Works matching DE "EGG yolk"

Results: 2242

Egg yolk oil accelerates wound healing in streptozotocin induced diabetic rats.

Published in:

Biotechnic & Histochemistry, 2023, v. 98, n. 2, p. 94, doi. 10.1080/10520295.2022.2115554

By:

Ili, Pinar;
Sari, Fikret

Publication type:

Article

Yolk‐shell Co3O4@Fe3O4/C Nanocomposites as a Heterogeneous Fenton‐like Catalyst for Organic Dye Removal.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 13, p. 1, doi. 10.1002/chem.202203097

By:

Yang, Ruixia;
Peng, Qiaohong;
Ahmed, Adeel;
Gao, Fengyuan;
Yu, Bing;
Shen, Youqing;
Cong, Hailin

Publication type:

Article

Dual Plasmonic Au−Cu2−xS Nanocomposites: Design Strategies and Photothermal Properties.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 43, p. 11030, doi. 10.1002/chem.202101392

By:

Hans, Earl Adrian D. R.;
Regulacio, Michelle D.

Publication type:

Article

Tunable Synthesis of Hierarchical Yolk/Double‐Shelled SiOx@TiO2@C Nanospheres for High‐Performance Lithium‐Ion Batteries.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 8, p. 2654, doi. 10.1002/chem.202003246

By:

Gong, Qinghua;
Wang, Haiqing;
Song, Wenhua;
Sun, Bin;
Cao, Pei;
Gu, Shaonan;
Sun, Xuefeng;
Zhou, Guowei

Publication type:

Article

Fluid dynamics of liquid egg products.

Published in:

Journal of Biological Physics, 2015, v. 41, n. 3, p. 303, doi. 10.1007/s10867-015-9380-5

By:

Kumbár, Vojtěch;
Strnková, Jana;
Nedomová, Šárka;
Buchar, Jaroslav

Publication type:

Article

Fish reduce habitat coupling by a waterbird: evidence from combined stable isotope and conventional dietary approaches.

Published in:

Aquatic Ecology, 2015, v. 49, n. 1, p. 21, doi. 10.1007/s10452-015-9501-z

By:

Kloskowski, J.;
Trembaczowski, A.

Publication type:

Article

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003

By:

Orcajo, Janire;
Marcet, Ismael;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

IgY isolation from a watery by-product obtained from an egg yolk fractionation process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 87, doi. 10.1016/j.fbp.2010.04.006

By:

Marcet, Isrnael;
Laca, Amanda;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

Erratum to: Yolky eggs prepare for metabolic acceleration.

Published in:

2013

By:

Kooijman, S.

Publication type:

Correction Notice

Yolky eggs prepare for metabolic acceleration.

Published in:

Journal of Mathematical Biology, 2013, v. 66, n. 4/5, p. 795, doi. 10.1007/s00285-012-0597-7

By:

Kooijman, S.

Publication type:

Article

Changes in activity during storage and characteristics of superoxide dismutase from hen eggs ( Gallus gallus domesticus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 479, doi. 10.1007/s00217-010-1418-0

By:

Wawrzykowski, Jacek;
Kankofer, Marta

Publication type:

Article

Solubility of egg yolk proteins: modelling and thermodynamic parameters.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 745, doi. 10.1007/s00217-010-1326-3

By:

Assis, Tassia;
Garcia Rojas, Edwin;
Souza, Clitor;
Giraldo-Zuniga, Abraham;
Melo, Nathalia

Publication type:

Article

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 371, doi. 10.1007/s00217-010-1286-7

By:

Wei Yan;
Liwen Qiao;
Xiaohong Gu;
Junhua Li;
Rongrong Xu;
Miao Wang;
Reuhs, Brad;
Yanjun Yang

Publication type:

Article

Analysis of glycerophosphonolipids in egg yolk.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 559, doi. 10.1007/s00217-009-1198-6

By:

Ternes, Waldemar;
Jaekel, Thomas

Publication type:

Article

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 857, doi. 10.1007/s00217-008-0998-4

By:

Aro, Heikki;
Järvenpää, Eila P.;
Könkö, Karoliina;
Sihvonen, Mikko;
Hietaniemi, Veli;
Huopalahti, Rainer

Publication type:

Article

Transesterification of phosphatidylcholine in sn-1 position through direct use of lipase-producing Rhizopus oryzae cells as whole-cell biocatalyst.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 5, p. 1731, doi. 10.1007/s00253-011-3234-2

By:

Hama, Shinji;
Miura, Kazunori;
Yoshida, Ayumi;
Noda, Hideo;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

Published in:

Amino Acids, 2015, v. 47, n. 2, p. 369, doi. 10.1007/s00726-014-1869-x

By:

Zambrowicz, Aleksandra;
Pokora, Marta;
Setner, Bartosz;
Dąbrowska, Anna;
Szołtysik, Marek;
Babij, Konrad;
Szewczuk, Zbigniew;
Trziszka, Tadeusz;
Lubec, Gert;
Chrzanowska, Józefa

Publication type:

Article

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022

By:

