Works matching Slow food movement

Results: 151

Mobilising bodies: visceral identification in the Slow Food movement.

Published in:

Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x

By:

Hayes-Conroy, Allison;
Martin, Deborah G.

Publication type:

Article

Food culture, relationality and the Slow Food Movement.

Published in:

Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1

By:

Willink, Kate

Publication type:

Article

Understanding the geographical development of social movements: a web-link analysis of Slow Food.

Published in:

Global Networks, 2017, v. 17, n. 1, p. 47, doi. 10.1111/glob.12153

By:

HENDRIKX, BAS;
DORMANS, STEFAN;
LAGENDIJK, ARNOUD;
THELWALL, MIKE

Publication type:

Article

New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.

Published in:

Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530

By:

Uzel, Ruhan Aşkın

Publication type:

Article

Is It Possible to Really Slow Down in Our Everyday Lives? The New Challenges of the Slow Movement and Why Has the Slow Food Movement Approach Been Exceeded?

Published in:

Acta Universitatis Sapientiae - Social Analysis, 2015, v. 5, n. 1, p. 97

By:

KRAJCSÓ, Nelli

Publication type:

Article

TENETS OF THE SLOW FOOD MOVEMENT AS MOTIVATION FOR TOURISTS TO VISIT RURAL TOURIST HOUSEHOLDS IN SERBIA.

Published in:

TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 207, doi. 10.22190/TEME230619011L

By:

Lunić, Darija;
Surla, Tamara;
Pivac, Tatjana;
Micera, Roberto

Publication type:

Article

Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.

Published in:

2016

By:

Oliveira Martins, Uiara Maria;
Ibiapina Gurgel, Lorena;
Clerton De Oliveira Martins, José

Publication type:

Case Study

HIZLI DÜNYANIN YAVAŞLARI: SAKİN ŞEHİR, YAVAŞ YEMEK HAREKETLERİ VE SOMUT OLMAYAN KÜLTÜREL MİRASLA İLİŞKİLERİ.

Published in:

Milli Folklor, 2022, v. 34, n. 136, p. 15, doi. 10.58242/millifolklor.1183902

By:

YILDIZ, Üyesi Tuna

Publication type:

Article

Pace Yourself.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2006, v. 32, n. 3, p. 27

By:

Bradbury, Danny

Publication type:

Article

Building Solidarity in the Slow Food Movement.

Published in:

International Journal of Sociology of Agriculture & Food, 2022, v. 28, n. 2, p. 75, doi. 10.48416/ijsaf.v28i2.489

By:

SHAWKI, Noha;
HUNTER, Gina L.

Publication type:

Article

Movimento Slow Food: biodiversidade e cultura alimentar.

Published in:

GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 6, p. 1, doi. 10.7769/gesec.v15i6.3770

By:

Araujo Coelho, Antonia Franciany;
de Souza Amorim, Francisca Tayane;
Silva Pereira, Joaquim;
Victor Imbali, Uilbonhe;
do Socorro Moura Rufino, Maria

Publication type:

Article

FROM SLOW FOOD TO SLOW TOURISM.

Published in:

Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137

By:

Paul, Bac Dorin

Publication type:

Article

Slow Food as one in many a semiotic network approach to the geographical development of a social movement.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 169, doi. 10.1177/2514848620970923

By:

Hendrikx, Bas;
Lagendijk, Arnoud

Publication type:

Article

Slow Food.

Published in:

Journal of Agricultural & Food Information, 2002, v. 4, n. 4, p. 3, doi. 10.1300/J108v04n04_02

By:

Weismantel, Arlene McFarlin

Publication type:

Article

"You're Eating Too Fast!" On Disequality and an Ethos of Convivium.

Published in:

Journal for Cultural Research, 2007, v. 11, n. 3, p. 177, doi. 10.1080/14797580701763756

By:

Panagia, Davide

Publication type:

Article

Sensuous Pageantry.

Published in:

Senses & Society, 2014, v. 9, n. 2, p. 174, doi. 10.2752/174589314x13953118734823

By:

Bentia, Dana C.

Publication type:

Article

The Fits-Like-A-Glove model and destination activities of Slow Food members.

