E. A.;
Savelyev, I. B.

Publication type:

Article

EFFECT OF SELECTED SAGO STARCH MODIFICATIONS ON ITS PROPERTIES AND QUALITY OF INSTANT 'KEROPOK LEKOR'.

Published in:

Malaysian Applied Biology, 2017, v. 46, n. 1, p. 199

By:

YUSNITA, H.;
JOLING, T.;
WAN ZALIHA, W. S.

Publication type:

Article

Mapping of Tapioca (Sago) Research in India: A Scientometric Analysis.

Published in:

Library Philosophy & Practice, 2011, p. 20

By:

R. Balasubramani;
C. Murugan

Publication type:

Article

Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 83

By:

Duque, S. M. M.;
Castro, I. J. L.;
Flores, D. M.

Publication type:

Article

Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 930

By:

Abiddin, N. F. Zainal;
Yusoff, A.;
Ahmad, N.

Publication type:

Article

Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1609

By:

Polnaya, F. J.;
Haryadi;
Marseno, D. W.;
Cahyanto, M. N.

Publication type:

Article

Application of sago starch as a gelling agent in jam.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 275, doi. 10.1080/19476337.2011.653693

By:

Javanmard, M.;
Chin, N.L.;
Yusof, Y.A.;
Endan, J.

Publication type:

Article

Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 729, doi. 10.1007/s11947-010-0368-7

By:

Hii, Ling;
Rosfarizan, Mohamad;
Ling, Tau;
Ariff, Arbakariya

Publication type:

Article

Mitigating Rapid Release of Nitrate from Rejected Sago Starch-coated Urea and Uncoated Urea.

Published in:

Malaysian Journal of Soil Science, 2024, v. 28, p. 117

By:

Kavitha, Rajan;
Latifah, Omar;
Ahmed, Osumanu Haruna;
Charles, Primus Walter;
Susilawati, Kasim

Publication type:

Article

Recycling of Sago (Metroxylon sagu) Bagasse with Chicken Manure Slurry through Co-composting.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1441

By:

Ch'ng, H. Y.;
Ahmed, O. H.;
Kassim, S.

Publication type:

Article

Sago: A Disparaged but Essential Food of the Abelam of Papua New Guinea.

Published in:

Food, Culture & Society, 2017, v. 20, n. 2, p. 201, doi. 10.1080/15528014.2017.1305825

By:

Scaglion, Richard

Publication type:

Article