Rajasekaran, Bharathipriya;
Singh, Avtar;
Zhang, Bin;
Hong, Hui;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

Effects of compound honeysuckle extract on antioxidation, egg quality and flavor of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.21.011

By:

XIONG Ai-jun;
ZOU Xin-hua;
ZHANG Zeng-yu;
HUANG Ming-yuan;
XIANG Jiang-bo

Publication type:

Article

Effect of Zanthoxylum bungeanum Maxim seeds on production performance, serum indicators, and egg quality of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 18, p. 35, doi. 10.13557/j.cnki.issn1002-2813.2024.18.008

By:

LI Ning;
LIANG Shi-yue;
LIU Zheng-qun;
ZHANG Min;
ZHENG Zi;
WANG Xue-mei;
YAN Jun;
MU Shu-qin

Publication type:

Article

日粮酵母硒添加水平对北京油鸡生产性能、蛋品质、蛋硒含量和抗氧化能力的影响

Published in:

Feed Research, 2024, v. 47, n. 14, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2024.14.010

By:

齐志国;
金银姬;
闻治国;
付瑶;
王俊;
程柏丛;
吴迪梅;
郭江鹏

Publication type:

Article

Effects of bacterial-enzyme complex on production performance, egg quality, egg composition, and nutrient apparent metabolic rate in laying hens fed with wheat diet.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 54, doi. 10.13557/j.cnki.issn1002-2813.2024.08.010

By:

GUO Zhi-you;
HAN Xue-hong;
WANG Qing-hai;
LI Chao;
WANG Kun;
ZHANG Bo-lin

Publication type:

Article

Effects of compound organic acidifiers on production performance, egg quality, serum biochemical indexes, and economic benefits of laying hens in late laying period.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 49, doi. 10.13557/j.cnki.issn1002-2813.2024.08.009

By:

HUANG Wei-qian;
ZHANG Wen-hui;
LI Yue-yi;
LI Chun;
LIAO Ying;
LIU Wei;
LING Chen-tao;
SHEN Shui-bao

Publication type:

Article

Effects of low protein amino acid balanced diet on production performance, egg quality, serum index, and nitrogen emission of Longyan laying ducks.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 47, doi. 10.13557/j.cnki.issn1002-2813.2024.03.009

By:

XU Yun-ying;
DING Zi-zhao;
XIAO Chang-feng;
LÜ Wen-wei;
PAN Ming-guan;
WANG Hui-ying;
ZHU Li-hui

Publication type:

Article

Effect of compound plant essential oils on production performance and egg quality of laying hens.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2024.01.008

By:

LI Wei;
ZHU Yuan-fang;
TANG Yan-bin;
WEI Quan-yi;
LIU Chun-hai;
YIN Jun-yi;
ZHANG Jian-sheng;
ZHAO Jin-bo

Publication type:

Article

Effect of dietary astaxanthin and antimicrobial peptides on laying hens in late laying period.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 43, doi. 10.13557/j.cnki.issn1002-2813.2023.22.009

By:

BAI Jian;
WANG Bin-li;
ZHANG Rui-gang

Publication type:

Article

Effect of Artemisia argyi powder on laying performance, egg quality and reproductive hormones of laying hens.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2023.22.008

By:

YANG Ya-jing;
ZHOU Chao-bin;
ZHANG Xiang-chun;
GAO Zhi-xi

Publication type:

Article

维生素D 调控鸡蛋品质的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 163, doi. 10.13557/j.cnki.issn1002-2813.2023.15.032

By:

李东全;
陈玉艳;
韩业东;
孙芳芳;
李忠秋

Publication type:

Article

富硒蚯蚓粉对芦丁鸡产蛋性能、蛋品质、硒沉积及抗氧化功能的影响.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2023.13.008

By:

刘志成;
梁晓姣;
邱淑春;
张玉

Publication type:

Article

杜仲叶粉对产蛋后期蛋鸡生产性能、蛋品质、血清生化指标及蛋黄胆固醇的影响

Published in:

Feed Research, 2023, v. 46, n. 11, p. 47, doi. 10.13557/j.cnki.issn1002-2813.2023.11.010

By:

周莹;
王琳燚;
付趁;
王丁;
邓文;
王和祥;
王鹏;
李绍钰

Publication type:

Article

Study on application of biotransformation of pig manure products by Hermetia illucens larvae in laying hens.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2023.08.010

By:

XIE Jiu-feng;
HAO Shang-hua;
LUO Meng-xiang;
CUI Guang-zhou;
ZHANG Hong-sen;
WANG Yu-ping;
JI Ya-xin;
WANG Ming-dao

Publication type:

Article

酵母硒与维生素E联合添加对蛋鸡产蛋性能、蛋品质和抗氧化性能的影响.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 45, doi. 10.13557/j.cnki.issn1002-2813.2023.04.010

By:

付文艳;
张勇刚

Publication type:

Article

玉米蛋白粉对蛋鸡产蛋性能、养分表观消化率及蛋品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2023.04.007

By:

邓晓裕;
院江;
曹广;
吕刚;
刘保仓;
马军辉;
马学军

Publication type:

Article

发酵杂交构树对海兰褐蛋鸡生产性能、蛋品质和小肠组织形态的影响.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 42, doi. 10.13557/j.cnki.issn1002-2813.2023.03.009

By:

闫灵敏;
高正龙;
蒋兵兵;
魏攀鹏;
王兆贵;
颜慧萍;
王品胜;
曾焕青

Publication type:

Article

日粮添加鱼油对蛋鸡血清生化指标和蛋黄丙二醛含量的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 51, doi. 10.13557/j.cnki.issn1002-2813.2023.02.010

By:

李菊芬;
杨梅;
李琦华;
葛长荣;
贾俊静;
黄劲;
郭敏;
李丽

Publication type:

Article

硅酸钠对产蛋高峰期罗曼蛋鸡产蛋性能及蛋品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.01.012

By:

曾发姣;
刘芬;
周映华;
高书锋;
周小玲;
曾奥;
王升平;
舒燕

Publication type:

Article

枯草芽孢杆菌与丁酸梭菌对蛋鸡生产性能、蛋品质、血清生化和免疫指标的影响

Published in:

Feed Research, 2022, v. 45, n. 22, p. 53, doi. 10.13557/j.cnki.issn1002-2813.2022.22.012

By:

李安东;
徐亮;
张麦收;
韩文鹏;
杨文文;
陈静静;
张庆莉;
王成森

Publication type:

Article

二至丸对产蛋后期蛋鸡生产性能、肠道形态以及炎性因子的影响.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2022.21.011

By:

邓聪聪;
潘奎;
武亚南;
王风申;
郑卫俊;
张永英;
钟翠红;
石玉祥

Publication type:

Article

吡咯喹啉醌二钠盐对蛋鸡生产性能、抗氧化指标及经济效益的影响.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2022.20.008

By:

刘艺洁

Publication type:

Article

中草药添加剂对鸡蛋品质及储存性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.18.009

By:

于颖;
李明博;
柳海星;
张魁;
高青山;
崔莲花

Publication type:

Article

菌酶协同发酵饲料对蛋鸡生产性能、养分表观消化率和粪中氨气排放的影响

Published in:

Feed Research, 2022, v. 45, n. 18, p. 29, doi. 10.13557/j.cnki.issn1002-2813.2022.18.007

By:

刘闰;
赵国先;
刘观忠;
王卫正;
马可为;
郝艳霜;
冯志华;
赵前程

Publication type:

Article

不同水平脱壳白高粱对蛋鸡生产性能、蛋品质及血清抗氧化的影响 .

Published in:

Feed Research, 2022, v. 45, n. 17, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2022.17.009

By:

张思轩;
赵国先;
刘观忠;
冯志华;
郝艳霜

Publication type:

Article

纳豆芽孢杆菌对蛋鸡生产性能、蛋品质、肠道微生物及血清生化指标的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2022.16.010

By:

孙新堂;
钱淼;
孙茜;
王强;
杨瑞峰;
杨文文;
张娜;
李安东

Publication type:

Article

日粮添加不同水平发酵中草药对蛋鸡后期生产性能和蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 39, doi. 10.13557/j.cnki.issn1002-2813.2022.16.009

By:

黄李蓉;
黄颖妍;
王迪;
李林;
曾子悠;
李彬;
涂昊;
虞洁

Publication type:

Article

日粮添加维生素E 乙酸酯对芦花鸡蛋中维生素E 含量及蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.07.009

By:

张科研;
吴凤明;
刘鼎阔;
李源;
王倩;
于晓雪;
李留安

Publication type:

Article

Effect of dietary folic acid supplementation on folic acid content,egg quality and egg yield of captive Huabei Chai chickens.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 51, doi. 10.13557/j.cnki.issn1002-2813.2022.06.013

By:

MAO Shuai-qiang;
SUN Wen-ke;
ZHANG Yu-qiang;
LIU Ding-kuo;
LIU Fang;
LI Yuan;
YU Xiao-xue;
LI Liu-an

Publication type:

Article

Effect of astaxanthin compound additive on production performance,egg quality and astaxanthin content in eggs yolk of laying hens.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2022.06.012

By:

ZHU Si-qi;
MA Yu-fei;
FAN Xu-yang;
LI Ying-min;
FU Hong-ze;
ZHAO Guo-xian;
SUN Peng;
XIE Yu-chen

Publication type:

Article

Effect of fermented feed on production performance,egg quality and serum biochemical indexes of laying hens.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2022.06.010

By:

REN Yue-chang;
JIANG Ke-xin;
CHEN Zheng-ping;
MA Lu-lu;
LI Lin-kui;
WAN Bo-yang;
ZHANG Peng-fei;
YANG Wei-ren

Publication type:

Article

发酵辣椒粕对蛋鸡饲喂效果评价.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2022.04.009

By:

任跃昌;
刘亚萍;
陈正平;
马璐璐;
张鹏飞;
邢广林;
杨维仁

Publication type:

Article