EFFECT OF LED LIGHTING ON THE GROWTH OF RASPBERRY (RUBUS IDAEUS L.) PLANTS IN VITRO.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 126, doi. 10.22620/agrisci.2021.29.015
- By:
- Publication type:
- Article
Works matching IS 13136577 AND DT 2021 AND VI 13 AND IP 29
Results: 14
1
2
APPLICATION OF BIOLOGICAL PRODUCTS AT CULTIVATION OF GARDEN PEA PISUM SATIVUM L.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 118, doi. 10.22620/agrisci.2021.29.014
- By:
- Publication type:
- Article
3
CHANGES IN THE VITALITY, LIPID PEROXIDATION AND HYDROGEN PEROXYDE CONTENT OF MAIZE /ZEA MAYS L./ SEEDLINGS DURING CONTROLLED ACCELERATED AGEING.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 110, doi. 10.22620/agrisci.2021.29.013
- By:
- Publication type:
- Article
4
USE OF GROWTH REGULATORS AND SAPROPHYTIC FUNGI TRICHODERMA VIRIDE PERS EX FR. TO IMPROVE THE HEALTH STATUS OF THE SOIL IN PEPPER FIELD.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 102, doi. 10.22620/agrisci.2021.29.012
- By:
- Publication type:
- Article
5
EFFECTIVENESS OF SYSTEMS OF HERBICIDES IN MAIZE CULTIVATED AT CONDITIONS OF TIPICAL CHERNOZEM.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 94, doi. 10.22620/agrisci.2021.29.011
- By:
- Publication type:
- Article
6
ENRICHMENT OF THE LOCAL PLANT GENEFUND FOR PROVIDING A RESOURCE BASE FOR PRIORITY AGRO-FOOD SYSTEMS.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 85, doi. 10.22620/agrisci.2021.29.010
- By:
- Publication type:
- Article
7
PHENOTYPIC DIVERSITY OF GARDEN PEAS FOR ECOLOGICAL AGRICULTURAL PRODUCTION.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 22, doi. 10.22620/agrisci.2021.29.003
- By:
- Publication type:
- Article
8
STABILITY ASSESSMENT OF MAIZE HYBRIDS BY DIFFERENT METHODS IN RELATION TO THEIR ZONING.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 65, doi. 10.22620/agrisci.2021.29.008
- By:
- Publication type:
- Article
9
USE OF CLUSTER ANALYSIS AND ANALYSIS OF THE MAIN COMPONENTS FOR EVALUATION OF TRITICALE SAMPLES.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 55, doi. 10.22620/agrisci.2021.29.007
- By:
- Publication type:
- Article
10
PRODUCTIVITY OF WHEAT GROWN IN CONDITIONS OF UNCONVENTIONAL AGRICULTURE.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 39, doi. 10.22620/agrisci.2021.29.005
- By:
- Publication type:
- Article
11
MANAGEMENT OF THE PESTS IN THE CONVENTIONAL AND BIOLOGICAL SYSTEMS FOR PEA GROWING.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 31, doi. 10.22620/agrisci.2021.29.004
- By:
- Publication type:
- Article
12
EVALUATION OF INDIGENOUS GRAIN LEGUME COLLECTIONS.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 77, doi. 10.22620/agrisci.2021.29.009
- By:
- Publication type:
- Article
13
ANALYSIS FOR GRAIN YIELD AND SOME QUALITY TRAITS IN BULGARIAN BREAD WHEAT (TRITICUM AESTIVUM L.).
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 12, doi. 10.22620/agrisci.2021.29.002
- By:
- Publication type:
- Article
14
AGRICULTURAL EDUCATION IN BULGARIA - TRADITIONS AND FUTURE.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2021, v. 13, n. 29, p. 6, doi. 10.22620/agrisci.2021.29.001
- By:
- Publication type:
- Article