Works matching DE "POULTRY as food"
Results: 696
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00348-8
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Climate change and poultry production: Enhancing resilience and sustainability through climate-smart practices, a review.
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- Journal of Biological Researches, 2024, v. 30, n. 3, p. 116, doi. 10.23869/bphjbr.30.3.20243
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Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers.
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- Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 71, doi. 10.22358/jafs/191897/2024
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INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION.
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- Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1570, doi. 10.32649/ajas.2024.184864
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Eating Meat: Evolution, Patterns and Consequences.
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- Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x
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Food-borne antibiotic-resistant campylobacter infections.
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- Nutrition Reviews, 1999, v. 57, n. 7, p. 224
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Campylobacter Bacteriophage Infection at Refrigeration Temperatures.
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- Applied Microbiology (2673-8007), 2023, v. 3, n. 4, p. 1392, doi. 10.3390/applmicrobiol3040094
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Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat.
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- Applied Microbiology (2673-8007), 2023, v. 3, n. 1, p. 119, doi. 10.3390/applmicrobiol3010010
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Effect of Co<sub>2</sub> on Growth Parameters and Lipid Production in Dunaliella sp. ABRIINW-I1 (Chlorophyceae) Isolated from Urmia Lake (West Azerbaijan, Iran).
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- Plant, Algae & Environment / Journal of Phycological Research, 2024, v. 8, n. 1, p. 1229, doi. 10.48308/jpr.2024.235319.1074
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Effect of Zinc Oxide Nanoparticles Synthesis by( Zingiber Officinale) Ginger Extract in Some Microbiological Quality of Fresh Chicken Meat During Referginated Storage.
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- Al-Anbar Journal of Veterinary Sciences, 2022, v. 15, n. 1, p. 13, doi. 10.37940/AJVS.2022.15.1.2
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DEEP PECTORAL MYOPATHY IN BROILER CHICKEN MEAT OBTAINED FROM A SUPERMARKET - CASE REPORT, LITERATURE REVIEW AND PREVENTIVE MEASURES.
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- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2022, v. 15, n. 1, p. 43, doi. 10.46784/eavm.v15i1.292
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Campylobacter jejuni, una problemática actual en salud pública.
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- Repertorio de Medicina y Cirugía, 2023, v. 32, p. 45, doi. 10.31260/RepertMedCir.01217372.1584
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PRESENT STATUS AND FUTURE PROSPECTS OF POULTRY SECTOR.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1573, doi. 10.51470/jez.2024.27.2.1573
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Effect of Dibutyltin on ATP Levels in Human Natural Killer Cells.
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- Environmental Toxicology, 2007, v. 22, n. 2, p. 117, doi. 10.1002/tox.20252
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婴幼儿喂养指数法评价 6~23 月龄婴幼儿喂养状况的临床价值.
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- Progress in Modern Biomedicine, 2020, v. 20, n. 22, p. 4283, doi. 10.13241/j.cnki.pmb.2020.22.018
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1706
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Analysis of The Strengths and Weaknesses of Poultry Meat Foreign Trade in Egypt.
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- Alexandria Science Exchange Journal, 2023, v. 44, n. 3, p. 465, doi. 10.21608/asejaiqjsae.2023.317205
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دراسة قياسية للطلب على مصادر البروتين الحيواني في جمهورية مصر العربية .
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- Alexandria Science Exchange Journal, 2021, v. 42, n. 4, p. 2031, doi. 10.21608/asejaiqjsae.2021.207261
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Campylobacteriosis: A rising threat in foodborne illnesses.
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- Open Veterinary Journal, 2024, v. 14, n. 8, p. 1733, doi. 10.5455/OVJ.2024.v14.i8.1
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Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples.
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- Veterinary Medicine & Science, 2022, v. 8, n. 6, p. 2482, doi. 10.1002/vms3.944
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Quantification of Antibiotic Residues in Local and Imported Broiler Chicken Meat in Al-Batina Governorate using Liquid Chromatography-Mass Spectrometry.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 4, p. 771, doi. 10.60829/jchr.2024.1891
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EL CONOCIMIENTO DE LA GALLINA (Gallus gallus domesticus) ENTRE LOS TSELTALES Y TSOTSILES DE LOS ALTOS DE CHIAPAS, MÉXICO.
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- Etnobiología, 2013, v. 11, n. 1, p. 29
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A comprehensive study of colisepticaemia progression in layer chickens applying novel tools elucidates pathogenesis and transmission of Escherichia coli into eggs.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58706-3
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Food Compass and the challenge of sustainability on the route towards healthful diets.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57615-9
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Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38374-5
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ANALYSIS OF ECONOMIC RESULTS OF DIETARY MEDICINAL PLANTS USAGE IN BROILERS PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 977, doi. 10.5937/ekoPolj2104977P
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Mutations in the Phenicol Exporter Gene fexA Impact Resistance Levels in Three Bacterial Hosts According to Susceptibility Testing and Protein Modeling.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.794435
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Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.725087
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Core Genome MLST for Source Attribution of Campylobacter coli.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.703890
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WGS Analysis of Clonal and Plasmidic Epidemiology of Colistin-Resistance Mediated by mcr Genes in the Poultry Sector in Lebanon.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.624194
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Comparative Genomics of Emerging Lineages and Mobile Resistomes of Contemporary Broiler Strains of Salmonella Infantis and E. coli.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.642125
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Presence and Characterization of a Novel cfr -Carrying Tn 558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.598990
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10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009–2019.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.551020
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Trends in Urban Wild Meat Trade of Chelonians (Turtles and Tortoises) in the Peruvian Amazon.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3205, doi. 10.3390/ani14223205
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Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward.
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- Animals (2076-2615), 2024, v. 14, n. 19, p. 2865, doi. 10.3390/ani14192865
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Efficacy and Growth Performance between Two Different Ionophore Coccidiostats (Narasin and Salinomycin) in Broiler Chickens after Challenge with Eimeria spp.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2750, doi. 10.3390/ani14182750
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Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2715, doi. 10.3390/ani14182715
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Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers.
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- Animals (2076-2615), 2024, v. 14, n. 14, p. 2017, doi. 10.3390/ani14142017
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Animal Lives Affected by Meat Consumption Trends in the G20 Countries.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1662, doi. 10.3390/ani14111662
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A Meta-Analysis of the Effects of Dietary Yeast Mannan-Rich Fraction on Broiler Performance and the Implication for Greenhouse Gas Emissions from Chicken Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1595, doi. 10.3390/ani14111595
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Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1517, doi. 10.3390/ani14111517
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Effects of Partial Replacement of Soybean with Local Alternative Sources on Growth, Blood Parameters, Welfare, and Economic Indicators of Local and Commercial Broilers.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 314, doi. 10.3390/ani14020314
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Evolutions in Commercial Meat Poultry Breeding.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3150, doi. 10.3390/ani13193150
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Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3136, doi. 10.3390/ani13193136
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Could Insect Products Provide a Safe and Sustainable Feed Alternative for the Poultry Industry? A Comprehensive Review.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1534, doi. 10.3390/ani13091534
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Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1386, doi. 10.3390/ani13081386
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Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.).
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2916, doi. 10.3390/ani12212916
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Quality and Processability of Modern Poultry Meat.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202766
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Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2707, doi. 10.3390/ani12192707
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Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2599, doi. 10.3390/ani12192599
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