Published in:

Current Issues in Tourism, 2015, v. 18, n. 3, p. 286, doi. 10.1080/13683500.2014.909389

By:

Lee, Kuan-Huei;
Scott, Noel;
Packer, Jan

Publication type:

Article

'Cittaslow' eco-gastronomic heritage as a tool for destination development.

Published in:

Current Issues in Tourism, 2011, v. 14, n. 4, p. 373, doi. 10.1080/13683500.2010.511709

By:

Nilsson, JanHenrik;
Svärd, Ann-Charlotte;
Widarsson, Åsa;
Wirell, Theres

Publication type:

Article

Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.

Published in:

Geographical Review, 2015, v. 105, n. 2, p. 216, doi. 10.1111/j.1931-0846.2014.12067.x

By:

Broadway, Michael

Publication type:

Article

The ideology of Slow Food.

Published in:

Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908

By:

Simonetti, Luca

Publication type:

Article

Hail the Snail: Hegemonic Struggles in the Slow Food Movement.

Published in:

Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722

By:

van Bommel, Koen;
Spicer, André

Publication type:

Article

Soggiorno in Italia: Sojourn in Italy.

Published in:

Journal of European Popular Culture, 2019, v. 10, n. 1, p. 3, doi. 10.1386/jepc.10.1.3_2

By:

Waldbaum, Roberta K.

Publication type:

Article

Slow Food Revisited.

Published in:

Journal of Agricultural & Food Information, 2012, v. 13, n. 1, p. 2, doi. 10.1080/10496505.2012.639684

By:

Page, Jessica R.

Publication type:

Article

Slow Journeys.

Published in:

Food, Culture & Society, 2008, v. 11, n. 2, p. 207, doi. 10.2752/175174408X317570

By:

Tam, Daisy

Publication type:

Article

CONFLICTING MESSAGES: THE VISUAL RHETORIC OF SLOW FOOD.

Published in:

Communication Today, 2015, v. 6, n. 2, p. 112

By:

GARNER, Benjamin

Publication type:

Article

Climate Change and the Contemporary Evolution of Foodways.

Published in:: M/C Journal, 2009, v. 12, n. 4, p. 1, doi. 10.5204/mcj.177
Publication type:: Article

Mobile Homes.

Published in:

Space & Culture, 2007, v. 10, n. 1, p. 22, doi. 10.1177/1206331206296380

By:

Bell, David;
Hollows, Joanne

Publication type:

Article

RETOS ETNOGRÁFICOS: ANALIZANDO EL MOVIMIENTO SLOW FOOD EN BRASIL Y ALEMANIA.

Published in:

Arxiu d'Etnografia de Catalunya, 2022, v. 24, p. 59, doi. 10.17345/aec24.59-82

By:

KALIX GARCIA, THALITA

Publication type:

Article

What midwives can learn from the slow food movement.

Published in:

British Journal of Midwifery, 2005, v. 13, n. 7, p. 416, doi. 10.12968/bjom.2005.13.7.18363

By:

Walsh, Denis

Publication type:

Article

You Are What You Eat: The Social Economy of the Slow Food Movement.

Published in:

Review of Social Economy, 2004, v. 62, n. 3, p. 307, doi. 10.1080/0034676042000253927

By:

Pietrykowski, Bruce

Publication type:

Article

Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil.

Published in:

E-review of Tourism Research, 2020, v. 18, n. 1, p. 123

By:

Valduga, Vander;
Gimenes Minasse, Maria Henriqueta Sperandio Garcia

Publication type:

Article

KÜRESEL KAPİTALİZMİN YEMEK KÜLTÜRÜ VE STANDARTLAŞAN GIDALARA KARŞI BİR SOSYAL HAREKET VE POLİTİK TUTUM OLARAK SLOW FOOD.

Published in:

2022

By:

ÇELİK, Serkan

Publication type:

Literature Review

Understanding polycentrically organized movements: An analysis of the Slow Food and Fair Trade movements in Europe.

