Works matching DE "AMYLOPECTIN"
Results: 648
FACTORS AFFECTING STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF RICE: A COMPREHENSIVE REVIEW.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 568, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.080
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Effects of Whey Protein Combined with Amylopectin/Chromium on the Muscle Protein Synthesis and mTOR Phosphorylation in Exercised Rats.
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- Biological Trace Element Research, 2024, v. 202, n. 3, p. 1031, doi. 10.1007/s12011-023-03732-x
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Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin–Proteasome Proteolysis Pathway after Exercise.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 140, doi. 10.1007/s12011-018-1539-z
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Prediction of the structure of a novel amylopectin-based Cd-associated molecule in the stem of common reed grown in the presence of Cd.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 1960, doi. 10.1080/09168451.2016.1194184
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Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 329, doi. 10.1080/09168451.2015.1088373
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Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257
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Grafting of Amylopectin With Various Alkyl Methacrylate by Atom Transfer Radical Polymerization for Engineering Application.
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- Macromolecular Symposia, 2017, v. 371, n. 1, p. 58, doi. 10.1002/masy.201600038
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Progress in controlling starch structure by modifying starch-branching enzymes.
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- Planta: An International Journal of Plant Biology, 2016, v. 243, n. 1, p. 13, doi. 10.1007/s00425-015-2421-2
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Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X Triticosecale Wittmack).
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 64, doi. 10.1094/CCHEM-02-15-0034-R
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Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 233, doi. 10.1094/CCHEM-07-13-0139-R
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Effects of Rice Flour Blends on Bread Texture and Staling.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 146, doi. 10.1094/CCHEM-08-13-0150-R
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Unit and Internal Chain Profile of Millet Amylopectin.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 29, doi. 10.1094/CCHEM-08-13-0156-R
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On the Building Block and Backbone Concepts of Amylopectin Structure.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 294, doi. 10.1094/CCHEM-01-13-0004-FI
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Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 223, doi. 10.1094/CCHEM-09-12-0113-R
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Characterization of Waxy Rice Cakes (Mochi) with Rapid Hardening Quality by Instrumental and Sensory Methods.
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- Cereal Chemistry, 2013, v. 90, n. 2, p. 101, doi. 10.1094/CCHEM-05-12-0058-R
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Effects of irrigation schemes on the components and physicochemical properties of starch in waxy wheat lines.
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- Plant, Soil & Environment, 2021, v. 67, n. 9, p. 524, doi. 10.17221/231/2021-PSE
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Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying.
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- Drying Technology, 2017, v. 35, n. 11, p. 1347, doi. 10.1080/07373937.2017.1323761
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Mitigation of corrosion of zinc with amylopectin: Electrochemical, adsorption, and surface studies.
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- Canadian Journal of Chemical Engineering, 2023, v. 101, n. 6, p. 3322, doi. 10.1002/cjce.24687
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Amylopectin graft copolymers for oil sands tailings treatment.
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- Canadian Journal of Chemical Engineering, 2022, v. 100, n. 4, p. 731, doi. 10.1002/cjce.24290
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Cadmium Induced Changes in Total Starch, Total Amylose and Amylopectin Content in Putrescine and Mycorrhiza Treated Sorghum Crop.
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- Nature Environment & Pollution Technology, 2019, v. 18, n. 2, p. 525
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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.).
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- Scientifica, 2016, p. 1, doi. 10.1155/2016/8391398
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Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57010-4
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Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1267281
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Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1189887
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BE3 is the major branching enzyme isoform required for amylopectin synthesis in Chlamydomonas reinhardtii.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1201386
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Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis.
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2023.1089759
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High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1059749
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Effect of Dietary Amylose/Amylopectin Ratio on Intestinal Health and Cecal Microbes' Profiles of Weaned Pigs Undergoing Feed Transition or Challenged With Escherichia coli Lipopolysaccharide.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.693839
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Molecular analysis of mutant granule-bound starch synthase-I (waxy1) gene in diverse waxy maize inbreds.
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- 3 Biotech, 2018, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1530-6
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An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3192, doi. 10.3390/ani14223192
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Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1373, doi. 10.3390/ani13081373
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Effects of Dietary Amylose—Amylopectin Ratio on Growth Performance and Intestinal Digestive and Absorptive Function in Weaned Piglet Response to Lipopolysaccharide.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1833, doi. 10.3390/ani12141833
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Effects of Dietary Starch Structure on Growth Performance, Serum Glucose–Insulin Response, and Intestinal Health in Weaned Piglets.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 543, doi. 10.3390/ani10030543
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Effects of different starch structures on energy metabolism in pigs.
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- Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00908-2
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The relationship between starch synthesis enzyme activity, gene expression, and amylopectin fine structure in waxy maize.
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- Cereal Research Communications, 2024, v. 52, n. 4, p. 1579, doi. 10.1007/s42976-024-00509-3
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Skipping irrigation at pre- and post-anthesis stages influences grain yield and starch contents of bread wheat derived from synthetic or landraces.
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- Cereal Research Communications, 2024, v. 52, n. 3, p. 1145, doi. 10.1007/s42976-023-00461-8
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Variability for kernel starch components in Indian maize germplasm and identification of polymorphic molecular marker for selected waxy maize genotypes.
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- Cereal Research Communications, 2024, v. 52, n. 3, p. 1093, doi. 10.1007/s42976-023-00449-4
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Studies on genetic variability and identification of sequence variations among cultivars and landraces of rice (Oryza sativa L.) for apparent amylose and amylopectin contents.
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- Cereal Research Communications, 2022, v. 50, n. 4, p. 1085, doi. 10.1007/s42976-021-00231-4
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Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 619, doi. 10.1007/s42976-021-00140-6
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Characterization of biochemical and proximate composition in rice grains as influenced by germination.
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- Cereal Research Communications, 2021, v. 49, n. 2, p. 291, doi. 10.1007/s42976-020-00101-5
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Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente.
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- Revista Tecno Lógicas, 2013, n. 30, p. 17, doi. 10.22430/22565337.80
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Effects of hot air drying temperature and tempering time on the properties of maize starch.
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- International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 6, p. 236, doi. 10.25165/j.ijabe.20201306.3362
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A Thickened Formula Does Not Reduce Apneas Related to Gastroesophageal Reflux in Preterm Infants.
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- Neonatology (16617800), 2013, v. 103, n. 2, p. 98, doi. 10.1159/000342703
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Directly mining a fungal thermostable α‑amylase from Chinese Nong‑flavor liquor starter.
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- Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0878-y
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THEORETICAL STUDY OF STARCH AS A NOVEL SUBSTRATE FOR PbS.
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- Chalcogenide Letters, 2014, v. 11, n. 5, p. 209
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Starch component characteristics and physicochemical properties in wheat grains with different amylose contents in relation to low light after anthesis.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700050
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Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films.
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- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700059
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Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272
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Separation and molecular characterization of the amylose- and amylopectin-fraction from native and partially hydrolyzed potato starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600228
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Biochemical analysis of new-type mutants of japonica rice that accumulate water-soluble a-glucans in the endosperm but retain full starch debranching enzyme activities.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600159
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