Works matching Dairy products

Results: 5000
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    MYCOTOXINS IN MILK AND IN DAIRY PRODUCTS.

    Published in:
    Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 137, doi. 10.15673/fst.v14i3.1786
    By:
    • Ushkalov, V.;
    • Danchuk, V.;
    • Midyk, S.;
    • Voloshchuk, N.;
    • Danchuk, O.
    Publication type:
    Article
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    Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam.

    Published in:
    Journal of Nutrition & Food Security, 2024, v. 9, n. 3, p. 460, doi. 10.18502/jnfs.v9i3.16155
    By:
    • Kien Xuan Nguyen;
    • Chuyen Van Nguyen;
    • Trang Thi Thu Nguyen;
    • Ha Thi Nhi Tran;
    • Dien Duc Nguyen;
    • Ba Van Nguyen;
    • Anh Tuan Le;
    • Minh Duc Tong;
    • Kha Van Tran;
    • Truong Thi Hoang;
    • Trung Hoang Nguyen;
    • Thien Duc Nguyen;
    • Hang Thi Dieu Dinh;
    • Hung Van Mai;
    • Phuong Minh Nguyen
    Publication type:
    Article
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    Isolation, Identification and Antibiotic Resistance Profile of Public Health Threat Enteric Bacteria from Milk and Dairy Products Retail in Abakaliki, SouthEast, Nigeria.

    Published in:
    Journal of Pure & Applied Microbiology, 2023, v. 17, n. 3, p. 1620, doi. 10.22207/JPAM.17.3.23
    By:
    • Chukwu, Okoro Samuel;
    • Uzoh, Chukwuma Victor;
    • Yusuf, Isaiah;
    • Aroh, K. E.;
    • Owolabi, O. J.;
    • Kalu, A. C.;
    • Egwu-Ikechukwu, M. M.;
    • Nnabugwu, C. C.;
    • Azuama, O. C.;
    • Ilang, D. C.;
    • Ugwu, B.;
    • Okata-Nwali, D. O.;
    • Ugwuocha, C. S.
    Publication type:
    Article
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    The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.

    Published in:
    Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998
    By:
    • Ansari, Shakila;
    • Mohammadifard, Noushin;
    • Hajihashemi, Parisa;
    • Haghighatdoost, Fahimeh;
    • Zarepur, Ehsan;
    • Mahmoudi, Shirin;
    • Nouri, Fatemeh;
    • Nouhi, Fereydoon;
    • Kazemi, Tooba;
    • Salehi, Nahid;
    • Solati, Kamal;
    • Ghaffari, Samad;
    • Gholipour, Mahboobeh;
    • Dehghani, Mostafa;
    • Cheraghi, Mostafa;
    • Heybar, Habib;
    • Alikhasi, Hassan;
    • Sarrafzadegan, Nizal
    Publication type:
    Article
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    SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA.

    Published in:
    Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 70
    By:
    • MOTEA, OANA;
    • SURDULESCU, ALINA MARIA;
    • SABOU, ALIN;
    • WOLF, DAVID;
    • BĂLAN, IOANA MIHAELA
    Publication type:
    Article
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    Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study.

    Published in:
    International Journal of Cancer, 2022, v. 150, n. 12, p. 1978, doi. 10.1002/ijc.33935
    By:
    • Deschasaux‐Tanguy, Mélanie;
    • Barrubés Piñol, Laura;
    • Sellem, Laury;
    • Debras, Charlotte;
    • Srour, Bernard;
    • Chazelas, Eloi;
    • Wendeu‐Foyet, Gaëlle;
    • Hercberg, Serge;
    • Galan, Pilar;
    • Kesse‐Guyot, Emmanuelle;
    • Julia, Chantal;
    • Babio Sánchez, Nancy Elvira;
    • Salas Salvadó, Jordi;
    • Touvier, Mathilde
    Publication type:
    Article
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