Published in:

Journal of Civil Society, 2023, v. 19, n. 2, p. 156, doi. 10.1080/17448689.2023.2206153

By:

Shawki, Noha;
Schnyder, Melissa

Publication type:

Article

THE 4-PIECE CHALLENGE: Questioning the Culture of Speed in Music Lessons.

Published in:

American Music Teacher, 2020, v. 70, n. 1, p. 20

By:

Gerelus, Karen

Publication type:

Article

Sustainability and the Humanities: An Extensive Pleasure.

Published in:

2012

By:

Philippon, Daniel J.

Publication type:

Essay

Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.

Published in:

Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39

By:

Neiva Barcellos, Daniela Menezes;
Fernandes dos Reis, Lesly;
Borges Quaresma Gonçalves, Victor Albuquerque

Publication type:

Article

Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research.

Published in:

Agriculture & Human Values, 2014, v. 31, n. 2, p. 201, doi. 10.1007/s10460-013-9461-7

By:

Bowen, Sarah;
Mutersbaugh, Tad

Publication type:

Article

The logic of the gift: the possibilities and limitations of Carlo Petrini's slow food alternative.

Published in:

Agriculture & Human Values, 2013, v. 30, n. 3, p. 405, doi. 10.1007/s10460-012-9406-6

By:

Myers, Justin

Publication type:

Article

The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.

Published in:

Agriculture & Human Values, 2010, v. 27, n. 1, p. 71, doi. 10.1007/s10460-009-9213-x

By:

Lotti, Ariane

Publication type:

Article

Slow Living.

Published in:

2007

By:

Fox, Katy

Publication type:

Book Review

Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498

By:

Hatipoglu, Burcin;
Inelmen, Kivanc

Publication type:

Article

The role of slow events for sustainable destination development: a conceptual and empirical review.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1913, doi. 10.1080/09669582.2020.1800021

By:

Werner, Kim;
Griese, Kai-Michael;
Bosse, Christina

Publication type:

Article

YEREL YİYECEK-İÇECEK GİRİŞİMCİLERİNİN YAVAŞ YEMEK HAREKETİ AÇISINDAN DEĞERLENDİRİLMESİ: AYDIN YENİPAZAR ÖRNEĞİ.

Published in:

Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi, 2014, v. 9, n. 2, p. 323

By:

AYDEMİR, Burhan;
ÖZDEMİR, Sami Sonat

Publication type:

Article

Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 201, doi. 10.1080/15528014.2021.1884453

By:

Navarro, Marilisa C.

Publication type:

Article

Sustainable food, ethical consumption and responsible innovation: insights from the slow food and "low carbon food" movements in Taiwan.

Published in:

Food, Culture & Society, 2020, v. 23, n. 2, p. 155, doi. 10.1080/15528014.2019.1682885

By:

Lin, Yi-Chieh

Publication type:

Article

Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival.

Published in:

Current Issues in Tourism, 2018, v. 21, n. 2, p. 123, doi. 10.1080/13683500.2017.1326470

By:

Chung, Jin Young;
Kim, Jinok Susanna;
Lee, Choong-Ki;
Kim, Myung Ja

Publication type:

Article

Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement.

Published in:

Journal of Tourismology, 2024, v. 10, n. 2, p. 195, doi. 10.26650/jot.2024.10.2.1480065

By:

Ertaş, Çağdaş

Publication type:

Article

THE STIMULATING OFFER OF RURAL TOURISM IN BUDA VILLAGE, BERZUNŢI COUNTY; POSSIBILITIES OF (RE)ADAPTATION REGARDING THE MODERN TOURIST PREFERENCES.

Published in:

Annals of the University of Oradea, Geography Series / Analele Universitatii din Oradea, Seria Geografie, 2015, v. 25, n. 1, p. 46

By:

NISTOREANU, Puiu;
GAMAN, George

Publication type:

Article

Creating a Community Food System: The Intervale Center.

Published in:

Journal of Agricultural & Food Information, 2011, v. 12, n. 1, p. 3, doi. 10.1080/10496505.2011.539527

By:

Berman, Elizabeth

Publication type:

Article

Un certo sguardo. Elementi di ricerca sul campo: il caso della Baìo di Sampeyre.

Published in:

2013

By:

Quaccia, Franco

Publication type:

Book Review